Fatty Acid Current Events | Fatty Acid News | 11
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Gladstone scientists reveal that fat synthesizing enzyme is key to healthy skin and hair
Scientists at the Gladstone Institutes of Cardiovascular Disease (GICD) have found that an enzyme associated with the synthesis of fat in the body is also an element in healthy skin and hair. view more (2009-02-13)
Dietary fat intake linked to dry eye syndrome in women
More than eight million people in the United States, predominantly women, suffer from dry eye syndrome, a painful and debilitating eye disease. view more (2005-10-20)
University of Leicester scientists discover technique to help 'friendly bacteria'
There is currently a great deal of interest in the health-associated properties of probiotics, also known as 'beneficial' or 'friendly' bacteria, and prebiotics, the food needed for the growth of probiotic when inside our bodies. view more (2007-09-21)
'Invisible' bacteria dupe the human immune system
Scientists at the University of York have characterised an important new step in the mechanism used by bacteria to evade our immune system. view more (2008-02-20)
The beat goes on: a vertebrate heart that beats without oxygen
Scientists have discovered that the heart of a carp keeps beating when it is starved of oxygen for five days. "This is the first time that a vertebrate heart has been shown to survive such prolonged periods without oxygen and actually keep beating at the same rate as when oxygen is available" says Jonathan Stecyk (Simon Fraser... view more... (2004-04-02)
Study of thyroxine transporter molecule shows how key hormone hitches a lift round body
- findings may aid the development of drugs to treat thyroid disorders Structural analysis has revealed for the first time how a key messenger in the body's chemical communication system hooks up with one of the proteins that delivers it to sites of action in the body. Using X-ray crystallography, scientists from Imperial College London and the... view more... (2003-05-14)
Cardiovascular Disease: Diet, Nutrition And Emerging Risk Factors - Launch of the new British Nutrition Foundation Task Force report
Despite improvements in death rates from cardiovascular disease (CVD) around the world, CVD remains a leading cause of death and ill health in the UK, where death rates are amongst the highest in the world. Reducing death rates from this disease remains high on the Government's agenda, yet attention to the classical risk factors may not provide... view more... (2005-04-11)
Taking folic acid does not reduce risk of precancerous colon tumors
Taking folic acid supplements does not reduce the risk of developing precancerous tumors in the colon and may even increase the risk, a new study has found. view more (2007-06-11)
Scrubbing sulfur
The Department of Energy's Pacific Northwest National Laboratory has developed a reusable organic liquid that can pull harmful gases such as carbon dioxide or sulfur dioxide out of industrial emissions from power plants. view more (2009-08-18)
Folic acid may prevent cleft lip and palate
A new study finds that women who take folic acid supplements early in their pregnancy can substantially reduce their baby's chances of being born with a facial cleft. view more (2007-01-29)
New folic acid seal helps women choose enriched grain foods to help prevent birth defects
Not enough American women understand that consuming the B vitamin folic acid every day can help prevent serious birth defects, and only 40 percent are taking daily multivitamin supplements containing this essential nutrient beginning before pregnancy, two recent surveys show. view more (2008-01-14)
Fatty Liver a Possible Risk for Hypertension
The accumulation of fat in the liver, or "fatty liver," resulting from accumulation of central body fat, and perhaps not alcohol consumption, may represent an important underlying mechanism for the association between liver enzymes and hypertension. view more (2005-11-03)
Gene expands malaria's invasion options
The malaria parasite Plasmodium falciparum uses different pathways to invade red blood cells, evading the body's immune system and complicating efforts to create effective vaccines against the disease. view more (2005-08-26)
The Natural Choice: Organic food has more of what it takes to keep you healthy
EATING organic food may help reduce your risk of heart attacks, strokes and cancer. The finding will reignite the debate over its health benefits and may force regulatory agencies to reconsider their position. Until now there has been little scientific evidence to suggest that organic food is any... view more... (2002-03-13)
Drug used in coronary artery bypass graft surgery may increase risk of death
Aprotinin, a drug used for limiting blood loss in patients undergoing cardiac surgery, is associated with an increased risk of death during five years following the surgery. view more (2007-02-07)
NIEHS researchers link gene variation to coronary heart disease
New research at the National Institute of Environmental Health Sciences, part of the National Institutes of Health, found that a common genetic variation makes some people more susceptible to coronary heart disease (CHD). view more (2006-05-12)
Cranberries contain possible anti-caries/anti-plaque agents
Scientists have discovered that the humble cranberry harbors several anti-oxidants (flavonoids) that show the ability to counteract the damaging effects of the bacterium Streptococcus mutans, which causes dental caries (tooth decay). view more (2006-06-29)
Porous Silicon Joining Humans To Machines
Porous silicon was discovered as scientists attempted to electropolish silicon with an electrolyte containing hydrofluoric acid. The acid left a number of quantum dots in the silicon which trap electrons making it an efficient, luminescent semiconductor. The initial research findings from De Montfort suggest that the material may also be... view more... (1999-03-26)
Gut bacteria can manufacture defenses against cancer and inflammatory bowel disease
Bacteria naturally present in the human gut could produce substances that help to protect against colon cancer and provide therapy for inflammatory bowel disease. In a paper published in the journal Microbiology, researchers from the University of Aberdeen Rowett Institute of Nutrition and Health and from the MTT Agrifood Research Institute in... view more... (2009-02-06)
Study identifies glucose 'sensor' that plays dual role in glucose metabolism and fat synthesis
In the study, glucose is shown to stimulate the activity of the Liver X Receptors (LXR) a and b, The LXRs act as sensors of dietary components, orchestrating the body's response to nutrients such as oxysterols (short-lived derivatives of cholesterol) and controlling gene expression linked to cholesterol and fat metabolism. view more (2006-12-27)
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