Fatty Acid Current Events | Fatty Acid News | 3
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Incidence of Fatty Liver Disease rises as obesity in children increases
Indiana University School of Medicine researchers are taking a closer look at a disease whose incidence is rising as obesity in children increases. Non-Alcoholic Steatohepatitis, more popularly known as Fatty Liver Disease, occurs in approximately 15% of obese children. view more (2007-03-16)
Discovery of metabolic pathway for parasite could lead to new controls for diseases
Toxoplasma gondii is one nasty bug. A microscopic parasite, it lives in the intestinal tract of cats but can be carried by most warm-blooded animals. In humans, it can harm or even kill a developing fetus, and it can as well sicken those with compromised immune systems, such as AIDS patients. view more (2006-08-15)
Study shows new imaging tracer clarifies cause of chest pain up to 30 hours after pain stops
A national team of researchers, led by a cardiovascular nuclear medicine specialist at the University of Maryland Medical Center, has demonstrated for the first time that an experimental radioactive compound can show images of heart damage up to 30 hours after a brief interruption of blood flow and oxygen. view more (2005-09-27)
Nonagenarian researcher petitions FDA to ban trans fats
"I request to ban trans fats from the American diet." Thus begins a 3,000-word petition to the Food and Drug Administration, the work of a man on a dogged, decades-old crusade to eradicate trans fats from food. view more (2009-09-04)
Typical North American diet is deficient in omega-3 fatty acids
New research from the Child & Family Research Institute shows the typical North American diet of eating lots of meat and not much fish is deficient in omega-3 fatty acids and this may pose a risk to infant neurological development. Omega-3 fatty acids are unsaturated fats found in some fish such as salmon and herring and in smaller amounts in... view more... (2008-03-10)
Study by Einstein researchers could lead to a novel strategy for treating obesity
In their latest finding on the brain's role in controlling appetite and weight, researchers at the Albert Einstein College of Medicine have shown that reducing levels of fatty acids in the hypothalamus causes rats to overeat and become obese. view more (2006-01-16)
Omega-3s boost grey matter, findings may explain why omega-3s seem to improve mood
Omega-3 fatty acids, found in fatty fish like salmon, are associated with increased grey matter volume in areas of the brain commonly linked to mood and behavior according to a University of Pittsburgh study. view more (2007-03-07)
Eat fish -- especially if you drink high levels of alcohol
Essential fatty acids (EFAs) are just that; an "essential" part of the total fat intake necessary for a healthy human diet. Most EFAs come from plants, but some are animal-sourced. view more (2007-07-25)
Hepatitis C virus may need enzyme's help to cause liver disease
A key enzyme may explain how hepatitis C infection causes fatty liver - a buildup of excess fat in the liver, which can lead to life-threatening diseases such as cirrhosis and liver cancer, report University of Pittsburgh Graduate School of Public Health and School of Medicine researchers. view more (2008-07-09)
Why fish oil is good for you
It's good news that we are living longer, but bad news that the longer we live, the better our odds of developing late-onset Alzheimer's disease. view more (2007-12-26)
Lorenzo's oil shows promise in reducing risk of debilitating disease in genetic disorder
Treatment of boys with X-linked adrenoleukodystrophy (ALD) with Lorenzo's oil (LO) reduced their risk of developing the severe debilitating form of the disease, according to a study in the July issue of Archives of Neurology, one of the JAMA/Archives journals. view more (2005-07-12)
Exercise could be the heart's fountain of youth
Absence may make the heart grow fonder, but endurance exercise seems to make it younger. According to a study conducted at Washington University School of Medicine in St. Louis, older people who did endurance exercise training for about a year ended up with metabolically much younger hearts. view more (2008-07-24)
Omega 3 fatty acids influence mood, impulsivity and personality, study indicates
Omega-3 polyunsaturated fatty acids may influence mood, personality and behavior, according to results of a study presented today by University of Pittsburgh School of Medicine researchers at the 64th Annual Scientific Meeting of the American Psychosomatic Society in Denver. view more (2006-03-06)
Higher Trans Fat Levels in Blood Associated With Elevated Risk of Heart Disease
High consumption of trans fat, found mainly in partially hydrogenated vegetable oils and widely used by the food industry, has been linked to an increased risk of coronary heart disease (CHD). view more (2007-03-28)
Trans fats hinder multiple steps in blood flow regulation pathways
Partially hydrogenated vegetable oils in processed foods contain trans fatty acids that interfere with the regulation of blood flow. A new report reveals a new way in which these "trans fats" gum up the cellular machinery that keeps blood moving through arteries and veins. view more (2009-06-17)
ESC Congress 2004: Fishy stuff or a real cure? - Contrary to popular belief, a Danish study now suggests that consumption of fish does not prevent atrial fibrillation
Danish scientists from the University Hospital in Aarhus have carried out a study that questions the effect of consuming n-3 fatty acids from fish on the prevention of atrial fibrillation. Atrial fibrillation is an irregularity of the heart rhythm that - if left untreated - may lead to stroke and death. Atrial fibrillation is most often treated... view more... (2004-08-31)
Einstein researchers find potential new drugs for tuberculosis
Researchers at the Albert Einstein College of Medicine of Yeshiva University have synthesized chemicals that are up to 10 times more effective than isoniazid, the leading anti-tuberculosis drug. view more (2006-03-27)
Study points to cocktail therapy for Alzheimer's
A dietary cocktail that includes a type of omega-3 fatty acid can improve memory and learning in gerbils, according to the latest study from MIT researchers that points to a possible beverage-based treatment for Alzheimer's and other brain diseases. view more (2008-07-09)
FATTY FISH CONSUMPTION COULD REDUCE PROSTATE CANCER RISK
Consumption of fatty fish such as salmon, herring, and mackerel could reduce the risk of prostate cancer, report the authors of a research letter in this week's issue of THE LANCET. Essential fatty acids - especially omega-3 fatty acids contained in large amounts in fatty fish - have previously proved to inhibit the growth of prostate cancer... view more... (2001-05-31)
Columbia research shows novel benefits of fatty acids in arteries
New research from Columbia University Medical Center continues to shed light on the benefits of making fish a staple of any diet. view more (2009-02-06)
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