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High salicylic acid content in fruits and vegetables may explain protection from heart disease among vegetarians
The high salicylic acid content of fruits and vegetables may explain why vegetarians suffer less heart disease and bowel cancer than meat-eaters, suggests research in the Journal of Clinical Pathology. Salicylic acid is the main anti-inflammatory component of aspirin, which is widely prescribed to reduce the risk of heart attacks. Research also... view more... (2001-06-26)
High Mercury Count In Fish Linked To Heart Attack
People who eat fish with a raised mercury content run a greater risk of coronary heart disease than previously thought, an international team of researchers has found. Scientists from Edinburgh, Baltimore and seven other European countries say that mercury, which is found in certain fish from environmentally contaminated areas, may counteract the... view more... (2002-11-27)
Governments committing "public health malpractice" over flour fortification
The failure of European governments, including the United Kingdom, to fortify flour with folic acid has allowed a continuing epidemic of preventable human illness, according to an editorial in this week's BMJ. Fortification could save as many lives as are lost each year in vehicle crashes, writes Professor Godfrey Oakley of Emory University in the... view more... (2002-06-05)
Dutch diet contains too little folic acid
The average Dutch person consumes about 85% of the recommended daily intake of folic acid. Furthermore, it is estimated that our bodies fail to absorb no less than one quarter of the folic acid in food. These findings were made by Alida Melse-Boonstra during her doctoral research, which she carried out at the Wageningen Centre for Food Sciences... view more... (2003-09-05)
Hybrid molecule causes cancer cells to self-destruct
By joining a sugar to a short-chain fatty acid compound, Johns Hopkins researchers have developed a two-pronged molecular weapon that kills cancer cells in lab tests. view more (2007-01-04)
Mediterranean diet associated with reduced risk of depression
Individuals who follow the Mediterranean dietary pattern -rich in vegetables, fruits, nuts, whole grains and fish- appear less likely to develop depression, according to a report of the University of Navarra, published in the October issue of Archives of General Psychiatry. view more (2009-10-12)
Another reason to avoid high-fat diet -- it can disrupt our biological clock
Indulgence in a high-fat diet can not only lead to overweight because of excessive calorie intake, but also can affect the balance of circadian rhythms - everyone's 24-hour biological clock, Hebrew University of Jerusalem researchers have shown. view more (2008-12-29)
Biologists discover 'death stench' is a universal ancient warning signal
The smell of recent death or injury that repels living relatives of insects has been identified as a truly ancient signal that functions to avoid disease or predators, biologists have discovered. view more (2009-09-14)
Cortisol and fatty liver: Researchers find cause of severe metabolic disorders
A healthy body stores fat in the form of so-called triglycerides in specialized fatty tissue as an energy reserve. Under certain conditions the delicate balance of the lipid metabolism gets out of control and fat is accumulated in the liver, leading to the dreaded fatty liver. view more (2008-09-10)
Action of ghrelin hormone increases appetite and favors accumulation of abdominal fat
The ghrelin hormone not only stimulates the brain giving rise to an increase in appetite, but also favours the accumulation of lipids in visceral fatty tissue, located in the abdominal zone and considered to be the most harmful. view more (2009-05-20)
Link possible between pet food contamination and baby formula contamination
A study published in the November issue of a scientific journal, Toxicological Sciences, which is published by Oxford Journals on behalf of the Society of Toxicology, describes the kidney toxicity of melamine and cyanuric acid based on research that was done to characterize the toxicity of the compounds that contaminated pet food in North America... view more... (2008-10-16)
Massage after exercise myth busted by Queen's research team
A Queen's University research team has blown open the myth that massage after exercise improves circulation to the muscle and assists in the removal of lactic acid and other waste products. view more (2009-05-08)
Researchers estimate significant fatty liver disease in children
Until now little was known about the prevalence of non-alcoholic fatty liver disease (NAFLD) in children. view more (2006-10-02)
Second-hand smoking results in liver disease, study finds
A team of scientists at the University of California, Riverside has found that even second-hand tobacco smoke exposure can result in nonalcoholic fatty liver disease (NAFLD), a common disease and rising cause of chronic liver injury in which fat accumulates in the liver of people who drink little or no alcohol. view more (2009-09-11)
High blood pressure induces low fat metabolism in heart muscle
Under some conditions this energy-hungry organ is prone to defects in its energy metabolism that contribute to heart disease. view more (2006-08-07)
Start-up Project: LIPGENE - Tackling metabolic syndrome
Obesity has now become a global epidemic bringing, in its wake, a cluster of metabolic symptoms and cardiovascular disease risk factors. view more (2004-04-01)
Accessory protein determines whether pheromones are detected
Pheromones are like the molecules you taste as you chomp on a greasy french fry: big and fatty. view more (2007-10-18)
Are certain congenital birth defects and heart disease linked?
The study implicates homocysteine, a chemical by-product of human metabolism. Homocysteine is particularly important for cell growth and is regulated by enzymes, the activities of which are partly genetically determined, and partly affected by diet, including the levels of vitamins B6, B12, and folic acid in the blood. view more (1999-11-15)
Scientists discover why plague is so lethal
Bacteria that cause the bubonic plague may be more virulent than their close relatives because of a single genetic mutation, according to research published in the May issue of the journal Microbiology. view more (2008-05-05)
Researchers discover correlation between GERD and obesity in females
A group of scientists recently discovered an association between being overweightand a disease called gastro-esophageal reflux disease (GERD) in women. view more (2007-09-14)
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