Fatty Acid Current Events | Fatty Acid News | 8
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Study reveals mounting evidence of fish oil's heart health benefits
There is mounting evidence that omega-3 fatty acids from fish or fish oil supplements not only help prevent cardiovascular diseases in healthy individuals, but also reduce the incidence of cardiac events and mortality in patients with existing heart disease. view more (2009-08-04)
World breakthrough in treating premature babies
Adelaide researchers have made a world breakthrough in treating premature babies at risk of developmental disorders. view more (2009-01-14)
High doses of folic acid may help to prevent stomach cancer
High doses of folic acid may help to prevent digestive tract cancers, suggests animal research reported in Gut. view more (2001-12-17)
A safe folic acid boost from flour
Public consumption of folic acid from fortified flour at current mandated US levels (100micro-gram/day) and at double this amount is probably safe, at average intakes, according to an article published today in the open access journal BMC Public Health. view more (2007-03-22)
Acid-reducing medicines may lead to dependency
Treatment with proton pump inhibitors (PPIs) for eight weeks induces acid-related symptoms like heartburn, acid regurgitation and dyspepsia once treatment is withdrawn in healthy individuals. view more (2009-07-01)
Scientists question folic acid fortification
Scientists at the Institute of Food Research have highlighted possible consequences of fortifying flour with folic acid due to new evidence of how it is absorbed by the body. view more (2007-11-05)
Food Supplementation With Folic Acid Could Substantially Reduce Neural-Tube Defects (p 2047)
A public-health initiative to enrich cereal grain foods in Canada with folic acid has halved the prevalence of neural-tube defects among both unborn and newborn children, report authors of a research letter in this week's issue of THE LANCET. Folic acid tablet supplementation around the time of conception is known to dramatically reduce the risk... view more... (2002-12-18)
Folic acid to prevent congenital heart defects
The Canadian policy of fortifying grain products with folic acid has already proved to be effective in preventing neural tube defects. view more (2009-05-15)
High-normal uric acid linked with mild cognitive impairment in the elderly
Researchers at the Johns Hopkins and Yale university medical schools have found that a simple blood test to measure uric acid, a measure of kidney function, might reveal a risk factor for cognitive problems in old age. view more (2007-01-02)
Immigrant women may be at higher risk of having a baby with a birth defect
Immigrant women are less likely to use folic acid supplements before pregnancy to prevent spina bifida, particularly those who recently immigrated to the country, according to a new study led by a St. Michael's Hospital physician in collaboration with Statistics Canada, Health Canada and the University of Toronto. view more (2009-04-17)
University of Oregon researcher finds that on water's surface, nitric acid is not so tough
Nitric acid is a notoriously strong and chemically destructive compound found in water on earth and in our atmosphere. However, a team of researchers have found that its punch is much weaker when it sits on the top of a water surface. view more (2007-08-21)
Cognitive impairment link found in older adults taking popular stomach acid medications
Long-term use of histamine2 receptor antagonists (H2A), one class of drugs that blocks stomach acid, may be associated with cognitive impairment in older African-American adults. view more (2007-08-06)
Fatty foods -- not empty stomach -- fire up hunger hormone
New research led by the University of Cincinnati (UC) suggests that the hunger hormone ghrelin is activated by fats from the foods we eat-not those made in the body-in order to optimize nutrient metabolism and promote the storage of body fat. view more (2009-06-08)
For fats, longer may not be better
Researchers have uncovered why some dietary fats, specifically long-chain fats, such as oleic acid (found in olive oil), are more prone to induce inflammation. view more (2009-01-09)
Eat oily fish at least once a week to protect your eyesight in old age
Eating oily fish once a week may reduce age-related macular degeneration (AMD) which is the major cause of blindness and poor vision in adults in western countries and the third cause of global blindness, according to a study published today in the American Journal of Clinical Nutrition. view more (2008-08-11)
University of Alberta researchers report breakthrough in lowering bad cholesterol, fatty acid levels
U of A medical researchers have found a way to reduce the amount of bad cholesterol and fatty acids that end up in the blood from food the body metabolizes, a key discovery that could lead to new drugs to treat and reverse the effects of Type 2 diabetes and heart disease related to obesity. view more (2008-01-10)
Cattle fed distiller's grains maintain flavor and tenderness of beef
The availability and use of wet distiller's grains in beef finishing diets continues to increase as the ethanol industry expands, and some Texas AgriLife Research scientists are trying to determine if that will affect consumers' meat purchases. view more (2008-10-23)
Root Beer May Be "Safest" Soft Drink for Teeth
Exposing teeth to soft drinks, even for a short period of time, causes dental erosion—and prolonged exposure can lead to significant enamel loss. Root beer products, however, are non-carbonated and do not contain the acids that harm teeth. view more (2007-03-21)
Antioxidant herbal extract may help prevent and treat reflux oesophagitis
A herbal extract, which contains a powerful antioxidant, may help prevent and treat the extremely common and distressing condition reflux oesophagitis, shows research in Gut. Free radical damage to the lining of the oesophagus or gullet is probably more important than contact with stomach acid in the development of the condition, the study... view more... (2001-08-14)
Research Reveals Exercise Before Fatty Christmas Meal Helps Curb Bad Effects
Research by the British Heart Foundation (BHF) and the University of Glasgow suggests a long walk before your fatty Christmas dinner could help reduce the damage done by the inevitable festive over-indulgence. view more (2004-12-16)
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