Fatty Acids Current Events | Fatty Acids News | 2
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African parasite makes component of fat differently from all other organisms
Studying the parasite that causes African sleeping sickness, scientists at Johns Hopkins have discovered a previously unknown way of making fatty acids, a component of fat and the outer layer of all cells. view more (2006-08-25)
Grandma was right - cod liver oil is good for you!
In inflammatory conditions such as arthritis, the presence of unusual fatty acids, Omega or n-3 fatty acids, (that are uniquely present in fish oils but not other oils common in the diet) in the cartilage cells reduces the activity of specific enzymes (Proteolytic or aggrecanase enzymes) that are responsible for cartilage damage. view more (2000-01-12)
Forecasting Heart Storms
The requirements of man to the weather forecast are changing before our eyes. Before, a temperature, precipitation and wind forecast could do, while now man want to know the condition of the electromagnetic field of the Earth in a month ahead, desirably. Those, who suffer from heart diseases, are the ones to worry most of all: cardio-vascular... view more... (2002-04-02)
Quails get super fit by simply eating omega-3 diet
When tiny semipalmated sandpipers embark on their annual odyssey from the Canadian Arctic to their winter residences in South America, they set out on one of the world's longest migrations. view more (2009-03-27)
Omega-3 fatty acids inhibit growth of liver cancer cells
Two new studies by a University of Pittsburgh research team suggest that omega-3 fatty acids-substances that are found in high concentrations in fish oils and certain seeds and nuts-significantly inhibit the growth of liver cancer cells. view more (2006-04-03)
Omega-3 fatty acids may slow cognitive decline in some patients with very mild Alzheimer's disease
Omega-3 fatty acid supplements may slow cognitive decline in some patients with very mild Alzheimer's disease, but do not appear to affect those with more advanced cases. view more (2006-10-10)
Study shows marine omega-3 fatty acids have positive effect on muscle mass
A research team led by Carole Thivierge, from Université Laval's Institute of Nutraceutics and Functional Foods, shows that omega-3 fatty acids from fish oil have a positive effect on the metabolism of muscle proteins. view more (2007-05-10)
Omega 3 fatty acids influence mood, impulsivity and personality, study indicates
Omega-3 polyunsaturated fatty acids may influence mood, personality and behavior, according to results of a study presented today by University of Pittsburgh School of Medicine researchers at the 64th Annual Scientific Meeting of the American Psychosomatic Society in Denver. view more (2006-03-06)
Biologists discover 'death stench' is a universal ancient warning signal
The smell of recent death or injury that repels living relatives of insects has been identified as a truly ancient signal that functions to avoid disease or predators, biologists have discovered. view more (2009-09-14)
Mayo Clinic proceedings highlights research about cardiovascular benefits of omega-3 fatty acids
Thousands of research studies have documented how the oils known as omega-3 fatty acids can benefit the cardiovascular system, particularly among people diagnosed with coronary artery disease. view more (2008-03-11)
Mediterranean diet associated with reduced risk of depression
Individuals who follow the Mediterranean dietary pattern -rich in vegetables, fruits, nuts, whole grains and fish- appear less likely to develop depression, according to a report of the University of Navarra, published in the October issue of Archives of General Psychiatry. view more (2009-10-12)
Electronic nose created to detect skin vapors
A team of researchers from the Yale University (United States) and a Spanish company have developed a system to detect the vapours emitted by human skin in real time. view more (2009-07-21)
Omega-3s boost grey matter, findings may explain why omega-3s seem to improve mood
Omega-3 fatty acids, found in fatty fish like salmon, are associated with increased grey matter volume in areas of the brain commonly linked to mood and behavior according to a University of Pittsburgh study. view more (2007-03-07)
Butterflies lose body fat during metamorphosis
A group of scientists from Oregon have discovered that butterflies experience a great loss in body fat during metamorphosis. view more (2006-03-21)
Eating fatty fish once a week reduces men's risk of heart failure
Eating salmon or other fatty fish just once a week helped reduce men's risk of heart failure, adding to growing evidence that omega-3 fatty acids are of benefit to cardiac health. Led by researchers at Beth Israel Deaconess Medical Center (BIDMC) and reported in today's on-line issue of the European Heart Journal, the findings represent one of the... view more... (2009-04-22)
Typical North American diet is deficient in omega-3 fatty acids
New research from the Child & Family Research Institute shows the typical North American diet of eating lots of meat and not much fish is deficient in omega-3 fatty acids and this may pose a risk to infant neurological development. Omega-3 fatty acids are unsaturated fats found in some fish such as salmon and herring and in smaller amounts in... view more... (2008-03-10)
Soy protein reduces effects of diabetes on liver
A group of researchers from Mexico has discovered that a diet rich in soy protein may alleviate fatty liver, a disease which often accompanies diabetes. view more (2005-09-07)
Discovery offers new understanding of diabetes drug target
Scientists at the University of Leicester have published findings about a new advance in the study of major diabetes drug target. view more (2008-09-26)
University of Alberta researchers report breakthrough in lowering bad cholesterol, fatty acid levels
U of A medical researchers have found a way to reduce the amount of bad cholesterol and fatty acids that end up in the blood from food the body metabolizes, a key discovery that could lead to new drugs to treat and reverse the effects of Type 2 diabetes and heart disease related to obesity. view more (2008-01-10)
Resolvins have the potential to resolve periodontal inflammation and restore tissue health
Periodontal (gum) disease is a chronic inflammation initiated by bacteria that affect the gums and bone supporting the teeth, and may eventually result in tissue and tooth loss. view more (2009-04-06)
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