Fatty Acids Current Events | Fatty Acids News | 3
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Higher Trans Fat Levels in Blood Associated With Elevated Risk of Heart Disease
High consumption of trans fat, found mainly in partially hydrogenated vegetable oils and widely used by the food industry, has been linked to an increased risk of coronary heart disease (CHD). view more (2007-03-28)
Protein sensor for fatty acid buildup in mitochondria
Just as homes have smoke detectors, cells have an enzyme that responds to a buildup of fatty acids by triggering the production of a key molecule in the biochemical pathway that breaks down these fatty acids, according to investigators at St. Jude Children's Research Hospital. view more (2007-02-15)
Bacteria reveal secret of adaptation at Evolution Canyon
Bacteria living on opposite sides of a canyon have evolved to cope with different temperatures by altering the make-up of their 'skin', or cell membranes. Scientists have found that bacteria change these complex and important structures to adapt to different temperatures by looking at the appearance of the bacteria as well as their genes. view more (2008-07-28)
Chemical Cudgel in Plants
Defense mechanisms of single-celled algae Plankton are at the bottom of the food chain in all natural bodies of water and are thus correspondingly important for their ecological balance. In the cycle of eating and being eaten it isn't only fish and whales that prey on these tiny animals and plants - they also eat each other. For example, a variety... view more... (2000-11-29)
Healthier milk straight from the cow
British scientists have found a natural way to produce healthier milk and butter, according to new research in the Journal of the Science of Food and Agriculture. Cows fed rapeseed oil as part of their daily diet produce milk with a significantly less saturated fat. Butter made from the milk is easier to spread at fridge temperatures because it is... view more... (2004-03-11)
Can an omega-3 fatty acid slow the progression of Alzheimer's disease?
Nutritionists have long endorsed fish as part of a heart-healthy diet, and now some studies suggest that omega-3 fatty acids found in the oil of certain fish may also benefit the brain by lowering the risk of Alzheimer's disease. view more (2007-05-11)
Avoiding house dust mites and changing diet proves ineffective
New research shows avoiding house dust mite allergens from birth does not prevent the onset of asthma, eczema or atopy in high-risk children. view more (2006-06-29)
Attenuation of NASH by stimulation of free fatty acid metabolism
Medically-complicated obesity is a societal problem that needs to be solved. Liver disease, specifically non-alcoholic steatohepatitis or NASH, is just one of the many complications of increased body weight. view more (2007-10-29)
The Metabolic Syndrome - Are You Aware Of The Risk?
It has been estimated that the prevalence of adult obesity across the EU ranges from 10-25% and may be as high as 30%. Many more people are overweight, and the prevalence continues to rise. This worrying trend, sometimes referred to as an 'epidemic', is now well recognized, but the extent to which obesity adversely affects health doesn't make the... view more... (2005-05-20)
Eat fish -- especially if you drink high levels of alcohol
Essential fatty acids (EFAs) are just that; an "essential" part of the total fat intake necessary for a healthy human diet. Most EFAs come from plants, but some are animal-sourced. view more (2007-07-25)
Researchers create pigs that produce heart-healthy omega-3 fatty acids
Researchers report they have created pigs that produce omega-3 fatty acids, which are known to improve heart function and help reduce the risks for heart disease, representing the first cloned transgenic livestock in the world that can make the beneficial compound. view more (2006-03-27)
MIT research offers new hope for Alzheimer's patients
MIT brain researchers have developed a "cocktail" of dietary supplements, now in human clinical trials, that holds promise for the treatment of Alzheimer's disease. view more (2006-04-28)
Dietary fat intake linked to dry eye syndrome in women
More than eight million people in the United States, predominantly women, suffer from dry eye syndrome, a painful and debilitating eye disease. view more (2005-10-20)
Study of thyroxine transporter molecule shows how key hormone hitches a lift round body
- findings may aid the development of drugs to treat thyroid disorders Structural analysis has revealed for the first time how a key messenger in the body's chemical communication system hooks up with one of the proteins that delivers it to sites of action in the body. Using X-ray crystallography, scientists from Imperial College London and the... view more... (2003-05-14)
Fatty fish consumption associated with lower risk of kidney cancer in women
Preliminary research suggests that higher consumption of fatty fish in women is linked with a lower risk of renal cell carcinoma, a common form of kidney cancer. view more (2006-09-20)
Simple membranes could have allowed nutrients to pass into primitive cells
When the first cells developed, how could they bring molecules from the environment into their living interior without the specialized structures found on the modern cell membrane? view more (2008-06-05)
Nonagenarian researcher petitions FDA to ban trans fats
"I request to ban trans fats from the American diet." Thus begins a 3,000-word petition to the Food and Drug Administration, the work of a man on a dogged, decades-old crusade to eradicate trans fats from food. view more (2009-09-04)
Fish oil prevents potentially deadly decline in heart rate variability
A two-gram fish oil supplement given daily to elderly persons prevented a decline in heart rate variability caused by tiny, dangerous airborne pollutant particles. view more (2005-12-16)
Organic milk is cream of the crop
A new study by Newcastle University proves that organic farmers who let their cows graze as nature intended are producing better quality milk. view more (2008-05-28)
Omega-3 fatty acids affect risk of depression, inflammation
A new study suggests that people whose diets contain dramatically more of one kind of polyunsaturated fatty acid than another may be at greater risk for both clinical depression and certain inflammatory diseases. view more (2007-03-30)
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