Fatty Acids Current Events | Fatty Acids News | 4
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Omega-3 fatty acids protect eyes against retinopathy, study finds
Omega-3 polyunsaturated fatty acids protect against the development and progression of retinopathy, a deterioration of the retina, in mice. view more (2007-06-25)
Review identifies dietary factors associated with heart disease risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease. view more (2009-04-14)
Lorenzo's oil shows promise in reducing risk of debilitating disease in genetic disorder
Treatment of boys with X-linked adrenoleukodystrophy (ALD) with Lorenzo's oil (LO) reduced their risk of developing the severe debilitating form of the disease, according to a study in the July issue of Archives of Neurology, one of the JAMA/Archives journals. view more (2005-07-12)
Fatty meals worsen the sensations of heartburn
A fatty meal worsens heartburn, but without increasing the amount of acid reflux from the stomach to justify the sensations, shows research in Gut. Eleven patients suffering from acid reflux, producing painful heartburn, took part in the study. After being given drugs to suppress their normal digestive acid production, and fasting, they were... view more... (2001-10-12)
Protein's role in lipid absorption may be important to future weight-loss strategies
Researchers at Washington University School of Medicine in St. Louis have found that a protein absorbs lipids in the upper part of the intestine, and they believe its key role in this process may provide a novel approach for obesity treatment in the future. view more (2007-07-09)
A little wine boosts omega-3 in the body: Researchers find a novel mechanism for a healthier heart
Moderate alcohol intake is associated with higher levels of omega-3 fatty acids in plasma and red blood cells. view more (2008-12-05)
Study by Einstein researchers could lead to a novel strategy for treating obesity
In their latest finding on the brain's role in controlling appetite and weight, researchers at the Albert Einstein College of Medicine have shown that reducing levels of fatty acids in the hypothalamus causes rats to overeat and become obese. view more (2006-01-16)
Plant-derived omega-3s may aid in bone health
Plant-based omega-3 polyunsaturated fatty acids (PUFA) may have a protective effect on bone health, according to a team of Penn State researchers who carried out the first controlled diet study of these fatty acids contained in such foods as flaxseed and walnuts. view more (2007-02-20)
Why fish oil is good for you
It's good news that we are living longer, but bad news that the longer we live, the better our odds of developing late-onset Alzheimer's disease. view more (2007-12-26)
Atomic structure of the mammalian 'fatty acid factory' determined
Mammalian fatty acid synthase is one of the most complex molecular synthetic machines in human cells. It is also a promising target for the development of anti-cancer and anti-obesity drugs and the treatment of metabolic disorders. view more (2008-09-05)
Hepatitis C virus may need enzyme's help to cause liver disease
A key enzyme may explain how hepatitis C infection causes fatty liver - a buildup of excess fat in the liver, which can lead to life-threatening diseases such as cirrhosis and liver cancer, report University of Pittsburgh Graduate School of Public Health and School of Medicine researchers. view more (2008-07-09)
Breastfeeding boost IQ in infants with 'helpful' genetic variant
Breastfeeding boosts infants' IQs, but only if the babies have a genetic variant that enhances their metabolism of breast milk, a Yale researcher and collaborators report today in Proceedings of the National Academy of Sciences. view more (2007-11-06)
Incidence of Fatty Liver Disease rises as obesity in children increases
Indiana University School of Medicine researchers are taking a closer look at a disease whose incidence is rising as obesity in children increases. Non-Alcoholic Steatohepatitis, more popularly known as Fatty Liver Disease, occurs in approximately 15% of obese children. view more (2007-03-16)
Drugs to inhibit blood vessel growth show promise in rat model of deadly brain tumor
In a landmark study, Medical College of Wisconsin researchers in Milwaukee report that drugs used to inhibit a specific fatty acid in rat brains with glioblastoma-like tumors not only reduced new blood vessel growth and tumor size dramatically, but also prolonged survival. The study is the featured cover story of the August, 2008 Journal of... view more... (2008-08-22)
Apple or pear shape is not main culprit to heart woes - it's liver fat
For years, pear-shaped people who carry weight in the thighs and backside have been told they are at lower risk for high blood pressure and heart disease than apple-shaped people who carry fat in the abdomen. But new findings from nutrition researchers at Washington University School of Medicine in St. Louis suggest body-shape comparisons don't... view more... (2008-12-05)
Let them eat snail
A nutritionist in Nigeria says that malnutrition and iron deficiency in schoolchildren could be reduced in her country by baking up snail pie. view more (2009-11-20)
Omega-3 fatty acids appear to impact AMD progression
Omega-3 fatty acids found in fatty fish such as tuna and salmon may protect against progression of age-related macular degeneration (AMD), but the benefits appear to depend on the stage of disease and whether certain supplements are taken. view more (2009-06-18)
Potential atherosclerosis drug exhibits no harmful side-effects in liver
Researchers have developed and tested a synthetic atherosclerosis drug that can reduce the build-up of dangerous blood vessel plaques without producing the side-effect of fatty liver disease (which leads to its own set of problems like diabetes). The encouraging results of this study in mice could lead to a new type of drug to treat or even... view more... (2009-02-13)
Ume'å scientist honored for article on stress hormone and diabetes
Eva Rask at the Department of Public Health and Clinical Medicine, Ume'å University, Sweden, has been awarded a scholarship from the Swedish Association for Diabetology for the year's best scientific article in Swedish diabetes research in 2001. The article, published in The Journal of Clinical Endocrinology and Metabolism, describes how the... view more... (2002-04-08)
Research highlights risk factors for age-related vision loss
Eating fish frequently may be associated with decreased chances of developing age-related macular degeneration, while smoking nearly doubles the risk for this common cause of vision loss and hormone therapy appears to have no effect. view more (2006-07-11)
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