Fatty Acids Current Events | Fatty Acids News | 6
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Space technology disposes of sludge
Research funded by the European Space Agency into ways of feeding future astronauts on missions to Mars is about to find a very down-to-earth application - how to dispose of the sewage sludge left over after wastewater treatment. The MELISSA (Micro-Ecological Life Support Alternative) project, which ESA is funding in companies and research... view more... (2002-05-15)
Fatty foods -- not empty stomach -- fire up hunger hormone
New research led by the University of Cincinnati (UC) suggests that the hunger hormone ghrelin is activated by fats from the foods we eat-not those made in the body-in order to optimize nutrient metabolism and promote the storage of body fat. view more (2009-06-08)
Trans fats hinder multiple steps in blood flow regulation pathways
Partially hydrogenated vegetable oils in processed foods contain trans fatty acids that interfere with the regulation of blood flow. A new report reveals a new way in which these "trans fats" gum up the cellular machinery that keeps blood moving through arteries and veins. view more (2009-06-17)
Breastfeeding and good fats help new moms fight depression
Breastfeeding and the good fats in Omega-3 fatty acids help new moms fight depression, according to a new article published in the most recent issue of the International Breastfeeding Journal by a University of New Hampshire researcher. view more (2007-05-03)
A common denominator of inflammations and fatty liver
Many cancer patients lose a lot of weight during their disease: Fat and muscle mass are reduced, free fatty acids accumulate in the liver, and this eventually leads to fatty liver in affected patients. view more (2008-05-28)
High blood pressure induces low fat metabolism in heart muscle
Under some conditions this energy-hungry organ is prone to defects in its energy metabolism that contribute to heart disease. view more (2006-08-07)
Fatostatin' is a turnoff for fat genes
A small molecule earlier found to have both anti-fat and anti-cancer abilities works as a literal turnoff for fat-making genes, according to a new report in the August 28th issue of the journal Chemistry and Biology, a Cell Press journal. view more (2009-08-28)
Researchers seek to make cavity-causing bacteria self-destruct
Bacteria that eat sugar and release cavity-causing acid onto teeth may soon be made dramatically more vulnerable to their own acid. Researchers have identified key genes and proteins that, if interfered with, can take away the ability of a key bacterial species to thrive as its acidic waste builds up in the mouth. view more (2008-01-03)
Losing a bit of weight and doing some exercise slows progression of chronic liver disease
Losing weight and exercising regularly slows progression of chronic liver disease in those who are overweight, indicates a study in Gut. Being overweight is bad for the liver. And non-alcoholic fatty liver is increasingly being diagnosed in those who are overweight, diabetic, or who have insulin resistance syndrome, a precursor to diabetes.... view more... (2004-02-11)
Researchers engineer metabolic pathway in mice to prevent diet-induced obesity
In recent years, obesity has taken on epidemic proportions in developed nations, contributing significantly to major medical problems, early death and rising health care costs. view more (2009-06-03)
Food additive may one day help control blood lipids and reduce disease risk
Scientists at Washington University School of Medicine in St. Louis have identified a substance in the liver that helps process fat and glucose. That substance is a component of the common food additive lecithin, and researchers speculate it may one day be possible to use lecithin products to control blood lipids and reduce risk for diabetes,... view more... (2009-07-31)
Groundbreaking study on complex movements of enzymes
A groundbreaking study has revealed in great detail how enzymes in the cell cooperate to make fat. These enzymes are integrated into a single molecular complex known as fatty acid synthase. This complex is regarded as a potential target for developing new anti-obesity and anti-cancer drugs. view more (2009-02-12)
Meteorites are rich in the building blocks of life, claims new research
Amino acids that are the building blocks of life have been found in their highest ever concentration in two ancient meteorites which crashed to Earth millions of years ago, scientists claim today. view more (2008-03-14)
New MU Study Indicates that Exercise Prevents Fatty Liver Disease
It's easy to go to the gym on a regular basis right after a person buys the gym membership. It's also easy to skip the gym one day, then the next day and the day after that. A new University of Missouri study indicates that the negative effects of skipping exercise can occur in a short period. view more (2008-10-30)
Feedback loop found that could forestall liver disease
Researchers at UT Southwestern Medical Center have discovered that the small intestine communicates with the liver to control the production of bile acids-a finding that has great medical implications in treating people at risk for certain types of liver disease. view more (2005-10-12)
Researchers study how pistachios may improve heart health
Going green may be heart healthy if the green you choose is pistachio nuts, according to researchers at Penn State who conducted the first study to investigate the way pistachios lower cholesterol. view more (2008-09-29)
Eating More Fish - The Answer To Lupus?
New research from the University of Ulster today offered hope to millions of lupus sufferers worldwide. Dr Emeir Duffy, from the School of Biomedical Sciences, and Dr Gary Meenagh, from Musgrave Park Hospital, Belfast, have discovered new evidence to suggest that fish oil can greatly reduce the symptoms of the disease. Systemic Lupus... view more... (2003-03-11)
Animal research raises possibility of end to fat-free diets
A new study in mice raises a tantalizing possibility - that humans may one day be able to eat any kind of fat they want without raising their risk of heart disease. view more (2007-05-08)
Study points to cocktail therapy for Alzheimer's
A dietary cocktail that includes a type of omega-3 fatty acid can improve memory and learning in gerbils, according to the latest study from MIT researchers that points to a possible beverage-based treatment for Alzheimer's and other brain diseases. view more (2008-07-09)
Cardiovascular Disease: Diet, Nutrition And Emerging Risk Factors - Launch of the new British Nutrition Foundation Task Force report
Despite improvements in death rates from cardiovascular disease (CVD) around the world, CVD remains a leading cause of death and ill health in the UK, where death rates are amongst the highest in the world. Reducing death rates from this disease remains high on the Government's agenda, yet attention to the classical risk factors may not provide... view more... (2005-04-11)
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