Fatty Foods Current Events | Fatty Foods News
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Food labels should list all fats to help cut heart disease, say experts
Food labels should list trans fats as well as cholesterol and saturated fat to help reduce coronary heart disease, say researchers from the University of Oxford in this week's BMJ. view more (2006-07-28)
Fatty fish protects against cancer
If you want to avoid cancer of the kidneys, a new major study from Karolinska Institutet in Sweden shows that eating salmon or other kinds of fatty fish a few times a month would be one good way to go about it. view more (2006-09-20)
DIETARY TRANS FATTY ACID INTAKE LINKED TO CORONARY HEART DISEASE (pp 732, 747)
A high intake of trans fatty acids contributes to the risk of coronary heart disease (CHD), conclude authors of a study in this week’s issue of THE LANCET. Trans fatty acids are mainly present in solid fats produced by part hydrogenation of oils, and are naturally found in products originating from ruminant animals. Current trans fatty acid... view more... (2001-03-07)
Childhood ear infections may predispose to obesity later in life
Researchers are reporting new evidence of a possible link between a history of moderate to severe middle ear infections in childhood and a tendency to be overweight later in life. Their study suggests that prompt diagnosis and treatment of middle ear infections - one of the most common childhood conditions requiring medical attention - may help... view more... (2008-08-20)
Anti-inflammatory effects of omega 3 fatty acid in fish oil linked to lowering of prostaglandin
Omega 3 fatty acids in dietary fish oil are reported to have anti-inflammatory and anti-thrombogenic and anti-arrhythmic effects in humans, but the biochemical basis for these beneficial health effects is not well understood. view more (2006-04-04)
Review identifies dietary factors associated with heart disease risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease. view more (2009-04-14)
Does Omega 3 protect against ADHD?
A new study will provide further understanding about the effects of omega-3 fatty acids on the brain function of children with Attention Deficit Hyperactivity Disorder (ADHD). view more (2006-12-06)
Eating fatty fish and marine omega-3 fatty acids may reduce risk of heart failure
Eating fatty fish and marine omega-3 fatty acids, which are found in fish oil, seems to protect men from heart failure according to one of the largest studies to investigate the association. view more (2009-04-22)
Foods high in conjugated linoleic acids can enrich breast milk
Have a cookie before breast-feeding, mom? Eating special cookies enriched with conjugated linoleic acid (CLA) can increase the level of these potentially healthful fatty acids in breast milk, reports a recent study in the journal Nutrition Research. view more (2008-07-29)
Do high dietary intakes of trans fats really promote cardiovascular disease?
From his assessment of the studies, Dr John Stanley says the conclusion that trans fatty acids promote cardiovascular disease is premature for the following reasons. First, although prospective cohort studies show an association with cardiovascular disease, trans fatty acids are estimated rather than measured. They may also be markers for some... view more... (1999-11-18)
Incidence of Fatty Liver Disease rises as obesity in children increases
Indiana University School of Medicine researchers are taking a closer look at a disease whose incidence is rising as obesity in children increases. Non-Alcoholic Steatohepatitis, more popularly known as Fatty Liver Disease, occurs in approximately 15% of obese children. view more (2007-03-16)
Ice cream may target the brain before your hips, UT Southwestern study suggests
Blame your brain for sabotaging your efforts to get back on track after splurging on an extra scoop of ice cream or that second burger during Friday night's football game. view more (2009-09-14)
Omega-6 fats cause prostate tumors to grow twice as fast
Omega-6 fatty acids-such as those found in corn oil-caused human prostate tumors in cell culture to grow twice as quickly as tumors to which omega-6 fats had not been added, according to a study conducted at the San Francisco VA Medical Center. view more (2006-02-01)
Omega 3 fatty acids influence mood, impulsivity and personality, study indicates
Omega-3 polyunsaturated fatty acids may influence mood, personality and behavior, according to results of a study presented today by University of Pittsburgh School of Medicine researchers at the 64th Annual Scientific Meeting of the American Psychosomatic Society in Denver. view more (2006-03-06)
Dietary fats trigger long-term memory formation
Having strong memories of that rich, delicious dessert you ate last night? If so, you shouldn't feel like a glutton. It's only natural. view more (2009-04-28)
Fatty foods -- not empty stomach -- fire up hunger hormone
New research led by the University of Cincinnati (UC) suggests that the hunger hormone ghrelin is activated by fats from the foods we eat-not those made in the body-in order to optimize nutrient metabolism and promote the storage of body fat. view more (2009-06-08)
Study shows marine omega-3 fatty acids have positive effect on muscle mass
A research team led by Carole Thivierge, from Université Laval's Institute of Nutraceutics and Functional Foods, shows that omega-3 fatty acids from fish oil have a positive effect on the metabolism of muscle proteins. view more (2007-05-10)
Mediterranean diet associated with reduced risk of depression
Individuals who follow the Mediterranean dietary pattern -rich in vegetables, fruits, nuts, whole grains and fish- appear less likely to develop depression, according to a report of the University of Navarra, published in the October issue of Archives of General Psychiatry. view more (2009-10-12)
Ume'å scientist honored for article on stress hormone and diabetes
Eva Rask at the Department of Public Health and Clinical Medicine, Ume'å University, Sweden, has been awarded a scholarship from the Swedish Association for Diabetology for the year's best scientific article in Swedish diabetes research in 2001. The article, published in The Journal of Clinical Endocrinology and Metabolism, describes how the... view more... (2002-04-08)
ESC Congress 2004: Fishy stuff or a real cure? - Contrary to popular belief, a Danish study now suggests that consumption of fish does not prevent atrial fibrillation
Danish scientists from the University Hospital in Aarhus have carried out a study that questions the effect of consuming n-3 fatty acids from fish on the prevention of atrial fibrillation. Atrial fibrillation is an irregularity of the heart rhythm that - if left untreated - may lead to stroke and death. Atrial fibrillation is most often treated... view more... (2004-08-31)
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