Fermentation Current Events | Fermentation News | 2
|
|
|
Sort By:
Page Views | Date |
UCF, NIH study: Effective, safe anthrax vaccine can be grown in tobacco plants
Enough anthrax vaccine to inoculate everyone in the United States could be grown inexpensively and safely with only one acre of tobacco plants, a University of Central Florida molecular biologist has found. view more (2005-12-20)
The turbidity of wine has an influence on the aroma of the ferment, but not on the accumulation of biogenic amines
The turbidity of red wine during its ageing in oak casks has an influence on the accumulation of volatile compounds and, thereby, on the wine's aroma, but not on the accumulation of biogenic amines. view more (2006-11-28)
Improved reaction data heat up the biofuels harvest
High food prices, concern over dwindling supplies of fossil fuels and the desire for clean, renewable energy have led many to seek ways to make ethanol out of cellulosic sources such as wood, hay and switchgrass. view more (2008-08-07)
Taking the wind out of beans - new fermentation method could reduce flatulence
The flatulent side-effects of eating beans could soon be reduced by naturally fermenting the beans, according to results to be published in the July issue of the SCI's Journal of the Science of Food & Agriculture, now available online. Flatulence is known to be caused when bacteria in the gut break down alpha galactosides and soluble dietary... view more... (2003-06-25)
More recycling on the farm could reduce environmental problems
Growing environmental problems resulting from farming argue for a shift toward practices that use lower inputs of pesticides and energy and more recycling of energy and materials. view more (2007-05-01)
Computers explain why pears may become brown during commercial storage
Internal browning of pears stored under low oxygen conditions is related to restricted gas exchange inside the fruit, according to a study published March 7th in the open-access journal PLoS Computational Biology. view more (2008-03-10)
Apple pectin, apple juice extracts shown to have anticarcinogenic effects on colon
The apples and apple juice you consume may have positive effects in one of the most unlikely places in the body - in the colon. view more (2008-03-27)
Enzyme cocktail converts cellulosic materials, water into hydrogen fuel
Tomorrow's fuel-cell vehicles may be powered by enzymes that consume cellulose from woodchips or grass and exhale hydrogen. view more (2009-02-12)
Study shows vitamin C is essential for plant growth
Scientists from the University of Exeter and Shimane University in Japan have proved for the first time that vitamin C is essential for plant growth. This discovery could have implications for agriculture and for the production of vitamin C dietary supplements. view more (2007-09-24)
Sweet fuel supply
A new type of fuel cell powered with glucose derived from biomass is described in the latest issue of the Inderscience Publication International Journal of Global Energy Issues. view more (2007-11-28)
Bonn scientists simulate dinosaur digestion in the lab
Scientists from the University of Bonn are researching which plants giant dinosaurs could have lived off more than 100 million years ago. view more (2008-02-07)
Prebiotic potential of almonds
Almonds, as well as being high in vitamin E and other minerals, are also thought to have other health benefits, such as reducing cholesterol. view more (2008-06-30)
GEN reports on alternative feedstocks for ethanol production
Scientists say they are forging ahead in developing replacements for petrochemical fuels that will be cost-competitive and renewable while having a minimal impact on the environment, reports Genetic Engineering & Biotechnology News (GEN). view more (2009-06-22)
Jungle yeast
A new species of yeast has been discovered deep in the Amazon jungle. In a paper published on-line in FEMS Yeast Research, IFR scientists and colleagues from Pontificia Universidad Católica del Ecuador describe the novel characteristics of Candida carvajalis sp. nov. view more (2009-05-21)
Wet ethanol production process yields more ethanol and more co-products
Using a wet ethanol production method that begins by soaking corn kernels rather than grinding them, results in more gallons of ethanol and more usable co-products, giving ethanol producers a bigger bang for their buck - by about 20 percent. view more (2009-11-10)
Making Money From Microbes - Microbiology Today: February 2004 Issue
Microbes make money. Not literally of course, but they have been exploited by us for thousands of years to make products for our consumption, use or trade, such as beer, cheese and bread. More recent examples are antibiotics, genome sequencing, bioremediation and greener fuels. With ever more schemes set up or allocated bigger budgets to assist in... view more... (2004-02-10)
Bacteria Genome Research Could Save Orchards and Assist Blood Transfusions
Research led by the University Warwick into the genomes of two bacteria could save orchards from a previously almost incurable disease and also assist in treating complications arising from human blood transfusions. view more (2007-08-21)
Scientists uncover how superbug Staph aureus resists our natural defenses
Researchers at the University of Washington have uncovered how the bacterium Staphylococcus aureus, including the notorious MRSA (methicillin-resistant Staph aureus) "superbug" strains, resists our body's natural defenses against infection. view more (2008-03-25)
Most people believe smallpox not an extinct disease
The vast majority of Scottish people interviewed in the streets of Edinburgh are unaware of one of the greatest achievements of medical science - the eradication of smallpox from the world over 40 years ago. view more (2008-03-31)
Producing bio-ethanol from agricultural waste a step closer
Research conducted by Delft University of Technology has brought the efficient production of the environmentally-friendly fuel bio-ethanol a great deal closer to fruition. view more (2006-06-08)
|
|
|
|
Sort By:
Page Views | Date |
|
