Science Current Events | Science News | Brightsurf.com
 

Fermentation Current Events | Fermentation News | 3

Sort By: Page Views | Date

Biotech breakthrough could end biodiesel's glycerin glut
With U.S. biodiesel production at an all-time high and a record number of new biodiesel plants under construction, the industry is facing an impending crisis over waste glycerin, the major byproduct of biodiesel production.   view more (2007-06-27)

Research milestone brings goal closer of cheap antimalarial drug for developing world
Researchers striving to create a less expensive version of a life-saving antimalarial drug, artemisinin, have cleared a major hurdle, according to a new report in the journal Nature.   view more (2006-04-13)

Electricity from straw
Researchers have developed the first-ever biogas plant to run purely on waste instead of edible raw materials - transforming waste into valuable material.   view more (2009-02-03)

Commercial yeasts upgraded with an enzyme for biofuel production
Eckhard Boles, co-founder of the Swiss biofuel company Butalco GmbH and a professor at Goethe-University in Frankfurt, Germany, has discovered a new enzyme which teaches yeast cells to ferment xylose into ethanol. Xylose is an unused waste sugar in the cellulosic ethanol production process. The researchers have recently filed a patent application... view more... (2009-02-25)

Pea and whey in the control of high blood pressure
Hypertension or high blood pressure is a major risk factor for the development of cardiovascular diseases, which are the leading causes of morbidity and mortality in western society. It is estimated that 20% of the world's adult population suffers from hypertension. Recently, some functional foods have received considerable attention for their... view more... (2003-09-17)

Food With The Guts To Stand Up To Cancer
Cancers of the gut are one of the major causes of death from cancer, but a review published this week[1] shows that they are also amongst the most preventable through changes in diet. Of the 10 million new cases of cancer diagnosed in 2000, around 2.3 million were cancers of the digestive organs - pharynx, oesophagus, stomach or colorectum.... view more... (2004-07-22)

Are microbes the answer to the energy crisis?
The answer to the looming fuel crisis in the 21st century may be found by thinking small, microscopic in fact. Microscopic organisms from bacteria and cyanobacteria, to fungi to microalgae, are biological factories that are proving to efficient sources of inexpensive, environmentally friendly biofuels that can serve as alternatives to oil,... view more... (2008-06-05)

Natural ingredient preserves meat quality in precooked supermarket offerings
Grape-seed extract is a viable natural alternative to synthetic ingredients that preserve meat quality in pre-cooked, frozen and refrigerated ready-to-eat meals, such as individual diet entrees or family-sized trays of frozen lasagna, according to a new University of Illinois study published in the Journal of Food Science.   view more (2007-11-29)

Fuel from food waste: bacteria provide power
Researchers have combined the efforts of two kinds of bacteria to produce hydrogen in a bioreactor, with the product from one providing food for the other.   view more (2008-07-17)

Flax and yellow flowers can produce bioethanol
Surplus biomass from the production of flax shives, and generated from Brassica carinata, a yellow-flowered plant related to those which engulf fields in spring, can be used to produce bioethanol.   view more (2009-11-23)

Researchers create safer alternative to heparin
Robert Linhardt has spent years stitching together minuscule carbohydrates to build a more pure and safer alternative to the commonly used and controversial blood thinner heparin.   view more (2008-08-18)

DOE publishes research roadmap for developing cleaner fuels
The U.S. Department of Energy (DOE) today released an ambitious new research agenda for the development of cellulosic ethanol as an alternative to gasoline.   view more (2006-07-07)

Virtual food components take the guesswork out of healthy eating
Nutritional information as provided on food labels tell us little about the effects various food components actually have on our body. But that could change, thanks to a novel concept described by New Zealand researcher Dr John Monro in Journal of the Science of Food and Agriculture this month - the use of virtual food components (VFCs) to... view more... (2005-02-02)

UC Riverside Researchers Create First Synthetic Cellulosome in Yeast
A team of researchers led by University of California, Riverside (UCR) Professor of Chemical Engineering Wilfred Chen has constructed for the first time a synthetic cellulosome in yeast, which is much more ethanol-tolerant than the bacteria in which these structures are normally found.   view more (2009-10-30)

Mars Express confirms methane in the Martian atmosphere
During recent observations from the ESA Mars Express spacecraft in orbit around Mars, methane was detected in its atmosphere. Whilst it is too early to draw any conclusions on its origin, exciting as they may be, scientists are thinking about the next steps to take in order to understand more. From the time of its arrival at Mars, the Mars... view more... (2004-03-30)

An old discovery could boost ethanol production from plant fiber
John Verkade remembers just how it happened some 40 years ago: One of his Iowa State University graduate students, David Hendricker, stopped by to report somebody was stealing a little wooden applicator stick from a beaker.   view more (2006-11-08)

Two bacteria better than one in cellulose-fed fuel cell
No currently known bacteria that allow termites and cows to digest cellulose, can power a microbial fuel cell and those bacteria that can produce electrical current cannot eat cellulose.   view more (2007-07-30)

Using combinatorial libraries to engineer genetic circuits advances synthetic biology
Streamlining the construction of synthetic gene networks has led a team of Boston University researchers to develop a technique that couples libraries of diversified components with computer modeling to guide predictable gene network construction without the back and forth tweaking.   view more (2009-04-23)

Tequila! Chemists help asshelp assure quality of popular Mexican beverage
Whether you're celebrating Cinco de Mayo or just having another relaxing day in Margaritaville, you might one day thank a chemist for assuring the authenticity of your tequila.   view more (2006-05-04)

Scientists find way to clean up the drugs market
Researchers from the University of Cambridge and the Massachusetts Institute of Technology have made a breakthrough by using supercritical carbon dioxide (scCO2) as a reaction medium for the preparation of molecules of interest to the pharmaceutical industry.   view more (2004-09-13)
Sort By: Page Views | Date
© 2009 BrightSurf.com