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Study shows marine omega-3 fatty acids have positive effect on muscle mass
A research team led by Carole Thivierge, from Université Laval's Institute of Nutraceutics and Functional Foods, shows that omega-3 fatty acids from fish oil have a positive effect on the metabolism of muscle proteins. view more (2007-05-10)
Why fish oil is good for you
It's good news that we are living longer, but bad news that the longer we live, the better our odds of developing late-onset Alzheimer's disease. view more (2007-12-26)
Half of the fish consumed globally is now raised on farms, study finds
Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient than ever, it is also putting a significant strain on marine resources by consuming large amounts of feed made from wild fish harvested from... view more... (2009-09-08)
AGI reports on the price of oil and the US dollar
The American Geological Institute Workforce Program has released its latest data report, this time looking at the price of crude oil and the exchange rate of the U.S. dollar. view more (2008-04-16)
Don't Believe the Hype - Mineral Oil Won't Give You Zits
A recent study published in the Journal of Cosmetic Dermatology reports that mineral oil, a common ingredient in many skin care products, does not cause breakouts on the face as was previously thought. view more (2005-05-24)
Overfishing and evolution
Using snorkelers and SCUBA divers is not the best way to monitor fish populations, if we want to know the evolutionary effects of overfishing. view more (2009-07-21)
Norway: Ocean fish farming can be as important as oil
The fish farming industry can be one of the most important sources of value creation in Norway's future. "The long-term view that steers knowledge development can give Norwegian fish farming the same important role that oil has had," says Harald Sveier, Senior Reseacher in EWOS Innovation. Senior Researcher Harald Sveier of EWS Innovation has... view more... (2004-04-28)
Grandma was right - cod liver oil is good for you!
In inflammatory conditions such as arthritis, the presence of unusual fatty acids, Omega or n-3 fatty acids, (that are uniquely present in fish oils but not other oils common in the diet) in the cartilage cells reduces the activity of specific enzymes (Proteolytic or aggrecanase enzymes) that are responsible for cartilage damage. view more (2000-01-12)
Fatty fish protects against cancer
If you want to avoid cancer of the kidneys, a new major study from Karolinska Institutet in Sweden shows that eating salmon or other kinds of fatty fish a few times a month would be one good way to go about it. view more (2006-09-20)
Arctic governments and industry still unprepared for oil spills 20 years after Exxon Valdez
Two decades after the Exxon Valdez oil spill devastated a vast stretch of the Alaskan coast, governments and industry in the Arctic would be unable to effectively manage a large oil spill, according to a new report by World Wildlife Fund. view more (2009-03-19)
Fatty fish consumption associated with lower risk of kidney cancer in women
Preliminary research suggests that higher consumption of fatty fish in women is linked with a lower risk of renal cell carcinoma, a common form of kidney cancer. view more (2006-09-20)
Study reveals mounting evidence of fish oil's heart health benefits
There is mounting evidence that omega-3 fatty acids from fish or fish oil supplements not only help prevent cardiovascular diseases in healthy individuals, but also reduce the incidence of cardiac events and mortality in patients with existing heart disease. view more (2009-08-04)
High Mercury Count In Fish Linked To Heart Attack
People who eat fish with a raised mercury content run a greater risk of coronary heart disease than previously thought, an international team of researchers has found. Scientists from Edinburgh, Baltimore and seven other European countries say that mercury, which is found in certain fish from environmentally contaminated areas, may counteract the... view more... (2002-11-27)
Arctic oil: A boon for nest predators
A new study by the Wildlife Conservation Society, U.S. Fish and Wildlife Service, and other groups reveals how oil development in the Artic is impacting some bird populations by providing "subsidized housing" to predators, which nest and den around drilling infrastructure and supplement their diets with garbage - and nesting birds. view more (2009-09-09)
High exposure to motor oil increases chances of developing arthritis
Occupational exposure to mineral oils, in particular hydraulic or motor oil, increases the risk of developing rheumatoid arthritis by 30%. These are the results of a study published today in Arthritis Research & Therapy. view more (2005-09-23)
Fuel-eating bacteria
The sinking of the Prestige and the resulting leakage of petroleum oil, just over a year ago, provoked a real catastrophe. A significant number of research groups were prompted to set to work to clean up the remains of this oil slick. One year after, the first results of those researches are being known. They want to use bacteria that eat... view more... (2004-02-11)
Animal research raises possibility of end to fat-free diets
A new study in mice raises a tantalizing possibility - that humans may one day be able to eat any kind of fat they want without raising their risk of heart disease. view more (2007-05-08)
Eating fatty fish once a week reduces men's risk of heart failure
Eating salmon or other fatty fish just once a week helped reduce men's risk of heart failure, adding to growing evidence that omega-3 fatty acids are of benefit to cardiac health. Led by researchers at Beth Israel Deaconess Medical Center (BIDMC) and reported in today's on-line issue of the European Heart Journal, the findings represent one of the... view more... (2009-04-22)
How to Grow a Bigger Brain
Hatchery-reared steelhead trout show increased growth of some parts of the brain when small stones are scattered on the bottom of their tank, according to a new study by researchers at UC Davis. view more (2006-03-07)
World oil experts meet in Uppsala, Sweden, to discuss oil depletion
The likely impacts of depleting world oil supplies will be discussed by leading analysts at a three-day international workshop in Sweden organized by Uppsala University and the Association for the Study of Peak Oil (ASPO) on 23-25 May. The workshop is sponsored by the Swedish Energy Agency, the Royal Swedish Academy of Engineering and other. view more (2002-05-21)
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