The right kind of oil
Children who cannot eat on their own because of intestinal failure must rely on parenteral nutrition (PN), an intravenous method of feeding. view more (2006-07-05)
Greater Social Responsibiltiy in the Oil Sector?
Exploring for oil in developing countries breaks the borders of traditional business economy. In recent years the demand has been that oil companies must take greater social responsibility. Currently, the actors are seeking new forms of co-operation. -We think increased co-operation between oil companies and multi-lateral organisations can enhance... view more... (2004-08-04)
Do you know what are you eating?
The project presented by Basque research center AZTI is about a new research line: a new method to identify the food and fish products once they are processed. Due to the big demand on that kind of researches, AZTI has been financed by the Fishing and Agricultural Department of the Basque Government to create a new laboratory of genetics. In fact,... view more... (2002-12-05)
ANALYTICA 2004: Analyses for Medicine and Environment
The Institut für Mikrotechnik Mainz GmbH (IMM) presents the prototype of a modular kit for a „chip-based lab". Thanks to ingenious fluidics and a miniaturised tempering unit, the modular construction system makes it possible to realize reproducable PCR reactions in less than five minutes. The single chips of the modular kit are... view more... (2004-05-05)
Tea tree oil and silver together make more effective antiseptics
In the fight against infected skin wounds, mixing tea tree oil and silver or putting them in liposomes, (small spheres made from natural lipids), greatly increases their antimicrobial activity and may minimise any side effects. view more (2009-03-30)
The Pied Piper of Fish
Fishy noises could be the answer for improved reef fisheries management according to an international team of researchers. Some juvenile coral reef fish are attracted by sounds they would have heard while they were in the egg. By using these sounds, the fish can be led to artificial reefs where they will start new colonies. It may be possible in... view more... (2003-06-03)
Lots of low-fat food is better than small portions of high-fat food
Dutch research has shown that a diet of low-fat products is better than smaller portions of normal high-fat food for preventing diabetes in obese people. Mice put on a low-fat diet were more sensitive to insulin than mice that received the same amount of energy in the form of high-fat food. Martin Muurling put obese mice on different diets in... view more... (2004-02-05)
Fishing benefits from marine reserves
The creation of marine reserves in which fishing is banned can benefit fisheries in adjacent areas, according to Dr Callum Roberts of the Environment Department at the University of York. view more (2001-11-30)
Exxon Valdez oil found in tidal feeding grounds of ducks, sea otters
Seventeen years after the Exxon Valdez ran aground in Alaska's Prince William Sound, compelling new evidence suggests that remnants of the worst oil spill in U.S. history extend farther into tidal waters than previously thought, increasing the probability that the oil is causing unanticipated long-term harm to wildlife. view more (2006-05-16)
Do smelly fish make better friends?
How do you win friends and influence people? Pay for dinner at a restaurant? Adopt a considerate approach to colleagues? Try an expensive new perfume? It seems that in the fish world making friends depends on how smelly you are! In a report to be published in May in Animal Behaviour, researchers at Glasgow University and the FRS Freshwater... view more... (2000-04-03)
Using microbes for the quick clean up of dirty oil
Microbiologists from the University of Essex, UK have used microbes to break down and remove toxic compounds from crude oil and tar sands. view more (2009-09-08)
Eating fish cuts risk of dementia
Elderly people who eat fish or seafood at least once a week are at lower risk of developing dementia, including Alzheimer's disease, finds a study in this week's BMJ. Using data from a large ageing study, a team of French researchers set out to test whether there was a relation between consumption of fish (rich in polyunsaturated fatty acids) or... view more... (2002-10-22)
Farmed fish may pose risk for mad cow disease
University of Louisville neurologist Robert P. Friedland, M.D., questions the safety of eating farmed fish in the June issue of the Journal of Alzheimer's Disease, adding a new worry to concerns about the nation's food supply. view more (2009-06-16)
Flaxseed oil and osteoporosis
Animal studies suggest that adding flaxseed oil to the diet could reduce the risk of osteoporosis in post-menopausal women and women with diabetes, according to a report to be published in the International Journal of Food Safety, Nutrition and Public Health. view more (2009-11-24)
Studies show that rockfish thrive with offshore platforms as their home base
While some observers consider offshore oil and gas platforms to be an eyesore on the horizon, new data shows they are performing a critical function for marine life. view more (2006-06-30)
Love calls from the bottom
Some men send flowers, others send chocolates. But one species of fish has a rather unusual method of seducing the opposite sex. Researchers at the Centre of Marine Science, University of Algarve, Portugal, have been studying how the peacock blenny fish secretes pheromones – chemical ‘love’ signals – from an anal gland. view more (2002-04-04)
Electronic tongue as oil tester
In the early days of mass motoring, in the 1950s, a car became due for inspection and oil change roughly every 3,000 kilometers. Since then, improvements to car engines and oils have lengthened this interval to around 30,000 kilometers, and it is likely to increase still further: to three times that figure, in the years to come. Nevertheless, the... view more... (2003-05-22)
Ecologists warn of the dangers of GM fish
The aquaculture industry will do increasing ecological damage around the world unless urgent action is taken by national and international policy makers, a new report by the British Ecological Society has warned. The report - written by experts from University College Cork, the University of Glasgow, Germany and Sri Lanka - argues that while... view more... (2003-06-17)
A new chemical method for distinguishing between farmed and wild salmon
Wild salmon and farmed salmon can now be distinguished from each other by a technique that examines the chemistry of their scales. view more (2009-09-30)
New eco-friendly self-cleaning material tough on stains, light on effort
Cleaning oily smears from kitchen countertops, mirrors, garage floors, and other surfaces with plain water - rather than strong detergents or smelly solvents - may seem like pure fantasy. view more (2009-08-17)
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