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'Killer' B cells provide new link in the evolution of immunity
Researchers from the University of Pennsylvania School of Veterinary Medicine have discovered a unique evolutionary link between the most primitive innate form of immune defense, which has survived in fish, to the more advanced, adaptive immune response present in humans and other mammals. view more (2006-10-04)
Prenatal Exposure To Mercury In Fish Not Associated With Impaired Neurodevelopment (p 1667, 1686)
Authors of a longitudinal study investigating a possible link between prenatal mercury exposure from ocean fish and impaired neurodevelopment in children report their latest findings in this week's issue of THE LANCET. The results confirm earlier findings that prenatal exposure to mercury in the Seychelles-where fish consumption is the main... view more... (2003-05-14)
Making gas out of crude oil
An international team that includes University of Calgary scientists has shown how crude oil in oil deposits around the world - including in Alberta's oil sands - are naturally broken down by microbes in the reservoir. view more (2007-12-13)
2006 is banner year for discoveries of new species in Borneo's rainforests
Scientists have discovered at least 52 new species of animals and plants this past year on the island of Borneo. The discoveries, described in a new WWF report, include 30 unique fish species, two tree frog species, 16 ginger species, three tree species and one large-leafed plant species. view more (2006-12-19)
ANALYTICA 2004: Infrared Sensor is Kind to Costs and Environment
The IMM Institut für Mikrotechnik Mainz GmbH has developed an infrared sensor for the quality control of lubricants in machines. With this sensor, oil and its ageing can be monitored directly at the operating machine. Future fields of application are for example real-time monitoring of large motors, particularly in shipping or compressors.... view more... (2004-05-10)
Omega-6 fats cause prostate tumors to grow twice as fast
Omega-6 fatty acids-such as those found in corn oil-caused human prostate tumors in cell culture to grow twice as quickly as tumors to which omega-6 fats had not been added, according to a study conducted at the San Francisco VA Medical Center. view more (2006-02-01)
Oily fish can protect against RA, but smoking and psychosocial stress increase its risk
New data presented today at EULAR 2008, the Annual Congress of the European League Against Rheumatism in Paris, France, show that intake of oily fish is associated with a reduced risk of developing rheumatoid arthritis (RA), whereas psychosocial work stress and smoking can increase the risk of developing the condition. view more (2008-06-16)
First direct evidence of substantial fish consumption by early modern humans in China
Freshwater fish are an important part of the diet of many peoples around the world, but it has been unclear when fish became an important part of the year-round diet for early humans. view more (2009-07-07)
Restoring fish populations leads to tough choice for Great Lakes Gulls
You might think that stocking the Great Lakes with things like trout and salmon would be good for the herring gull. The birds often eat from the water, so it would be natural to assume that more fish would mean better dining. view more (2008-05-15)
Groundbreaking Canada-US study proves link between emissions and mercury pollution in fish
A groundbreaking environmental study to be published in a prestigious American science journal proves that mercury atmospheric emissions will end up in fish in as little as three years. view more (2007-09-18)
The petroleum umbrella
Several companies are extracting black gold - petroleum - from the North Sea. But scientists are questioning this activity and asking if this activity has environmental consequences. By law, these companies are obliged to carry out annual analyses. view more (2005-04-04)
Fourth Biennial European Conference on Fish Processing - SCI Conference Connects International Industry Experts
Fish stocks and supply, quality and safety issues and the science and technology of fish processing are the three industry areas to be covered at the Fourth Biennial European Conference on Fish Processing to be held from 3-5 July 2001 at Great Grimsby Town Hall, UK. Speakers from three continents will cover areas and issues ranging from quality... view more... (2001-05-09)
Petroleum Geoscience 6/1 Contents
Petroleum Geoscience Contents 6:1, Feb 2000 view more (2000-01-31)
Sudan - A War Against The People (p 161)
Two Health and Human Rights articles in this week's issue of THE LANCET highlight the ongoing and forgotten war in Sudan. Now two decades on, the health and wellbeing of the people of Sudan remains a major concern. In the first article, César Chelala discusses the impact of oil in the south of the country. For the past year, government... view more... (2002-01-11)
Expedition discovers marine treasures
An underwater mountain that forms the world's third-largest atoll has some of the richest diversity of marine life ever found in the Caribbean, according to scientists who recently explored the area. view more (2006-02-14)
UBC researcher gives first-ever estimate of worldwide fish biomass and impact on climate change
Are there really plenty of fish in the sea? University of British Columbia fisheries researcher Villy Christensen gives the first-ever estimate of total fish biomass in our oceans: Two billion tonnes. view more (2009-01-16)
Conductive plastics made from natural, renewable, environmentally friendly soybeans
Polymer matrix composites with carbon black are very interesting materials. This is because the carbon black can be used as filler material and can beneficially modify the electrical and mechanical properties of the used matrixes. view more (2007-05-30)
Petroleum Geology Journal, no. 1, 1999
Petroleum Geoscience Volume 5, number 1, February 1999 view more (1999-02-02)
Insomniac fish shed light on the molecular basis of sleep disorders
Sleep disorders are common and poorly understood. In humans, narcolepsy is a sleep disorder associated with sleepiness, abnormal dreaming, paralysis and insomnia. view more (2007-10-16)
Fishing for a better bit of batter
Good news for lovers of fish and chips, Japanese scientists have come up with the perfect recipe to make a crispy batter which is also lower in fat, reports Joanna Harries in Chemistry & Industry, the magazine of the SCI. view more (2007-09-24)
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