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Fisheries Current Events | Fisheries News | 2

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Richness of Marine Life is Under Threat
Future potential for the production of new wonder drugs - including anti-cancer agents - from marine animals and plants, is under threat according to biodiversity expert Professor Carlo Heip, speaking at the European marine science and ocean technology conference EurOCEAN 2004 in Galway, today. According to Professor Heip, marine biodiversity -... view more... (2004-05-11)

Scientists fear rare dolphin driven to extinction by human activities
An international research team, including biologists from NOAA Fisheries Service, has reported in an online scientific journal that it had failed to find a single Yangtze River dolphin, or baiji, during a six-week survey in China.   view more (2007-09-12)

Joint U.S. - Norwegian Study Provides New Insights into Marine Ecosystems and Fisheries Production
NOAA and Norwegian researchers recently completed a comparative analysis of marine ecosystems in the North Atlantic and North Pacific to see what factors support fisheries production, leading to new insights that could improve fishery management plans and the ecosystems.   view more (2009-10-01)

NOAA bans commercial harvesting of krill
The National Oceanic and Atmospheric Administration (NOAA) today published a final rule in the Federal Register prohibiting the harvesting of krill in the Exclusive Economic Zone (EEZ) off the coasts of California, Oregon, and Washington.   view more (2009-07-14)

International Symposium "Marine fisheries, ecosystems and societies in West Africa: 50 years of change"Dakar, 24 - 28 June 2002Fisheries professionals and researchersfocus on the ecological and economic sustainability of fishing off West
The oceanic waters off the West coast of Africa, from Morocco down to South Africa, hold some of the world's most abundant resources of fish. Fish and other seafood are an essential part of populations' diet and of the economic and social development of these countries. Fishing fleets' catch capacities are growing, however, and the resources are... view more... (2002-07-09)

Overfishing in inland waters reduces biodiversity and threatens health
Systematic overfishing of fresh waters occurs worldwide but is largely unrecognized because of weak reporting and because other pressures can obscure fishery declines, according to an article in the December 2005 issue of BioScience.   view more (2005-12-01)

Unfavorable ocean conditions likely cause of low 2007 salmon returns along West Coast
NOAA scientists are reviewing unusual environmental conditions in the Pacific Ocean as the likely culprit for the dramatically low returns of Chinook and coho salmon to rivers and streams along the West Coast of the United States in 2007.   view more (2008-03-04)

Tropical regions to be hardest hit by fisheries shifts caused by climate change: UBC research
Major shifts in fisheries distribution due to climate change will affect food security in tropical regions most adversely, according to a study led by the Sea Around Us Project at The University of British Columbia.   view more (2009-10-08)

Long-term ocean data confirm fishing puts species in 'double jeopardy'
For the first time, research has shown that fishing can promote boom and bust swings in supplies of targeted fish stocks.   view more (2006-10-19)

Global curbs on overfishing are beginning to work
Australian Beth Fulton, a fishery ecosystem scientist from the CSIRO Wealth from Oceans Flagship, was among an international team of 19 co-authors of a report on a two-year study, led by US scientists Dr Boris Worm of Dalhousie University and Dr Ray Hilborn of the University of Washington.   view more (2009-07-31)

Evaluating The Anchovy Biomas In The Bay Of Biscay
The basque research centre AZTI has finished this years BIOMAN fisheries research evaluation campain (2 to 22 May), which covered the southeast area of the Bay of Biscay within 43°20'- 47°N and 1°5'-4°15'W limits. Both the location and the dates correspond to the season and egg lying area for anchovy. The aim was to assess the... view more... (2004-07-23)

Salmon go veggie to save wild fish stocks
Salmon, like humans, require omega-3 fatty acids in their diet to function healthily. But as the fish farming industry expands, feeding salmon and other aquatic species with pellets containing fishmeal and oil derived from processing wild-caught marine fish is unsustainable in the long term.   view more (2006-04-04)

'Hot spot' for toxic harmful algal blooms discovered off Washington coast
A part of the Strait of Juan de Fuca, which separates Washington state from Canada's British Columbia, is a potential "hot spot" for toxic harmful algal blooms affecting the Washington and British Columbia coasts.   view more (2009-02-02)

New findings show increased ocean acidification in Alaska waters
The same things that make Alaska's marine waters among the most productive in the world may also make them the most vulnerable to ocean acidification.   view more (2009-08-14)

Mistaken identity? When a white marlin may not always be a white marlin
For years, anglers thinking they were catching the prized white marlin may have caught something quite different, raising concerns about the true remaining numbers of the threatened species, according to an article in the most recent issue of the scientific journal Bulletin of Marine Science.   view more (2007-02-26)

Journal details how global warming will affect the world's fisheries
Watching the ebb and flow of populations of fisheries around the world can provide some insight into understanding the effects of global warming on our planet, according to a group of researchers writing in the summer 2007 issue of Natural Resource Modeling.   view more (2007-05-17)

Dolphin Population Stunted by Fishing Activities, Scripps/NOAA Study Finds
Despite broad "dolphin safe" practices, fishing activities have continued to restrict the growth of at least one Pacific Ocean dolphin population, a new report led by a researcher at Scripps Institution of Oceanography at UC San Diego has concluded.   view more (2008-11-25)

Pulling together: How researchers involved all sides in the battle over fishing
Tensions between fishing communities and marine scientists over research into fisheries conservation have been overcome in a unique project sponsored by the ESRC in the islands of the Orkney archipelago.   view more (2005-04-25)

Whale shark protected in new marine conservation project
Dr Callum Roberts of the Environment Department at the University of York has been awarded £130,000 by the UK Darwin Initiative fund to work with the Belize Department of Fisheries, conservation organisations and local communities on conservation strategies for migratory species such as the threatened whale shark. Many marine migratory... view more... (2000-03-09)

Ecologists warn of the dangers of GM fish
The aquaculture industry will do increasing ecological damage around the world unless urgent action is taken by national and international policy makers, a new report by the British Ecological Society has warned. The report - written by experts from University College Cork, the University of Glasgow, Germany and Sri Lanka - argues that while... view more... (2003-06-17)
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