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Apple consumers reap heart-health benefits thanks to flavonoid content, says new research
Apples may prove to be a winner when it comes to reducing the risk of heart disease, says a new study of more than 34,000 women.   view more (2007-03-16)

An apple a day may be good for your lungs
Overall, good lung function was associated with high intakes of vitamins C, E, and beta-carotene, citrus fruits, apples, and fruit juices. After adjusting for factors, such as body mass, smoking history, and exercise, only the association with apples remained, suggesting that eating five or more... view more (2000-01-18)

Grapefruit compound may help combat hepatitis C infection
A compound that naturally occurs in grapefruit and other citrus fruits may be able to block the secretion of hepatitis C virus (HCV) from infected cells, a process required to maintain chronic infection.   view more (2008-02-05)

Northwestern chemists develop new method for synthesizing anti-cancer flavonoids
Flavonoids. You've heard of them — the good-for-your-health compounds found in plants that we enjoy in red wine, dark chocolate, green tea and citrus fruits. Mother Nature is an ace at making them, producing different ones by the thousands, but no chemist has figured out a good way to... view more (2007-04-05)

Effect of prebiotic and probiotic foods on health
A group of researchers at the Public University of Navarre, led by Senior Lecturer in Zoology, Elena Urdaneta Artola, have studied both the mechanisms whereby foodstuffs known as functional act at a gastrointestinal level as well as their possible beneficial effects on the health of individuals.... view more (2004-08-19)

Food With The Guts To Stand Up To Cancer
Cancers of the gut are one of the major causes of death from cancer, but a review published this week[1] shows that they are also amongst the most preventable through changes in diet. Of the 10 million new cases of cancer diagnosed in 2000, around 2.3 million were cancers of the digestive organs -... view more (2004-07-22)

Flavonoids may inhibit prostate cancer
Previous studies have suggested that increased intake of flavonoids which are common in fruits and vegetables may be associated with a reduced risk of prostate cancer.   view more (2005-10-21)

Getting forgetful? Then blueberries may hold the key
If you are getting forgetful as you get older, then a research team from the University of Reading and the Peninsula Medical School in the South West of England may have good news for you.   view more (2008-04-11)

Studies force new view on biology of flavonoids
Flavonoids, a group of compounds found in fruits and vegetables that had been thought to be nutritionally important for their antioxidant activity, actually have little or no value in that role, according to an analysis by scientists in the Linus Pauling Institute at Oregon State University.   view more (2007-03-06)

A natural chemical found in strawberries boosts memory in healthy mice
Mothers have long exhorted their children to eat their fruit and vegetables. But once kids are beyond mom's watchful eye, the hated greens often go the way of Barbie dolls and power rangers. Now, there's another reason to reach for colorful fruits past adolescence.   view more (2006-10-18)

A stronger heart with flavonoids
A polyphenols-rich diet keeps the heart younger. This finding comes out from a study by the University of Grenoble in collaboration with the other Centres participating to the FLORA Project, a European Commission funded research studying the effects of flavonoids, a variety of polyphenols, on human... view more (2008-03-20)
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