Flavonoids Current Events | Flavonoids News | 2
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Ghengis Khan wonder berry could conquer heart disease
Berries taken since the time of Ghengis Khan could form the basis of the next big thing in heart health. view more (2006-10-04)
A natural chemical found in strawberries boosts memory in healthy mice
Mothers have long exhorted their children to eat their fruit and vegetables. But once kids are beyond mom's watchful eye, the hated greens often go the way of Barbie dolls and power rangers. Now, there's another reason to reach for colorful fruits past adolescence. view more (2006-10-18)
Ayurvedic nightshade deadly for dengue mosquito
Mosquitoes responsible for spreading disease are increasingly becoming resistant to synthetic insecticides. Now research published in the online open access journal BMC Complementary and Alternative Medicine suggests that the berries of a weed common to India, Solanum villosum (S villosum), have potential for keeping mosquitoes at bay. view more (2008-04-03)
Purple tomatoes: The richness of antioxidants against tumors
Researchers from the John Innes Centre in Norwich, Great Britain, in collaboration with other European centres participating to the FLORA project, have obtained genetically modified tomatoes rich in anthocyanins, a category of antioxidants belonging to the class of flavonoids. view more (2008-10-27)
When what we eat can protect our health
Key research participants include Professor Gordon McVie, from The Cancer Research Campaign who will speak on 'cancer biology - environmental aspects of causes and prevention' and Professor Frans Kok from Wageningen Agricultural University, Holland who will discuss how we substantiate the public health impact of fruit and vegetables. view more (1999-09-04)
Toasty oat aroma influenced by presence of health-linked polyphenols
Penn State food scientists have shown that the amount of health-linked polyphenols present during roasting or baking influences the toasty aroma developed by oats and might be used to limit the generation of off-flavors in oat products. view more (2005-09-01)
Eating apples and fish during pregnancy may protect against childhood asthma and allergies
Women who eat apples and fish during pregnancy may reduce the risk of their children developing asthma or allergic disease, suggests a new study presented at the American Thoracic Society 2007 International Conference, on Sunday, May 20. view more (2007-05-21)
Mediterranean diet associated with reduced risk of depression
Individuals who follow the Mediterranean dietary pattern -rich in vegetables, fruits, nuts, whole grains and fish- appear less likely to develop depression, according to a report of the University of Navarra, published in the October issue of Archives of General Psychiatry. view more (2009-10-12)
Study identifies substances in grapefruit juice that interact dangerously with some drugs
New research from the University of North Carolina at Chapel Hill has identified and established the substance in grapefruit juice that causes potentially dangerous interactions with certain medications. view more (2006-05-10)
Food With The Guts To Stand Up To Cancer
Cancers of the gut are one of the major causes of death from cancer, but a review published this week[1] shows that they are also amongst the most preventable through changes in diet. Of the 10 million new cases of cancer diagnosed in 2000, around 2.3 million were cancers of the digestive organs - pharynx, oesophagus, stomach or colorectum.... view more... (2004-07-22)
Grape-seed extract kills laboratory leukemia cells, proving value of natural compounds
An extract from grape seeds forces laboratory leukemia cells to commit cell suicide, according to researchers from the University of Kentucky. They found that within 24 hours, 76 percent of leukemia cells had died after being exposed to the extract. view more (2009-01-05)
Propolis has proved to be a product with ability to have beneficial effects for health
Growing concerns about health has caused the scientific community to focus their interest on investigating functional foods which contribute to boosting the prevention and reduction of the risk of suffering from certain illnesses. view more (2009-10-28)
Mounting evidence shows health benefits of grape polyphenols
A growing body of research data suggests that consuming foods rich in polyphenols from grapes, including red wine, helps reduce the risk of heart disease, according to a review article in the November issue of Nutrition Research. view more (2008-10-29)
Pomegranate fruit shown to slow cartilage deterioration in osteoarthritis
Pomegranate fruit extracts can block enzymes that contribute to osteoarthritis according to a Case Western Reserve University School of Medicine study published in the September 2005 issue of the Journal of Nutrition. view more (2005-09-01)
ADA releases updated position paper on vegetarian diets
The American Dietetic Association has released an updated position paper on vegetarian diets that concludes such diets, if well-planned, are healthful and nutritious for adults, infants, children and adolescents and can help prevent and treat chronic diseases including heart disease, cancer, obesity and diabetes. view more (2009-07-02)
Lettuce gets a healthy suntan
Salad dressing aside, a pile of spinach has more nutritional value than a wedge of iceberg lettuce. That's because darker colors in leafy vegetables are often signs of antioxidants that are thought to have a variety of health benefits. view more (2009-05-19)
Cocoa, but not tea, may lower blood pressure
Foods rich in cocoa appear to reduce blood pressure but drinking tea may not, according to an analysis of previously published research in the April 9 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. view more (2007-04-10)
Green tea ingredient prevents Alzheimer's-like brain damage in mice
Researchers at the University of South (USF) have found that green tea may offer another potential health benefit - protecting the brain against the ravages of Alzheimer's disease. view more (2005-09-21)
Black tea soothes away stress
Daily cups of tea can help you recover more quickly from the stresses of everyday life, according to a new study by UCL (University College London) researchers. New scientific evidence shows that black tea has an effect on stress hormone levels in the body. view more (2006-10-05)
Pycnogenol delays glucose absorption 190 times more potently than prescription medication
A new study to be published in an upcoming edition of the journal of Diabetes Research and Clinical Practice reveals that French maritime pine tree extract known as Pycnogenol® (pic-noj-en-all) delays the uptake of glucose from a meal 190 times more than prescription medications, preventing the typical high-glucose peak in the blood stream... view more... (2007-02-08)
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