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Global changes alter plant growth schedule
Any gardener knows that different plant species mature at different times. Scientists studying natural plant communities know this phenomenon allows species to co-exist by reducing overlap so there is less competition for limited resources.   view more (2006-09-05)

Why plants' soapy defences against disease don't always wash.
Natural soaps are an important weapon in the armoury that plants deploy to protect against disease attack, but a report today, in the international journal Nature, describes how disease-causing microbes can turn these plant defences to their own advantage. Scientists at the Sainsbury Laboratory (SL)[1] Norwich, UK, have discovered that fungi that... view more... (2002-08-19)

ISU researcher identifies protein that concentrates carbon dioxide in algae
Increasing levels of carbon dioxide in the atmosphere are a concern to many environmentalists who research global warming.   view more (2009-04-09)

Flowering plants speed post-surgery recovery
Contact with nature has long been suspected to increase positive feelings, reduce stress, and provide distraction from the pain associated with recovery from surgery. Now, research has confirmed the beneficial effects of plants and flowers for patients recovering from abdominal surgery.   view more (2008-12-29)

Maize cell wall genes identified, giving boost to biofuel research
Purdue University scientists have helped identify and group the genes thought to be responsible for cell wall development in maize, an effort that expands their ability to discover ways to produce the biomass best suited for biofuels production.   view more (2009-11-20)

How plants manage calcium may reduce effects of acid rain
A new understanding of how plants manage their internal calcium levels could lead to modifying plants to avoid damage from acid rain. The pollutant disrupts calcium balance in plants by leaching significant amounts of the mineral from leaves as well as the agricultural and forest soils the plants live in.   view more (2007-03-12)

New Method Confirms Importance of Fungi in Arctic Nitrogen Cycle
A new method to calculate the transfer of nitrogen from Arctic mushrooms to plants is shedding light on how fungi living symbiotically on plant roots transfer vital nutrients to their hosts.   view more (2006-05-10)

Insect predation sheds light on food web recovery after the dinosaur extinction
The recovery of biodiversity after the end-Cretaceous mass extinction was much more chaotic than previously thought, according to paleontologists.   view more (2006-08-25)

Male flower parts responsible for potent grapevine perfume: UBC research
University of British Columbia scientists have traced the fragrant scent of grapevine flowers to pollen grains stored in the anthers, contrary to common perception that petals alone produce perfume.   view more (2009-04-07)

Air pollution damages plants
If you live in a large town or city, have you ever wondered why some plants do not grow well in your garden, despite your best efforts? It is, in part, because of air pollution. At a symposium on the biology of air pollution hosted by the Institute of Biology this week in London, delegates heard from experts about the effects of pollutants on... view more... (1999-10-27)

Outwitting pesky parasites
Across the southern United States, an invisible, yet deadly parasite known as the root-knot nematode is crippling soybean crops.   view more (2007-07-16)

Same gene protects from 1 disease, opens door to another
Botanists at Oregon State University have discovered that a single plant gene can cause resistance to one disease at the same time it produces susceptibility to a different disease - the first time this unusual phenomenon has ever been observed in plants.   view more (2007-08-29)

DMSO raises a stink at sewage treatment plants
Researchers believe they've found the source of a stinking problem that has plagued areas surrounding sewage treatment plants for decades.   view more (2005-12-21)

Genetic engineering of plants: nature was first
Queen Mary and Westfield College scientists studying resistance to infection in plants have discovered by chance that a natural form of genetic engineering has already brought foreign genes into their genetic make-up.   view more (1998-09-01)

Global Seed Banking Milestone Celebrated by Wildflower Center, 122 Other Organizations
An international partnership of 54 countries led by the United Kingdom's Royal Botanic Gardens, Kew is celebrating a decade of work to set aside seeds for future generations from 10 percent of the world's wild flowering species.   view more (2009-10-16)

Scientists Discover What Plants Do During Long Winter Nights
In research published today scientists at the John Innes Centre (JIC), Norwich(1), report on what plants do during the hours of darkness. During daylight hours plants use the energy from sunlight to power the production of food (sugar) from carbon dioxide and water. This process (photosynthesis) is well understood, but what happens when the sun... view more... (2003-12-29)

Scientists ramp up ability of poplar plants to disarm toxic pollutants
Scientists since the early '90s have seen the potential for cleaning up contaminated sites by growing plants able to take up nasty groundwater pollutants through their roots. Then the plants break certain kinds of pollutants into harmless byproducts that the plants either incorporate into their roots, stems and leaves or release into the air.   view more (2007-10-16)

Heterosis in populations in nature of a domesticated plant
Few studies quantify evolutionary processes in populations of domesticated plants in traditional farming systems. In February's Ecology Letters, Pujol, David and McKey show that these systems offer unusual opportunities for studying microevolution.   view more (2005-02-08)

Subproducts resulting from disinfecting drinkable water
For his PhD thesis, Unai Iriarte Velasco analysed strategies for reducing levels of subproducts from the disinfection of drinkable water and their application in optimising the functioning of water treatment plants.   view more (2005-09-09)

New crops needed for new climate
Global food security in a changing climate depends on the nutritional value and yield of staple food crops. Researchers at Monash University in Victoria, Australia have found an increase in toxic compounds, a decrease in protein content and a decreased yield in plants grown under high CO2 and drought conditions.    view more (2009-06-29)
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