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Xylitol reduces risk of cavities
The sugar substitute xylitol affects the bacterial composition of the oral cavity even in low doses. On the other hand, a relatively high intake is needed to counteract the production of acid between the teeth.   view more (2007-02-16)

New studies reveal that night-time acid reflux can impact sleep
According to results of a survey presented at the 72nd Annual Scientific Meeting of the American College of Gastroenterology, nighttime acid reflux, along with some of the less typical manifestations or symptoms of gastroesophageal reflux disease (GERD), is associated with significant sleep impairment.   view more (2007-10-15)

Butterflies lose body fat during metamorphosis
A group of scientists from Oregon have discovered that butterflies experience a great loss in body fat during metamorphosis.   view more (2006-03-21)

New study shows erosive esophagitis healing linked to acid control
New clinical data demonstrated, for the first time in a prospective study, a direct relationship between controlling gastric (or stomach) acid and healing erosive esophagitis caused by acid reflux disease.   view more (2006-05-23)

Ice cream may target the brain before your hips, UT Southwestern study suggests
Blame your brain for sabotaging your efforts to get back on track after splurging on an extra scoop of ice cream or that second burger during Friday night's football game.   view more (2009-09-14)

Fat transforms vitamin C from 'good cop' into 'bad cop'
Fat in the stomach may cause vitamin C to promote, rather than prevent, the formation of certain cancer causing chemicals, reveals research published ahead of print in the journal Gut.   view more (2007-09-04)

Pregnant women who smoke, urged to give up before 15-week 'deadline'
Women who stop smoking before week 15 of pregnancy cut their risk of spontaneous premature birth and having small babies to the same as non-smokers, according to research published on bmj.com today.   view more (2009-03-27)

Rheumatoid arthritis could be prevented if the timing is right
Patients diagnosed with 'undifferentiated rheumatoid' arthritis could actually have their disease outlook changed significantly if treatment is given at the right time.   view more (2006-06-22)

Essential nutrient found in eggs may help lower risk of neural tube defects
Research published online in the journal Epidemiology found that higher levels of total blood choline are associated with a 2.5-fold reduction in risk for neural tube birth defects (NTDs).   view more (2009-08-12)

'Fishy' clue helps establish how proteins evolve
Three billion years ago, a "new" amino acid was added to the alphabet of 20 that commonly make up proteins in organisms today. Now researchers at Yale and the University of Tokyo have demonstrated how this rare amino acid - and, by example, other amino acids - made its way into the menu for protein synthesis.   view more (2009-01-28)

UAB research could improve the prognosis and treatment of lung cancer
A group of scientists led by Professor Xavier Parés of the Department of Biochemistry and Molecular Biology at Universitat Autònoma de Barcelona, has published a research on AKR1B10, an enzyme that is detected in large quantities only in lung cancers, particularly those caused by smoking.   view more (2008-01-08)

How much omega-3 fatty acid do we need to prevent cardiovascular disease?
A team of French scientists have found the dose of DHA (docosahexaenoic acid) that is "just right" for preventing cardiovascular disease in healthy men.   view more (2009-08-31)

Embryology Study Offers Clues to Birth Defects
Gregg Duester, Ph.D., professor of developmental biology at Burnham Institute for Medical Research (Burnham), along with Xianling Zhao, Ph.D., and colleagues, have clarified the role that retinoic acid plays in limb development.   view more (2009-06-10)

Do high dietary intakes of trans fats really promote cardiovascular disease?
From his assessment of the studies, Dr John Stanley says the conclusion that trans fatty acids promote cardiovascular disease is premature for the following reasons. First, although prospective cohort studies show an association with cardiovascular disease, trans fatty acids are estimated rather than measured. They may also be markers for some... view more... (1999-11-18)

pHlight of the mayfly
Ecologists at Cardiff University are using genetic techniques alongside classical ecology to help explain why Welsh streams are not recovering from the biological damage done by acid rain. Speaking at the British Ecological Society’s Winter Meeting, to be held at the University of Warwick on 18–20 December 2001, Ceri Williams will... view more... (2001-12-10)

High levels of uric acid may be associated with high blood pressure
Reducing levels of uric acid in blood lowered blood pressure to normal in most teens in a study designed to investigate a possible link between blood pressure and the chemical, a waste product of the body's normal metabolism.   view more (2008-08-27)

Queen's chemist sheds light on health benefits of garlic
Researchers have widely believed that the organic compound, allicin - which gives garlic its aroma and flavour - acts as the world's most powerful antioxidant. But until now it hasn't been clear how allicin works, or how it stacks up compared to more common antioxidants such as Vitamin E and coenzyme Q10, which stop the damaging effects of... view more... (2009-02-02)

Heartburn medications do not ease asthma symptoms
The predominance of heartburn among asthma sufferers led many specialists to suspect that acid reflux could be a trigger for the coughing, wheezing and breathlessness of asthma.   view more (2009-04-09)

Caffeic acid inhibits colitis in a mouse model -- is a drug-metabolizing gene crucial?
Researchers at Iowa State University have found that increased expression of a form of cytochrome P-450 (CYP4B1) is a key marker of inhibition of colitis in mice by caffeic acid, an anti-inflammatory antioxidant compound widely distributed in foods.   view more (2009-05-27)

Popular stomach acid reducer triples risk of developing pneumonia
A popular stomach-acid reducer used to prevent stress ulcers in critically ill patients needing breathing machine support increases the risk of those patients contracting pneumonia threefold, according to researchers at Wake Forest University School of Medicine.   view more (2009-09-14)
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