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Food Current Events | Food News Food current events and Food news stories from Brightsurf. Find the latest Food research, discoveries and most popular current news and events. |
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An Overview Of Food Safety
Cases involving food safety and specific dangers associated with food production sectors have caused worry amongst businesses and a change in their attitudes regarding Food Hygiene. This has pushed them to search for new tools for food guarantees with the aim of integrating Food Hygiene into company Management and current methodologies (ISO 9000, EFQM) and thus be able to demonstrate their... View More (2004-06-15)
Recalls, food worries spark booming business in food safety
Recalls of ground beef, peanut butter, and other foods have done more than raise public awareness and concern about food safety. View More (2009-12-03)
New Book: "Food in Society: Economy, Culture, Geography" by Ian Bowler and Peter Atkins
Contemporary ‘mad cow’ and foot and mouth diseases have instigated a reappraisal of how food is produced and consumed in the United Kingdom. Now a new and timely book, Food in Society: Economy, Culture, Geography, brings together a range of social science perspectives for such an appraisal, covering economic, cultural and geographical issues. Written by Professor Ian Bowler, a... View More (2001-05-10)
Heart problem: York academics study cardiac rehab shortfall
Researchers at the University of York are trying to discover why so many heart attack victims in the UK fail to take part in potentially life-saving cardiac rehabilitation. View More (2005-02-24)
New database unlocks virtual food environments
The results of twenty years of experiments into the behaviour of bacteria in foods are now freely available on the internet. In an international collaboration between the Food Standards Agency, Institute of Food Research and US Department of Agriculture, the database will help food safety and quality to be predicted quickly and free of charge. "The behaviour of food poisoning pathogens and... View More (2003-06-16)
IFST announces Co-operating Societies Agreement with SIFST
The Singapore Institute of Food Science & Technology (SIFST) and the Institute of Food Science & Technology (IFST) of the United Kingdom are the respective national professional bodies. Both recognise their international responsibilities in food science and technology and the important role of the International Union of Food Science & Technology (IUFoST). Without in any way detracting... View More (2003-12-10)
IFST/CIFST Co-operating Societies Agreement
The Chinese Institute of Food Science & Technology (CIFST) and the Institute of Food Science & Technology (IFST) of the United Kingdom are the respective national professional bodies. Both recognise their international responsibilities in food science and technology and the important role of the International Union of Food Science & Technology (IUFoST). Without in any way detracting... View More (2001-10-18)
IFST announces a Co-operating Societies Agreement with MIFT
Co-operating Societies Agreement View More (2005-05-18)
Reward sensitivity increases food 'wanting' following television 'junk food' commercials
Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, sought to investigate personality traits that make some people more vulnerable to over-eating and weight gain. View More (2012-07-10)
American food: Still the best deal in the world
Although food prices rose 4.8% last year, eating nutritiously is still well within reach of the American family, according to the latest U.S. Department of Agriculture (USDA) statistics. View More (2008-02-04)
IFST announces Co-operating Societies Agreement with SAAFoST
Co-operating Societies Agreement The South African Association of Food Science & Technology (SAAFoST) and the Institute of Food Science & Technology (IFST) of the United Kingdom are the respective national professional bodies. Both recognise their international responsibilities in food science and technology and the important role of the International Union of Food Science &... View More (2003-11-29)
Ecological significance of tool-use in the woodpecker finch Cactospiza pallida
The Woodpecker finch, one of 14 Darwin`s finches of the Galapagos Islands, uses twigs or cactus spines to pry insects and spiders out of tree-holes. The advantage of using tools may seem evident, but empirical evidence is scarce. In a paper soon to appear in Ecology Letters, Tebbich and colleagues present the first study on the ecological relevance of tool-use by a bird species. Woodpecker... View More (2002-09-09)
When one part in one billion matters
Key speakers will address a broad range of food and agricultural issues. View More (1999-09-06)
Ghrelin increases willingness to pay for food
Research to be presented at the upcoming annual meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, suggests that ghrelin, a naturally occurring gut hormone, increases our willingness to pay for food, while simultaneously decreasing our willingness to pay for non-food items. View More (2011-07-12)
Despite Food Assistance Programs, Many Children Experience Food Insecurity, Hunger
Approximately 49 million people, including 17 million children, experience household food insecurity - the lack of resources required to sustain the nutritional needs of family members - according to the U.S. Department of Agriculture. View More (2010-05-28)
Global food safety: Keeping food safe from farm to table
Food safety problems can arise at any of multiple stages of food production, and illnesses that result from them are frequently not detected or reported. View More (2010-11-05)
U of Minnesota study finds confidence in food safety plunges in wake of peanut butter contamination
Fewer than one in four consumers now believe the U.S. food supply is safer than it was a year ago, according to new data from the University of Minnesota's Food Industry Center. View More (2009-02-25)
Few food adverts during children's TV are likely to be banned under new regulations
Advertisements shown during children's television before new restrictive regulations were introduced were not any more focused on unhealthy food than adverts shown at other times. View More (2009-05-28)
Fast food and sweets advertised when children watch television
Children in Sweden are exposed to a huge number of TV advertisements. Food adverts - primarily for fast food and sweets - dominate the advertisements shown during children's viewing times. View More (2010-12-15)
Food Engineering Expert Celebrates His Golden Jubilee
Professor Ron Jowitt, known internationally for his food engineering expertise, has been awarded a Society of Chemical Industry (SCI) Distinguished Service Award for 50 years of continued and outstanding contributions to the Society. The award will be presented at a SCI Food Engineering Group celebratory dinner held on 13 June 2002 at SCI International Headquarters, London, UK View More (2002-06-12)
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