Food Allergy Current Events | Food Allergy News | 5
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Food Engineering Expert Celebrates His Golden Jubilee
Professor Ron Jowitt, known internationally for his food engineering expertise, has been awarded a Society of Chemical Industry (SCI) Distinguished Service Award for 50 years of continued and outstanding contributions to the Society. The award will be presented at a SCI Food Engineering Group celebratory dinner held on 13 June 2002 at SCI... view more... (2002-06-12)
Few food adverts during children's TV are likely to be banned under new regulations
Advertisements shown during children's television before new restrictive regulations were introduced were not any more focused on unhealthy food than adverts shown at other times. view more (2009-05-28)
UK joins world treaty to share vital plant resources
Vital food crops will be protected worldwide under a new international agreement which comes into force today. The UK is one of more than 50 countries committed to the International Treaty on Plant Genetic Resources for Food and Agriculture, which aims to improve food security and promote sustainable farming. The treaty aims to ensure that plant... view more... (2004-06-29)
Food cue-related brain activity linked to obesity?
A unique pattern of gene expression observed in rats may be linked to a conditioned desire for food and excessive food intake, an article published today in BMC Biology suggests. view more (2007-04-27)
Sweet -- sugared polymer a new weapon against allergies and asthma
Scientists at Johns Hopkins and their colleagues have developed sugar-coated polymer strands that selectively kill off cells involved in triggering aggressive allergy and asthma attacks. view more (2009-11-20)
IFST Honorary Fellowship conferred on Professor Arnold Bender
At the IFST Council Meeting on 6 October, Council unanimously elected Professor Arnold Bender an Honorary Fellow of the Institute. Professor Bender, a Fellow of the Institute since 1963, has for many years been recognised worldwide as a leading authority in food and nutrition, and has received many awards and honours, including being recently... view more... (1998-10-07)
Just in time for spring: Scientists find the cellular on and off switch for allergies and asthma
If you're one of the millions who dread the spring allergy season, things are looking up. view more (2009-04-30)
Microbiological Food Safety for Children and Vulnerable Groups
Young children, the elderly and other vulnerable people are more susceptible to food poisoning than the rest of the population. Here we outline who are the vulnerable groups and the precautions that should be taken, including view more (1998-10-12)
Royal Society welcomes Government report on crops of the future
The potential benefits of NFCs, and the myriad of uses to which they could be put, were explored in the Society's submission to the Select Committee, the main points of which were: view more (1999-12-17)
'Eatin' (not so) good in the neighborhood'
Living without a car in close proximity to fast food restaurants is associated with excess body mass index and weight gain, according to a University of Pittsburgh study available online and published in the September issue of the Journal of Urban Health. view more (2009-09-02)
Anti-fungal drug offers great benefits to some with severe asthma
Some patients with severe asthma who also have allergic sensitivity to certain fungi enjoy great improvements in their quality of life and on other measures after taking an antifungal drug, according to new research from The University of Manchester in England. view more (2008-12-29)
Deakin University has developed a prototype tasty snack food with special health benefits
Dr Russell Keast, a senior lecturer in the school of exercise and nutrition sciences, has developed a new snack food with a parmesan cheese cracker, organic mashed potato and special healthy additives. view more (2006-06-27)
Comparative genomics reveals molecular evolution of Q fever pathogen
Scientists from the National Institute of Allergy and Infectious Diseases, Texas A&M Health Center, and the Virginia Bioinformatics Institute at Virginia Tech have uncovered genetic clues about why some strains of the pathogen Coxiella burnetii are more virulent than others. view more (2009-02-03)
U of M study shows fast food as family meals limits healthy food intake, increases obesity risk
Families whose meals frequently consist of fast food are more likely to have unhealthy eating habits, poor access to healthy foods at home, and a higher risk for obesity, according to researchers at the University of Minnesota Medical School. view more (2007-01-09)
U of Minnesota study says confusion reigns over whole-grain claims in school lunches
While most nutrition experts agree that school lunches should include more whole-grain products, a new study from the University of Minnesota finds that food-service workers lack understanding and the resources to meet that goal. view more (2009-06-03)
Early exposure to common viral infection does not protect against allergy
Common viral infections in early childhood do not protect against allergy, concludes research in Thorax. If anything, the evidence points to an increased risk. view more (2002-04-25)
Dust mite research to provide relief for asthma sufferers
Easy household solutions to the problems of asthma could result from new research due to be announced at a conference this week. Asthma, a condition which affects 8 million people in the UK (18,000 new cases every year), is one of the allergies which is exacerbated and often caused by dust mites in homes. Scientists at University College London... view more... (2002-07-16)
Airborne mold spores increase kids' risk for multiple allergies
University of Cincinnati (UC) researchers say exposure to a certain group of fungal spores—abundant in the air that we breathe every day—can make young children more susceptible to developing multiple allergies later in life. view more (2006-06-14)
Key molecular signaling switch involved in allergic disease identified
A research team has identified a key enzyme responsible for triggering a chain of events that results in allergic reaction, according to new study findings published online this week in Nature Immunology. view more (2006-10-30)
UniS Lecturer to serve on Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment
Dr Corinne de Vries, Senior Lecturer in Pharmacoepidemiology at the Postgraduate Medical School at the University of Surrey, has been invited to serve as a member of the Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) with immediate effect until 31 March 2007. COT, which is part of the Department of Health,... view more... (2004-08-09)
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