Food Allergy Current Events | Food Allergy News | 6
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New asthma predictors needed to determine future risk in certain patients
Screening tests used to predict asthma activity in patients may have little tracking success when applied to people with persistent disease who are adhering to their health care regimens, UT Southwestern Medical Center physician report. view more (2009-09-01)
Vitamin D levels linked to asthma severity
New research provides evidence for a link between vitamin D insufficiency and asthma severity. view more (2009-04-23)
ICS most effective for persistent asthma in children
While both inhaled corticosteroids (ICS) and leukotriene receptor antagonists (LTRA) have been proven to help control mild-to-moderate persistent asthma in school-age children, a new study shows ICS may be the more effective treatment. view more (2006-01-11)
Work conditions impact parents' food choices
Since most parents in the US are employed, there are competing demands on their time that can compromise food choices for themselves and their children. view more (2009-09-09)
New Food Standards Agency to end Climate of Confusion and Suspicion
The UK's New Food Standards Agency began operating this week. It has been established to end the climate of confusion and suspicion about the way that food safety and standards issues have been handled. Professor Sir John Krebs, Chairman of the Agency provides his view on the role and operation of the agency in this month's Science & Public... view more... (2000-04-06)
Pioneering system for the compression of additives in food conservation
Researchers at the Public University of Navarre, the University of La Rioja and the enterprise Diasa Industrial are designing a machine which makes food additives in pellet form with substances that have been hitherto impossible to compress. The idea is to develop an existing project for a new system of additives dosage for the food industry and... view more... (2003-07-08)
Stressed intestine can give rise to food allergy
The intestines of mice which have been subjected to stress, overreact to certain nutritional substances. PhD biologist Annette van Kalkeren from the University of Amsterdam has investigated the relationship between stress and the occurrence of food allergies and various intestinal disorders. The biologist investigated the reaction of pieces of... view more... (2002-04-18)
What you eat depends on with whom you eat
If you are a woman who dines with a man, chances are you choose food with fewer calories than if you dine with a woman. view more (2009-08-06)
Molecular structure reveals how botulinum toxin attaches to nerve cells
Botulism is a life-threatening disease caused by exposure to botulinum neurotoxins, which are among the most potent toxins known. These neurotoxins are produced by Clostridium botulinum, a bacterium found in soil and food. view more (2006-12-14)
Chip pan fires responsible for one in four UK non-fatal fire injuries
One in two poor families could be at high risk of a house fire because they still deep fry food, especially chips, finds a study in Injury Prevention. view more (2002-12-03)
Ready meals need proper handling at home to prevent illness
Growing consumer appetite for ready-to-eat meals with a minimal preparation time and few preservatives has led to increased production and sales of chilled ready meals. Although the food industry has control measures in place to prevent growth of food poisoning organisms, consumers need to handle these foods properly in order to avoid food-borne... view more... (2002-02-11)
Lund scientist to head EU project on acryl amid
The EU has now given the go ahead for a major international project to study acryl amid and other toxic substances that are formed when food is heated. The project comprises 23 collaborative partners, including the Department of Food Engineering at Lund University, the National Food Administration in Sweden, and the research team at Stockholm... view more... (2003-11-10)
Non-GMO solution to seafood allergies
Seafood allergy sufferers may soon be able to eat prawns without the fear of an adverse reaction. Chinese scientists have taken a promising step towards removing from prawns the proteins that cause an allergic response without resorting to genetic manipulation. view more (2007-02-26)
Differences in neighborhood food environment may contribute to disparities in obesity
Researchers at Columbia University Mailman School of Public Health examined the association of neighborhood food environments and "walkability" with body mass index (BMI) and obesity in New York City and found that a higher density of BMI-healthy food outlets is associated with a lower BMI and lower prevalence of obesity. view more (2009-03-20)
Omega fatty acid balance can alter immunity and gene expression
For the past century, changes in the Western diet have altered the consumption of omega-6 fatty acids (w6, found in meat and vegetable oils) compared with omega-3 fatty acids (w3, found in flax and fish oil). view more (2009-06-01)
Suntans are bad for bacteria too! Exposure to UV irradiation kills off harmful bacteria in food
Research news from the Journal of the Science of Food and Agriculture 15 December 2003: The presence of E.coli bacteria, found in foods such as egg white and apple juice, is a major public health concern. The bacteria have, in the past, been inactivated by heat pasteurisation -- which can affect flavour and consistency. New evidence published in... view more... (2003-12-15)
EU Food Position Papers Published By SCI
A special issue of the Society of Chemical Industry (SCI) peer-reviewed Journal of the Science of Food and Agriculture (JSFA) is now available containing critical reviews produced within the European Union (EU) Concerted Action Nutritional Enhancement of Plant-based Food in European Trade (NEODIET) An international array of scientists have... view more... (2000-09-13)
Choosing dry or wet food for cats makes little difference
Although society is accustomed to seeing Garfield-sized cats, obese, middle-aged cats can have a variety of problems including diabetes mellitus, which can be fatal. view more (2007-12-04)
Researchers find association between food insecurity and developmental risk in children
Researchers from Boston University School of Medicine (BUSM) and Boston Medical Center (BMC), in collaboration with researchers from Arkansas, Maryland, Minnesota and Pennsylvania, have found that children living in households with food insecurity , are more likely to be at developmental risk during their first three years of life, compared to... view more... (2008-01-16)
Food - Can It Really Prevent Cancer?
Food is a major and underused anticancer weapon, according to the All-Party Parliamentary Group on Cancer. In collaboration with the Institute of Food Research, the Group is calling for diet to be better deployed in reducing cancer risk in the UK. "With dietary interventions, we have the potential to prevent around a third of all... view more... (2003-10-21)
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