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Forest fires a real concern for areas hit hard by hurricanes
Scientists from the Pacific Northwest will help forest managers in the Southeast quickly measure fuel loads across extensive areas of hurricane-damaged forests, the first step in deciding where to remove downed trees in order to prevent devastating wildfires from inflicting even more damage to hurricane ravaged areas in the Southeast. view more (2006-09-01)
Food shortages threaten Antarctic wildlife
Antarctic whales, seals and penguins could be threatened by food shortages in the Southern Ocean. Numbers of Antarctic krill (Euphausia superba), a shrimp-like crustacean at the heart of the food chain, are declining. The most likely explanation is a dramatic decline in sea-ice. The results are published this week in the journal Nature. view more (2004-11-01)
A better way to pinpoint underground oil reserves
Picture this: an accurate map of a large underground oil reservoir that can guide engineers' efforts to coax the oil from the vast rocky subsurface into wells where it can be pumped out for storage or transport. view more (2009-01-29)
UCF scientists control living cells with light; advances could enhance stem cells' power
University of Central Florida researchers have shown for the first time that light energy can gently guide and change the orientation of living cells within lab cultures. view more (2009-08-12)
Ice cream researchers making sweet strides with 'functional foods'
A comfort food, a tasty treat, an indulgence - ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers at the University of Missouri have discovered ways to make ice cream tastier and healthier and have contributed to ice cream development and manufacturing for more than a century. view more (2009-11-10)
Carnegie Mellon studies how climate change impacts food production
The old adage, "We are what we eat,'' may be the latest recipe for success when it comes to curbing the perils of global climate warming. view more (2008-04-22)
IFR Scientist Receives International Recognition
A scientist from Norwich`s Institute of Food Research is being recognised as one of the world`s top researchers. IFR`s International Coordinator Dr Roger Fenwick is receiving the "Highly Cited Researcher" award from the Institute of Scientific Information (ISI), as one of the top 250 researchers worldwide in the field of agricultural science. Only... view more... (2001-12-04)
Decline of house sparrows due to lack of overwinter food
The decline of the house sparrow in rural areas of Britain over the past two decades has possible occurred because of reduced food supplies, leading to localised extinctions, according to a report by Oxford zoologists published tomorrow [29 August 2002] in Nature. view more (2002-08-28)
Red Wine and Grape Juice Help Defend Against Food-Borne Diseases, according to MU Researchers
Red wine is known to have multiple health benefits. Researchers at the University of Missouri-Columbia have found that red wine may also protect humans from common food-borne diseases. view more (2007-10-11)
New clues for treatment of disease that causes accelerated aging
There is renewed hope for treatment of a rare genetic condition that causes rapidly accelerated aging and leads to an average life expectancy of 13 years. view more (2007-05-03)
Liverpool Scientists Uncover How E.Coli Became Lethal
A University of Liverpool scientist has discovered how the food poisoning bug E.Coli 0157 became deadly to humans. view more (2005-04-04)
Regulations for health-promoting gentech food products
Newly published report lists regulations for health-promoting gentech food products Differences between EU and US clarified A new report has been published listing the regulations for food crops and medicinal plants that contain extra health-promoting ingredients as a result of genetic modification (gentech). The document is the result of a joint... view more... (2001-12-12)
Institute of Food Research in 2001
The social impact of food safety; genetic control of bacterial virulence; fish oils, cells and suicide; understanding food texture for improved functionality and enjoyment; these are some of the areas covered in Institute of Food Research's annual report, published today. Highlights from the past year and plans for the future are detailed in the... view more... (2001-05-31)
Scientists developing food allergy treatment
A team of scientists from across Europe are embarking on new research to develop a treatment for food allergy. view more (2008-12-01)
Crustacean shell with polyester creates mixed-fiber material for nerve repair
In the clothing industry it's common to mix natural and synthetic fibers. Take cotton and add polyester to make clothing that's soft, breathable and wrinkle free. view more (2009-06-17)
Is the Salad Bar Safe? Produce Concerns Linger after Summer Scares
Widespread reports had most people afraid to eat tomatoes this summer and when tomatoes were vindicated, eating peppers became a fear. A University of Missouri food safety expert says there is only so much that can be done to assure produce is safe to eat. view more (2008-09-23)
Foods, not specific nutrients, may be key to good health
In a recent academic review, a University of Minnesota professor in the School of Public Health has concluded that food, as opposed to specific nutrients, may be key to having a healthy diet. view more (2007-11-07)
Poultry probiotics - Easter discovery for UK chicks
UK scientists have discovered a new way to combat food poisoning, by targeting it in living animals using beneficial bacteria. Probiotics provide fresh hope for destroying food poisoning bacteria in poultry before it enters the food chain. Scientists at the Institute of Food Research (IFR) have discovered that the probiotic Lactobacillus johnsonii... view more... (2004-04-07)
Modern-day nomad navigation systems
Trade show visitors know the feeling of panic, despite all preparations. Hurrying through the maze of halls and aisles before closing, they waste time looking for the last specific exhibits. The more reasonable way: Nomadic information systems (not the stars) permanently guide visitors in the right direction while supplying supplemental... view more... (2003-03-10)
NEW DIRECTOR FOR INSTITUTE OF FOOD RESEARCH
Friday 20 November 1998 view more (1998-11-20)
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