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You're likely to order more calories at a 'healthy' restaurant
An important new study from the Journal of Consumer Research explains the "American obesity paradox": the parallel rise in obesity rates and the popularity of healthier food. view more (2007-08-30)
Media invitation: Turning the tables on archaeology
A two-day conference at the University of Sheffield from Friday 23 April 2004 is set to give an insight into the history of food and table manners. The Table - The Second Course will examine how eating habits have changed through the ages, and how these developments affect the way we eat today. For example, Georgian architecture influenced table... view more... (2004-04-21)
Students with food allergies often not prepared
College students with food allergies aren't avoiding the foods they know they shouldn't eat. Students of all ages are not treated with potentially life-saving epinephrine as often as they should be. And instructors, roommates and friends often are not aware of what to do if a food-allergic student has a reaction. view more (2008-08-06)
Repeat pregnancies among teenagers on the increase
An expert in health services at The University of Nottingham is calling for urgent action to improve contraceptive advice and services to reduce the growing number of repeat teenage pregnancies in the United Kingdom. view more (2009-01-28)
Bacteria change 'fingerprints' and baffle detectives
Tracing the source of a campylobacter food poisoning outbreak can be very difficult even with modern DNA fingerprinting methods. There is now evidence that campylobacters can rearrange their DNA, disguising their fingerprint, and confusing such detective work, scientists heard today (Tuesday 09 April 2002) at the spring meeting of the Society for... view more... (2002-04-02)
University of Leicester First for New Technology
A research team at the University of Leicester has won funding for projects examining 60,000 gene interactions simultaneously. Announcing two awards Professor Joe Lunec, Head of the Division of Chemical Pathology, said that an award of £300,000 from the Food Standards Agency will establish a gene microarray facility at the University making... view more... (2000-08-04)
Pew-commissioned poll finds large majority of Americans want stronger food safety rules
Among likely voters surveyed across the nation, about 9 in 10 support the federal government adopting additional food safety measures, and 64 percent believe that imported foods are often or sometimes unsafe. view more (2009-09-09)
Pew poll: 9 in 10 Iowa voters support more government oversight of food
Ninety percent of voting Iowans believe the government should be given additional authority to ensure the food they eat does not make them sick, according to a new poll commissioned by The Pew Charitable Trusts and conducted by Hart Research and Public Opinion Strategies. view more (2009-09-03)
Pyramids give batteries a longer life
A way of increasing battery life in devices such as laptop computers, personal TVs and camcorders is reported today in the Institute of Physics Journal, Journal of Micromechanics and Microengineering. Researchers at the University of Michigan and the National Taiwan University, have developed a film which increases the display brightness by 100... view more... (2000-06-22)
Native fruits bear sweet antioxidants
Twelve native Australian fruits that are exceptional sources of antioxidants have been identified in research published in the journal Innovative Food Science & Emerging Technologies. view more (2007-08-03)
Not always having enough to eat can impair reading and math development in children
When young school-age children do not always have enough to eat, their academic development - especially reading - suffers, according to a new longitudinal Cornell University study. view more (2005-12-27)
'Fat' tax on food could prevent 3,000 heart attack and stroke deaths every year
Taxing certain foodstuffs in the UK could prevent up to 3200 deaths from heart attacks and stroke every year, suggests a study in the Journal of Epidemiology and Community Health. view more (2007-07-12)
Carbon nanotube measurements: latest in NIST 'how-to' series
The National Institute of Standards and Technology (NIST), in collaboration with the National Aeronautics and Space Administration (NASA), has published detailed guidelines for making essential measurements on samples of single-walled carbon nanotubes (SWCNTs). The new guide constitutes the current "best practices" for characterizing one... view more... (2008-04-16)
When bears steal human food, mom's not to blame
Researchers from the Wildlife Conservation Society (WCS) found that the black bears that become habituated to human food and garbage may not be learning these behaviors exclusively from their mothers, as widely assumed. view more (2008-05-08)
Professor sheds light on DNA mechanisms
By manipulating individual atoms in DNA and forming unique molecules, a Georgia State University researcher hopes to open new avenues in research towards better understanding the mechanisms of DNA replication and transcription, and perhaps leading to new treatments for diseases. view more (2009-07-20)
Rutgers study finds many consumers ignore food product recalls
Rutgers' Food Policy Institute (FPI) released a study today showing that many Americans fail to check their homes for recalled food products. view more (2009-04-15)
First evidence that weed killers improve nutritional value of a key food crop
Scientists are reporting for the first time that the use of weed killers in farmers' fields boosts the nutritional value of an important food a crop. view more (2009-07-09)
ANALYTICA 2004: Biochip Helps Avoid Allergic Reactions
Within the EU project "CD-CHEF" the Institut für Mikrotechnik Mainz GmbH (IMM) is involved in the development of a biosensor for the detection of gluten in food. As a disposable chip the biosensor permits the standardised extraction and analysis of food samples. At Analytica, the experts from Mainz present a first functional model which... view more... (2004-05-10)
Far flung food: Europe's distant diets
Across the European Union, food is travelling more, and not always in ways that make sense. Consider the chocolate covered waffle: Last year, Britain both imported 14,000 tonnes, and exported 15,000 tonnes. And it is not just waffles that are travelling further, as Europeans are eating - and importing - more food from outside the EU than ever... view more... (2007-12-11)
End Of Season May Mark End Of An Era
With the close of 2001/2002 English football season - marked by Birmingham City clinching the final Premiership promotion place on Sunday - many clubs outside the top flight are looking forward to an uncertain future, warns a sports economist from Staffordshire University. Dr Paul Downward, Reader in Economics at Staffordshire University Business... view more... (2002-05-14)
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