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Cocktails ameliorate celiac disease
The University Rovira i Virgili (Spain), the company Trace Biotech AG (Braunschweig), the Institut für Mikrotechnik Mainz GmbH (IMM, Mainz), and seven other European partners are jointly developing a biosensor for the detection of gluten in food. The goal of the ambitious project is to manufacture a disposable microsystem with integrated... view more... (2002-11-28)
Less antibiotic use in food animals leads to less drug resistance in people, study shows
Australia's policy of restricting antibiotic use in food-producing animals may be linked with lower levels of drug-resistant bacteria found in its citizens. view more (2006-04-18)
Unilever Chairman Presented with SCI Accolade by Shell Chief
Unilever Chairman, Niall FitzGerald, was awarded with the SCI (Society of Chemical Industry) Centenary Medal last night at a well-attended event in central London. The award was presented by Jeroen van der Veer, World President of SCI; Vice-Chairman of the Committee of Managing Directors of the Royal Dutch/Shell Group, President of the Royal Dutch... view more... (2004-01-16)
Inconsistent access to food in low-income households may contribute to weight gain
There's more to be gleaned from national health surveys than just health statistics. Not only can these data illustrate the scope of a public health problem such as obesity, but they can also provide researchers with clues about ways to intervene. view more (2006-05-24)
New crops needed for new climate
Global food security in a changing climate depends on the nutritional value and yield of staple food crops. Researchers at Monash University in Victoria, Australia have found an increase in toxic compounds, a decrease in protein content and a decreased yield in plants grown under high CO2 and drought conditions. view more (2009-06-29)
If oxytocin eating role doesn't mature at birth, what other situations affect its impact?
More than 15 years ago Edward Stricker and Joseph Verbalis reported that oxytocin (OT) is involved in the neural control of food and salt intake in adult rats. view more (2005-08-12)
Food labels 'confuse' consumers
Information given about animal welfare on food labels is confusing because it varies widely between countries and between different certification bodies, research at Cardiff University has found. view more (2005-06-15)
Researchers design artificial cells that could power medical implants
Researchers at Yale University have created a blueprint for artificial cells that are more powerful and efficient than the natural cells they mimic and could one day be used to power tiny medical implants. view more (2008-10-09)
`Glowing bacteria` help meat treatment project
A project to develop effective techniques for the ‘surface pasteurisation’ of food led by the University of Bristol is being helped by a new technique developed by scientists at the University of the West of England. Officially titled ‘BUGDEATH’ the project, which in total has eight partners, is aimed at ‘Predicting... view more... (2002-04-16)
National Jewish Medical and Research Center Evaluating Treatment To Prevent Allergic Reactions to Food
Researchers at National Jewish Medical and Research Center are conducting trials to evaluate a method to prevent allergic reactions to food. They are feeding peanut- and egg-allergic people increasing doses of an investigational protein extract from the foods to see if they can induce the participants' immune systems to tolerate the food. view more (2008-04-18)
New factor in teen obesity: Parents
There may be a reason teenagers eat more burgers and fries than fruits and vegetables: their parents. view more (2009-02-10)
Grocery boost
Low-income neighborhoods that lack easy access to grocery stores could lead to a breakdown of food security for hundreds of thousands of people - not in the developing world, but in major urban areas of the U.S. That's the conclusion from a report to be published in the inaugural issue of the International Journal Behavioural and Healthcare... view more... (2008-05-21)
Microwaves offer fat chance to probe supermarket food
Microwaves used for zapping instant meals can also be used to determine the fat and salt content of supermarket food, according to research carried out at two Manchester universities. view more (2007-09-20)
Variety of foods -- the key for child nutrition
New research shows that most children have a diet that contains enough essential vitamins and minerals. view more (2008-09-25)
Genetic testing not cost-effective in guiding initial dosing of common blood thinner
New analyses led by the University of Cincinnati (UC) show that genetic testing used to guide initial dosing of the blood-thinner warfarin may not be cost-effective for typical patients with atrial fibrillation but may be for patients at higher risk for major bleeding. view more (2009-01-20)
Fishing for a better bit of batter
Good news for lovers of fish and chips, Japanese scientists have come up with the perfect recipe to make a crispy batter which is also lower in fat, reports Joanna Harries in Chemistry & Industry, the magazine of the SCI. view more (2007-09-24)
Food Scientists Confirm the Effectiveness of Commercial Product in Killing Bacteria in Vegetable Washwater
Research conducted by food science faculty at the University of Idaho and Washington State University indicate that a commercially available fruit and vegetable wash, when used in a food-manufacturing setting, can dramatically decrease the number of disease-causing organisms in produce-processing washwater. view more (2008-06-26)
Large food stores may prove an oasis for consumers in `food deserts`
A major study into the phenomenon of `food deserts` has shown that the opening of a substantial new food store in an area with previously poor access to food shops can result in an immediate improvement in the diet of local households. Professor Neil Wrigley of the University of Southampton will be presenting the results of the study `Food... view more... (2002-09-06)
Improved poverty analysis
Development planners and policymakers in developing countries need accurate information about the poverty of the population. The risk of food shortages or other poverty-related problems is an ever present threat. view more (2008-10-29)
Research Fortnight 13 November issue: stories on DEFRA and animal disease, research council performance, NESTA, HRI and NHS governance
DEFRA evades issue of animal disease funding The House of Commons environment, food and rural affairs committee has strongly endorsed calls for the government to spend an additional £250 million on animal disease research. But in its response to the recent foot and mouth disease inquiries, issued last week, the Department for the... view more... (2002-11-13)
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