Food Poisoning Current Events | Food Poisoning News | 11
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Mealtime interaction encourages hospitalized seniors to eat more
Sharing a meal in good company can stimulate the appetite - particularly among hospitalized seniors - according to a new Université de Montréalstudy published in The Gerontologist. view more (2009-05-06)
Teachers present 'Food for Life - Physics of Food' at international festival
Food is vital for life, and it's also vital for teaching physics. The presentation 'Food for Life - Physics of Food', was given by a British team at the European festival Physics on Stage 3 on Wednesday 12 November, in Noordwijk, The Netherlands. Physics on Stage 3 was a festival which gave physicists, teachers and science communicators a unique... view more... (2003-11-13)
Common insecticide can decimate tadpole populations
The latest findings of a University of Pittsburgh-based project to determine the environmental impact of routine pesticide use suggests that malathion--the most popular insecticide in the United States--can decimate tadpole populations by altering their food chain, according to research published in the Oct. 1 edition of Ecological Applications. view more (2008-09-30)
Getting plants to rid themselves of pesticide residues
Scientists in China are reporting the "intriguing" discovery that a natural plant hormone, applied to crops, can help plants eliminate residues of certain pesticides. view more (2009-09-10)
'Killer spices' provide eco-friendly pesticides for organic fruits and veggies
Mention rosemary, thyme, clove, and mint and most people think of a delicious meal. Think bigger-acres bigger. view more (2009-08-17)
Research measures movement of nanomaterials in simple model food chain
New research shows that while engineered nanomaterials can be transferred up the lowest levels of the food chain from single celled organisms to higher multicelled ones, the amount transferred was relatively low and there was no evidence of the nanomaterials concentrating in the higher level organisms. view more (2008-06-02)
Loss of nerve cells may link constipation with achalasia of the oesophagus
Patients who have difficulty swallowing food may also be more likely to suffer from constipation, according to a preliminary study published this week in BMC Gastroenterology. The research suggests that patients with achalasia of the oesophagus, associated with a loss of nerve cells in the muscle surrounding the oesophagus, may also lose nerve... view more... (2003-10-13)
The Use of Irradiation for Food Quality and Safety
Introduction to the food irradiation process view more (1998-12-10)
Teens less likely to wash hands when cooking, more likely to cross-contaminate raw food than adults
A Kansas State University study has shown that when preparing frozen foods, adolescents are less likely than adults to wash their hands and are more susceptible to cross-contaminating raw foods while cooking. view more (2009-11-12)
Maximising the Potential of The Institute of Food Research (IFR)
The Biotechnology and Biological Sciences Research Council (BBSRC) announced today that the Institute of Food Research, currently based at Norwich and Reading, will be consolidated on one site at Norwich. BBSRC expects this move to a single site operation, resulting in an institute with about 350 staff, to be largely complete by September 2000.... view more... (1998-05-20)
Novel Health Food Composition Proves Highly Effective
A more than 50 % increase in the life span of Zucker rats, a commonly used animal model for human obesity, was seen by enrichment of unhealthy food with a novel combination of plant sterols and mineral nutrients. Extensive studies in the University of Helsinki have shown that the increase in life span is mainly due to the ability of this new... view more... (2004-11-04)
Commercial BSE testing now a reality in the UK
The announcement today (Jan 16, 2002) by Reading Scientific Services Ltd, that it has been granted UKAS accreditation by the Government Department for Environment, Food and Rural Affairs to conduct commercial BSE testing, is a first for the UK. view more (2002-01-16)
Fast-food diet cancels out benefits of breastfeeding in preventing asthma
Many studies have shown that breastfeeding appears to reduce the chance of children developing asthma. But a newly published study led by a University of Alberta professor has found that eating fast food more than once or twice a week negated the beneficial effects that breastfeeding has in protecting children from the respiratory disease. view more (2009-01-27)
INTERNATIONAL SPOTLIGHT ON BRISTOL`S BOY-POET
An international conference marking the 250th anniversary of the birth of Bristol-born poet Thomas Chatterton takes place at Bristol University this weekend [September 6-8]. It will be the world`s first international conference on Chatterton, who died from poisoning in London at the age of 17. view more (2002-09-03)
Understanding food nutrition labels challenging for many people
In one of the most rigorous studies ever conducted to determine how well people comprehend the information provided on food nutrition labels. view more (2006-09-27)
Sleep restriction results in weight gain despite decreases in appetite and consumption
According to a research abstract that will be presented on Monday, June 8 at SLEEP 2009, the 23rd Annual Meeting of the Associated Professional Sleep Societies, in the presence of free access to food, sleep restricted subjects reported decrease in appetite, food cravings and food consumption; however, they gained weight over the course of the... view more... (2009-06-08)
Snails snack on poison metals
SOILS tainted with heavy metals from industrial pollution and sewage sludge may poison organisms that live in the soil far more readily than thought. The finding raises fears that unexpectedly high levels of toxins are getting into the food chain. Contaminated soils are given hazard ratings that are based on the key assumption that organisms can... view more... (2002-12-18)
Nine Out Of Ten Should Increase Their Consumption Of Fruit And Vegetables In The Eight Nordic And Baltic Countries
The NORBAGREEN 2002 Study examined the consumption frequency of vegetables, fruit and berries, bread and fish in eight Nordic and Baltic countries. These foods are recommended to be monitored internationally as dietary indicators for health. The consumption frequency of these foods was about two times more in the high consuming countries compared... view more... (2003-11-19)
Leptin has powerful effect on reward center in the brain
Leptin, a hormone critical for normal food intake and metabolism, exerts a strong effect on appetite by acting in the mid-brain region as well as in the hypothalamus. view more (2006-09-29)
Getting plants to rid themselves of pesticide residues
Scientists in China have discovered that a natural plant hormone, applied to crops, can help plants eliminate residues of certain pesticides. The study is in the current issue of ACS' Journal of Agricultural and Food Chemistry, a bi-weekly publication. view more (2009-10-01)
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