Food Poisoning Current Events | Food Poisoning News | 5
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From frog skin to human colon: rapid responses to steroid hormones
New research on steroid hormone action in the human colon and kidney could pave the way for novel therapeutic targets for the treatment of hypertension and diarrhoea. Prof Brian Harvey at University College Cork has been studying how the hormones oestrogen and aldosterone produce rapid changes in the transport of salt and water through human... view more... (2002-04-04)
Litvinenko poisoning caused limited public concern
The fatal poisoning of Alexander Litvinenko with radioactive polonium-210 in London in 2006 caused limited public concern about potential health risks, according to a study published on bmj.com today. view more (2007-11-02)
UK joins world treaty to share vital plant resources
Vital food crops will be protected worldwide under a new international agreement which comes into force today. The UK is one of more than 50 countries committed to the International Treaty on Plant Genetic Resources for Food and Agriculture, which aims to improve food security and promote sustainable farming. The treaty aims to ensure that plant... view more... (2004-06-29)
Food cue-related brain activity linked to obesity?
A unique pattern of gene expression observed in rats may be linked to a conditioned desire for food and excessive food intake, an article published today in BMC Biology suggests. view more (2007-04-27)
IFST Honorary Fellowship conferred on Professor Arnold Bender
At the IFST Council Meeting on 6 October, Council unanimously elected Professor Arnold Bender an Honorary Fellow of the Institute. Professor Bender, a Fellow of the Institute since 1963, has for many years been recognised worldwide as a leading authority in food and nutrition, and has received many awards and honours, including being recently... view more... (1998-10-07)
Royal Society welcomes Government report on crops of the future
The potential benefits of NFCs, and the myriad of uses to which they could be put, were explored in the Society's submission to the Select Committee, the main points of which were: view more (1999-12-17)
'Eatin' (not so) good in the neighborhood'
Living without a car in close proximity to fast food restaurants is associated with excess body mass index and weight gain, according to a University of Pittsburgh study available online and published in the September issue of the Journal of Urban Health. view more (2009-09-02)
Deakin University has developed a prototype tasty snack food with special health benefits
Dr Russell Keast, a senior lecturer in the school of exercise and nutrition sciences, has developed a new snack food with a parmesan cheese cracker, organic mashed potato and special healthy additives. view more (2006-06-27)
Toxin detection as close as an inkjet printer
If that office inkjet printer has become just another fixture, it's time to take a fresh look at it. Similar technology may soon be used to develop paper-based biosensors that can detect certain harmful toxins that can cause food poisoning or be used as bioterrorism agents. view more (2009-07-14)
Emergency departments may often under-diagnose mental disorders in youth
Young people visiting an emergency department following an episode of deliberate self-harm are diagnosed with a mental disorder about half the time, according to a study in the October issue of the Archives of General Psychiatry, one of the JAMA/Archives journals. view more (2005-10-04)
E. coli waves the Blue Flag for our beaches - Microbiology Today August 2004 issue
E. coli, the bug made famous by food poisoning outbreaks, can be used to point the finger of blame at the right culprit when our waterways become polluted. E. coli live in the guts of animals and are already used to indicate whether food and water are contaminated with faecal material. However, according to a recent article in the August 2004... view more... (2004-07-27)
Biosensors to probe the metals menace
Researchers from CRC CARE are pioneering a world-first technology to warn people if their local water or air is contaminated with dangerous levels of toxic heavy metals and metal-like substances. view more (2007-08-30)
U of M study shows fast food as family meals limits healthy food intake, increases obesity risk
Families whose meals frequently consist of fast food are more likely to have unhealthy eating habits, poor access to healthy foods at home, and a higher risk for obesity, according to researchers at the University of Minnesota Medical School. view more (2007-01-09)
U of Minnesota study says confusion reigns over whole-grain claims in school lunches
While most nutrition experts agree that school lunches should include more whole-grain products, a new study from the University of Minnesota finds that food-service workers lack understanding and the resources to meet that goal. view more (2009-06-03)
UniS Lecturer to serve on Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment
Dr Corinne de Vries, Senior Lecturer in Pharmacoepidemiology at the Postgraduate Medical School at the University of Surrey, has been invited to serve as a member of the Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) with immediate effect until 31 March 2007. COT, which is part of the Department of Health,... view more... (2004-08-09)
Baiting bacteria with polymers
Anyone who has experienced food poisoning while on vacation in warm climates is sure to recognize the importance of safeguarding hygiene - and of microbial food testing. Since many types of bacteria, such as salmonella, multiply at an exceptionally fast rate in warm weather on meat or in milk products, relatively lengthy laboratory investigations... view more... (2002-09-20)
New approach could lower antibiotic requirements by 50 times
Antibiotic doses could be reduced by up to 50 times using a new approach based on bacteriophages. view more (2007-01-29)
New approach could lower antibiotic requirements by 50 times
Steven Hagens, previously at the University of Vienna, told Chemistry & Industry, the magazine of the SCI, that certain bacteriophages, a type of virus that infects bacteria, can boost the effectiveness of antibiotics gentamicin, gramacidin or tetracycline. view more (2007-01-30)
Society's lack of food allergies impacts those afflicted with food allergies
The level of knowledge and understanding of children with food allergies varies significantly across three key groups: pediatricians and family physicians, the general public and families who have a child with food allergies. The article describing the new findings was published in the September issue of BioMed Central Pediatrics. view more (2008-10-01)
UCSB researchers develop cross-protective vaccine
Doctors have always hoped that scientists might one day create a vaccination that would treat a broad spectrum of maladies. They could only imagine that there might be one vaccine that would protect against, say, 2,500 strains of Salmonella. view more (2008-10-22)
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