Food Poisoning Current Events | Food Poisoning News | 7
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Study reveals dramatic rise in allergic diseases
Dramatic increases in admissions to hospital for allergic diseases have occurred in England over the last decade, finds a study in this week's BMJ. Researchers in London used national hospital discharge statistics from 1990-1 to 2000-1 to identify trends in admissions for four allergic conditions (anaphylaxis, angio-oedema, food allergy, and... view more... (2003-11-11)
Food shortages threaten Antarctic wildlife
Antarctic whales, seals and penguins could be threatened by food shortages in the Southern Ocean. Numbers of Antarctic krill (Euphausia superba), a shrimp-like crustacean at the heart of the food chain, are declining. The most likely explanation is a dramatic decline in sea-ice. The results are published this week in the journal Nature. view more (2004-11-01)
Ice cream researchers making sweet strides with 'functional foods'
A comfort food, a tasty treat, an indulgence - ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers at the University of Missouri have discovered ways to make ice cream tastier and healthier and have contributed to ice cream development and manufacturing for more than a century. view more (2009-11-10)
Carnegie Mellon studies how climate change impacts food production
The old adage, "We are what we eat,'' may be the latest recipe for success when it comes to curbing the perils of global climate warming. view more (2008-04-22)
Virtual food components take the guesswork out of healthy eating
Nutritional information as provided on food labels tell us little about the effects various food components actually have on our body. But that could change, thanks to a novel concept described by New Zealand researcher Dr John Monro in Journal of the Science of Food and Agriculture this month - the use of virtual food components (VFCs) to... view more... (2005-02-02)
IFR Scientist Receives International Recognition
A scientist from Norwich`s Institute of Food Research is being recognised as one of the world`s top researchers. IFR`s International Coordinator Dr Roger Fenwick is receiving the "Highly Cited Researcher" award from the Institute of Scientific Information (ISI), as one of the top 250 researchers worldwide in the field of agricultural science. Only... view more... (2001-12-04)
Decline of house sparrows due to lack of overwinter food
The decline of the house sparrow in rural areas of Britain over the past two decades has possible occurred because of reduced food supplies, leading to localised extinctions, according to a report by Oxford zoologists published tomorrow [29 August 2002] in Nature. view more (2002-08-28)
Technique used commonly in physics finds application in neuroscience
o understand how brain cells release compounds (or transmitters) used when the cells communicate with each other, Vladimir Parpura, associate professor of neuroscience, and Umar Mohideen, professor of physics at UC Riverside, devised a new technique, used commonly in physics, that can be applied now to the study of a wide range of biological... view more... (2006-08-07)
Red Wine and Grape Juice Help Defend Against Food-Borne Diseases, according to MU Researchers
Red wine is known to have multiple health benefits. Researchers at the University of Missouri-Columbia have found that red wine may also protect humans from common food-borne diseases. view more (2007-10-11)
Chemical Cudgel in Plants
Defense mechanisms of single-celled algae Plankton are at the bottom of the food chain in all natural bodies of water and are thus correspondingly important for their ecological balance. In the cycle of eating and being eaten it isn't only fish and whales that prey on these tiny animals and plants - they also eat each other. For example, a variety... view more... (2000-11-29)
Getting to the bottom of the burger bug - Microbiology Today August 2004 issue
Eradicating deadly E. coli O157:H7 from the bottoms of cows may prevent future outbreaks of food poisoning by this famous bug. According to an article in the August 2004 issue Microbiology Today, the quarterly magazine of the Society for General Microbiology, the majority of people with E. coli O157:H7, picked up the infection from cattle, either... view more... (2004-07-27)
Regulations for health-promoting gentech food products
Newly published report lists regulations for health-promoting gentech food products Differences between EU and US clarified A new report has been published listing the regulations for food crops and medicinal plants that contain extra health-promoting ingredients as a result of genetic modification (gentech). The document is the result of a joint... view more... (2001-12-12)
Institute of Food Research in 2001
The social impact of food safety; genetic control of bacterial virulence; fish oils, cells and suicide; understanding food texture for improved functionality and enjoyment; these are some of the areas covered in Institute of Food Research's annual report, published today. Highlights from the past year and plans for the future are detailed in the... view more... (2001-05-31)
Scientists developing food allergy treatment
A team of scientists from across Europe are embarking on new research to develop a treatment for food allergy. view more (2008-12-01)
Natural pesticide impairs bumble bee foraging ability
Pesticide levels previously thought to be safe for pollinators may prove harmful to wild bee health, according to research published in Pest Management Science this month. view more (2005-05-06)
Is the Salad Bar Safe? Produce Concerns Linger after Summer Scares
Widespread reports had most people afraid to eat tomatoes this summer and when tomatoes were vindicated, eating peppers became a fear. A University of Missouri food safety expert says there is only so much that can be done to assure produce is safe to eat. view more (2008-09-23)
Bacteria with a built-in thermometer
Researchers in the "Molecular Infection Biology group" at the Helmholtz Centre for Infection Research (HZI) in Braunschweig and the Braunschweig Technical University could now demonstrate for the first time that bacteria of the Yersinia genus possess a unique protein thermometer - the protein RovA - which assists them in the infection... view more... (2009-05-21)
Tryptophan deficiency may underlie quinine side effects
Researchers have found that the anti-malarial drug quinine can block a cell's ability to take up the essential amino acid tryptophan, a discovery that may explain many of the adverse side-effects associated with quinine. view more (2009-06-29)
Foods, not specific nutrients, may be key to good health
In a recent academic review, a University of Minnesota professor in the School of Public Health has concluded that food, as opposed to specific nutrients, may be key to having a healthy diet. view more (2007-11-07)
New moth variety disarms plants guarded by selenium
In new work, researchers report that the ability of plants to defend themselves by accumulating high levels of a toxic element can be overcome by some insects, and that such adaptation potentially echoes in the food web as other predators and parasites may in turn evolve to deal with high levels of the toxic element. view more (2006-11-21)
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