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Scientists seek to unwrap the sweet mystery of the sugar coat on bacteria
Scientists at The University of Texas at Austin have developed a quick and simple way to investigate the sugar coating that surrounds bacteria and plays a role in infection and immunity. view more (2006-02-15)
NEW DIRECTOR FOR INSTITUTE OF FOOD RESEARCH
Friday 20 November 1998 view more (1998-11-20)
You're likely to order more calories at a 'healthy' restaurant
An important new study from the Journal of Consumer Research explains the "American obesity paradox": the parallel rise in obesity rates and the popularity of healthier food. view more (2007-08-30)
Media invitation: Turning the tables on archaeology
A two-day conference at the University of Sheffield from Friday 23 April 2004 is set to give an insight into the history of food and table manners. The Table - The Second Course will examine how eating habits have changed through the ages, and how these developments affect the way we eat today. For example, Georgian architecture influenced table... view more... (2004-04-21)
Students with food allergies often not prepared
College students with food allergies aren't avoiding the foods they know they shouldn't eat. Students of all ages are not treated with potentially life-saving epinephrine as often as they should be. And instructors, roommates and friends often are not aware of what to do if a food-allergic student has a reaction. view more (2008-08-06)
University of Leicester First for New Technology
A research team at the University of Leicester has won funding for projects examining 60,000 gene interactions simultaneously. Announcing two awards Professor Joe Lunec, Head of the Division of Chemical Pathology, said that an award of £300,000 from the Food Standards Agency will establish a gene microarray facility at the University making... view more... (2000-08-04)
Pew-commissioned poll finds large majority of Americans want stronger food safety rules
Among likely voters surveyed across the nation, about 9 in 10 support the federal government adopting additional food safety measures, and 64 percent believe that imported foods are often or sometimes unsafe. view more (2009-09-09)
Pew poll: 9 in 10 Iowa voters support more government oversight of food
Ninety percent of voting Iowans believe the government should be given additional authority to ensure the food they eat does not make them sick, according to a new poll commissioned by The Pew Charitable Trusts and conducted by Hart Research and Public Opinion Strategies. view more (2009-09-03)
Most widely used organic pesticide requires help to kill
The world's most widely used organic insecticide, a plucky bacterium known as Bacillus thuringiensis or Bt for short, requires the assistance of other microbes to perform its insect-slaying work, a new study has found. view more (2006-09-26)
Native fruits bear sweet antioxidants
Twelve native Australian fruits that are exceptional sources of antioxidants have been identified in research published in the journal Innovative Food Science & Emerging Technologies. view more (2007-08-03)
Not always having enough to eat can impair reading and math development in children
When young school-age children do not always have enough to eat, their academic development - especially reading - suffers, according to a new longitudinal Cornell University study. view more (2005-12-27)
'Fat' tax on food could prevent 3,000 heart attack and stroke deaths every year
Taxing certain foodstuffs in the UK could prevent up to 3200 deaths from heart attacks and stroke every year, suggests a study in the Journal of Epidemiology and Community Health. view more (2007-07-12)
When bears steal human food, mom's not to blame
Researchers from the Wildlife Conservation Society (WCS) found that the black bears that become habituated to human food and garbage may not be learning these behaviors exclusively from their mothers, as widely assumed. view more (2008-05-08)
Rutgers study finds many consumers ignore food product recalls
Rutgers' Food Policy Institute (FPI) released a study today showing that many Americans fail to check their homes for recalled food products. view more (2009-04-15)
First evidence that weed killers improve nutritional value of a key food crop
Scientists are reporting for the first time that the use of weed killers in farmers' fields boosts the nutritional value of an important food a crop. view more (2009-07-09)
ANALYTICA 2004: Biochip Helps Avoid Allergic Reactions
Within the EU project "CD-CHEF" the Institut für Mikrotechnik Mainz GmbH (IMM) is involved in the development of a biosensor for the detection of gluten in food. As a disposable chip the biosensor permits the standardised extraction and analysis of food samples. At Analytica, the experts from Mainz present a first functional model which... view more... (2004-05-10)
Far flung food: Europe's distant diets
Across the European Union, food is travelling more, and not always in ways that make sense. Consider the chocolate covered waffle: Last year, Britain both imported 14,000 tonnes, and exported 15,000 tonnes. And it is not just waffles that are travelling further, as Europeans are eating - and importing - more food from outside the EU than ever... view more... (2007-12-11)
Mushrooms May Work Wonders In Cancer Treatment And Prevention
Exotic mushrooms could herald a new era of cancer treatment and prevention as the Western world learns lessons from the Orient according to a report released by Cancer Research UK today (Aug 19th). The charity has produced the world`s most comprehensive review of information about the way medicinal mushrooms are used in Japan, China and Korea... view more... (2002-08-19)
New Zealand breeding program creates new red raspberry variety
A horticultural research team from New Zealand and Canada has introduced a new red raspberry cultivar. 'Moutere' is a new floricane fruiting red raspberry (Rubus idaeus L.) created in a planned breeding program at The Horticulture and Food Research Institute of New Zealand Limited (recently renamed The New Zealand Institute of Plant and Food... view more... (2009-02-27)
Study sheds light on squirrel psychology
The research team tested the squirrels' ability to learn to choose between two pots of food after watching another squirrel remove a nut from one of the pots. view more (2009-07-29)
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