Food Poisoning Current Events | Food Poisoning News | 9
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Unilever Chairman Receives Science Society Accolade
Unilever Chairman, Niall FitzGerald, will be awarded with the SCI (Society of Chemical Industry) Centenary Medal on the 15th January. Guests from the industry will hear his speech Science in Action 150 Million Times a Day at dinner being held at the National Liberal Club in London. The award is given to acknowledge influential and prominent... view more... (2004-01-13)
Watching your weight? Beware of skinny friends with big appetites
Thin friends who eat a lot could put your waistline at risk, according to a new study in the Journal of Consumer Research, which examines how other peoples' weight and food choices influence how much we eat. view more (2009-09-22)
Aerosol toxins from red tides may cause long-term health threat
NOAA scientists reported in the current issue of the journal Environmental Health Perspectives that an algal toxin commonly inhaled in sea spray, attacks and damages DNA in the lungs of laboratory rats. view more (2008-07-10)
TV bombards children with commercials for high-fat and high-sugar foods
Childhood obesity in the United States is reaching epidemic proportions. With more than one fourth of advertising on daytime and prime time television devoted to foods and beverages and continuing questions about the role television plays in obesity. view more (2009-11-05)
Algal biomonitor
A paper published in the current issue of the International Journal of Environment and Pollution, explains how a DNA test can be used to detect harmful algal blooms across the globe. view more (2008-10-01)
Coffee Expert Celebrates His Own Golden Jubilee
Dr Ron Clarke, known internationally for his expertise in the coffee market, has been awarded a Society of Chemical Industry (SCI) Distinguished Service Award for 50 years of continued and outstanding contributions to the Society. The award will be presented at a SCI Food Engineering Group celebratory dinner on 13 June 2002 held at SCI... view more... (2002-06-12)
Why eating less can help the environment
An estimated 19 percent of total energy used in the USA is taken up in the production and supply of food. Currently, this mostly comes from non-renewable energy sources which are in short supply. view more (2008-07-24)
Breakthrough in combating the side effects of Quinine
Discovered back in the 1600s quinine was the first effective treatment in the fight against malaria - and it continues to be a commonly used treatment against this devastating disease. view more (2009-06-30)
A low-cholesterol diet leaves a bitter taste in the gut
One role for the proteins on the tongue that sense bitter tasting substances, type 2 taste receptors (T2Rs), is to limit ingestion of these substances, as a large number of natural bitter compounds are known to be toxic. view more (2008-10-10)
Alzheimer's medication shows promise in treating nerve agent and pesticide poisoning
A medication used to treat mild to moderate Alzheimer's disease can be used to protect people against the toxic effects of nerve agents and certain insecticides. view more (2006-08-08)
Packaging film as a sterile zone
No one wants food that has gone mouldy - least of all when they have only just purchased the product. But consumers are not exactly wild about food preservatives either. Packaging researchers are now introducing coated films to fight the battle of the bacteria. view more (2004-10-25)
Szechuan pepper puts prairie voles off their food
Szechuan pepper can be used to deter crop-destroying mammals such as the prairie vole, without affecting non-targeted species, says research published in the journal Pest Management Science. Researchers discovered that compounds in the pepper probably repel prairie voles by stimulating pain receptors in the nose, mouth and eyes. The component... view more... (2004-04-05)
It takes two to fight cancer
New research at the Institute of Food Research shows that two food components recognised for their ability to fight cancer are up to 13 times more powerful when put to work together. The results are published in the latest issue of international journal Carcinogenesis. The study focuses on genes that play an important role in tumour formation,... view more... (2003-03-31)
Food source threatened by carbon dioxide
Carbon dioxide increasing in the atmosphere may affect the microbial life in the sea, which could have an impact on a major food source, warned Dr Ian Joint at a Science Media Centre press briefing today. view more (2007-12-11)
Pictures of hot fudge sundaes arouse: Understanding emotions improves our food choices
Menus and advertising affect our emotions, and if we understand those emotions, we make better food choices, according to a new study in the Journal of Consumer Research. view more (2008-09-16)
Blue Tit Mother Learns When To Lay Her Eggs
Blue tits can learn from their past nesting experiences. They adjust the timing of laying eggs to their experience with the availability of food in the previous year. Today, 5 April, the research results of three biologists of the Netherlands Institute of Ecology (NIOO-KNAW) are published in Science. Crucial to the survival of blue tit chicks are... view more... (2002-04-05)
Food or its expectation sparks brain's hunger centers
The concept of whetting the appetite by serving hors d'oeuvres before a meal may have a solid scientific basis. view more (2006-10-04)
Where there is muck, there are hermits
The accumulation of manmade rubbish on our beaches is proving to be a surprising benefit for one animal - the hermit crab has a new source of mobile homes. view more (2002-12-04)
Cocktails ameliorate celiac disease
The University Rovira i Virgili (Spain), the company Trace Biotech AG (Braunschweig), the Institut für Mikrotechnik Mainz GmbH (IMM, Mainz), and seven other European partners are jointly developing a biosensor for the detection of gluten in food. The goal of the ambitious project is to manufacture a disposable microsystem with integrated... view more... (2002-11-28)
Argonne researchers confirm lead as cause of Beethoven's illness
Researchers at the U.S. Department of Energy's Argonne National Laboratory have found massive amounts of lead in bone fragments belonging to 19th Century composer Ludwig von Beethoven, confirming the cause of his years of chronic debilitating illness. view more (2005-12-08)
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