Food Supply Current Events | Food Supply News
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U of Minnesota study finds confidence in food safety plunges in wake of peanut butter contamination
Fewer than one in four consumers now believe the U.S. food supply is safer than it was a year ago, according to new data from the University of Minnesota's Food Industry Center. view more (2009-02-25)
Pew-commissioned poll finds large majority of Americans want stronger food safety rules
Among likely voters surveyed across the nation, about 9 in 10 support the federal government adopting additional food safety measures, and 64 percent believe that imported foods are often or sometimes unsafe. view more (2009-09-09)
New Book: "Food in Society: Economy, Culture, Geography" by Ian Bowler and Peter Atkins
Contemporary ‘mad cow’ and foot and mouth diseases have instigated a reappraisal of how food is produced and consumed in the United Kingdom. Now a new and timely book, Food in Society: Economy, Culture, Geography, brings together a range of social science perspectives for such an appraisal, covering economic, cultural and geographical... view more... (2001-05-10)
Why eating less can help the environment
An estimated 19 percent of total energy used in the USA is taken up in the production and supply of food. Currently, this mostly comes from non-renewable energy sources which are in short supply. view more (2008-07-24)
Funding to investigate 'food miles' - from farm to fork
Geographers from Coventry and Exeter Universities have been awarded over £170,000 by the Economic and Social Research Council (ESRC) to investigate the links between food production and food consumption. In recent years there has been growing public concern about the health and safety of food products, highlighted by recent outbreaks of BSE,... view more... (2002-12-03)
Resistance genes in our food supply
Could the food we eat be contributing to the continuing rise of antibiotic-resistant infections? Harmless and even beneficial bacteria that exist in our food supply may also be carrying genes that code for antibiotic resistance. Once in our bodies, could they transmit the resistance genes to disease-causing bacteria? view more (2007-05-23)
Pew poll: 9 in 10 Iowa voters support more government oversight of food
Ninety percent of voting Iowans believe the government should be given additional authority to ensure the food they eat does not make them sick, according to a new poll commissioned by The Pew Charitable Trusts and conducted by Hart Research and Public Opinion Strategies. view more (2009-09-03)
An Overview Of Food Safety
Cases involving food safety and specific dangers associated with food production sectors have caused worry amongst businesses and a change in their attitudes regarding Food Hygiene. This has pushed them to search for new tools for food guarantees with the aim of integrating Food Hygiene into company Management and current methodologies (ISO 9000,... view more... (2004-06-15)
Decline of house sparrows due to lack of overwinter food
The decline of the house sparrow in rural areas of Britain over the past two decades has possible occurred because of reduced food supplies, leading to localised extinctions, according to a report by Oxford zoologists published tomorrow [29 August 2002] in Nature. view more (2002-08-28)
New Food Standards Agency to end Climate of Confusion and Suspicion
The UK's New Food Standards Agency began operating this week. It has been established to end the climate of confusion and suspicion about the way that food safety and standards issues have been handled. Professor Sir John Krebs, Chairman of the Agency provides his view on the role and operation of the agency in this month's Science & Public... view more... (2000-04-06)
Gazelles shrink liver and heart to reduce oxygen consumption during drought
How do gazelles and other large desert mammals adjust their physiology to survive when food and water are in short supply? view more (2006-06-09)
Foodborne pathogens hard to remove from produce, research is ongoing
Will you ever feel comfortable eating fresh spinach again? All raw agricultural products carry a minimal risk of contamination, said a University of Illinois scientist whose research focuses on keeping foodborne pathogens, including the strain of E. coli found recently on spinach, out of the food supply. view more (2006-10-03)
Silicon May Have Been The Key To Start Of Life On Earth
A scientist at the University of Sheffield has discovered that silicon may have been key to the establishment of life on earth. Until now it has generally been thought that bacteria do not interact with silicon, but Dr Milton Wainwright and his team at the University's Department of Molecular Biology and Biotechnology, has found that this is not... view more... (2003-10-23)
Old-fashioned friendliness trumps incentives among supply chain partners
Cordiality and mutually beneficial arrangements can be more important than hard-negotiated deals when it comes to cementing strong working relationships among supply chain partners. view more (2008-11-24)
CRANFIELD PUMPS WATER TO UGANDA
A new drilling rig developed by Cranfield University at Silsoe as part of the research project, "Private Sector Participation in Low Cost Water Well Drilling in Africa" received it's first public demonstration this week. The project aims to place new water supply technology in the hands of small private sector contractors in African... view more... (2000-09-26)
A rare case of ischemic colitis caused by chronic venous insufficiency
Ischemic injury to the bowel is a well known disease entity that has a wide spectrum of pathological and clinical findings. A sudden drop in the colonic blood supply is key to its development. view more (2008-05-21)
Full funding required for Roberts` review recommendations
The Institute of Physics welcomes enthusiastically the recommendations of the Roberts report which will greatly increase the supply of scientists and engineers and it urges the government to implement these recommendations in full. view more (2002-04-15)
Heart problem: York academics study cardiac rehab shortfall
Researchers at the University of York are trying to discover why so many heart attack victims in the UK fail to take part in potentially life-saving cardiac rehabilitation. view more (2005-02-24)
Electricity: Transforming our current system
A long-term replacement strategy for Britain's ageing electricity network is being developed. It involves the use of computer modelling techniques to simulate the conditions under which a new system would operate. This would indicate how investment should be made in the electricity distribution network to best serve society in the long run. The... view more... (2001-12-05)
Fourth Biennial European Conference on Fish Processing - SCI Conference Connects International Industry Experts
Fish stocks and supply, quality and safety issues and the science and technology of fish processing are the three industry areas to be covered at the Fourth Biennial European Conference on Fish Processing to be held from 3-5 July 2001 at Great Grimsby Town Hall, UK. Speakers from three continents will cover areas and issues ranging from quality... view more... (2001-05-09)
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