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Predicting the perfect predator
Garlic mustard has become an invasive species in temperate forests across the United States, choking out native plants on forest floors and threatening ecosystem diversity. view more (2008-02-14)
Over time, an invasive plant loses its toxic edge
Like most invasive plants introduced to the U.S. from Europe and other places, garlic mustard first found it easy to dominate the natives. A new study indicates that eventually, however, its primary weapon - a fungus-killing toxin injected into the soil - becomes less potent. view more (2009-09-01)
Freshly crushed garlic better for the heart than processed
A new study reports what scientists term the first scientific evidence that freshly crushed garlic has more potent heart-healthy effects than dried garlic. view more (2009-07-29)
Invasive species harms native hardwoods by killing soil fungus
An invasive weed that has spread across much of the U.S. harms native maples, ashes, and other hardwood trees by releasing chemicals harmful to a soil fungus the trees depend on for growth and survival. view more (2006-04-26)
Wasabi's kick linked to single pain receptor
A single pain receptor is responsible for the kick delivered by garlic and mustard oil, which is the active ingredient in mustard and in the pungent green sushi condiment known as wasabi, according to a Yale School of Medicine study published this week in Cell. view more (2006-03-27)
Garlic may protect the heart after heart surgery
Raw garlic consumption may help limit the damage done to the heart after surgery because if its natural antioxidant properties, according to a new study published in BMC Pharmacology. After a heart attack it is important to restore the flow of blood to the heart so that damage to the heart muscle can be minimised. However, the return of blood... view more... (2002-09-09)
Garlic Helps Protect Our DNA
Mutagens damage DNA. Consequently, antimutagens have to repair these damages. As the effects on DNA differ, the ways of reparation also vary. However, the mechanism of the activity of some antimutagens has not been found yet. A team headed by Professor G.D. Zasukhina at N.I. Vavilov Institute of General Genetics (http://www.vigg.ru/vigg-en.htm),... view more... (2002-06-07)
Garlic chemical tablet treats diabetes I and II
A drug based on a chemical found in garlic can treat diabetes types I and II when taken as a tablet, a study in the new Royal Society of Chemistry journal Metallomics says. view more (2008-11-20)
Queen's chemist sheds light on health benefits of garlic
Researchers have widely believed that the organic compound, allicin - which gives garlic its aroma and flavour - acts as the world's most powerful antioxidant. But until now it hasn't been clear how allicin works, or how it stacks up compared to more common antioxidants such as Vitamin E and coenzyme Q10, which stop the damaging effects of... view more... (2009-02-02)
Invasive plant outcompeted by its native ancestors
Invasive alien species are one of the greatest threats to global biodiversity. Part of their success may be due to rapid evolutionary changes when invaders adapt to the novel conditions in their invaded habitats. Invasive plants, in particular, are believed to double-profit from a loss of their natural enemies and subsequent evolution of less... view more... (2004-03-18)
Mustard seed meal suppresses weeds in container-grown ornamentals
Mustard is one of the most widely used condiments on the planet. Prized for its oils, mustard plants grow wild in North Africa, the Middle East, and the Mediterranean, and is grown commercially in the United Kingdom, Canada, and the United States. view more (2008-09-30)
Sustainably grown garlic
Consumer interest in new and diverse types of garlic is on the rise. Fueled by factors including the growth of the "local foods" movement, interest in world cuisines, and widespread reports touting its numerous health benefits, demand for high-quality, locally grown garlic is increasing throughout the U.S. view more (2009-11-04)
Herbal alternative to farmyard antibiotics
Research at the University of Leeds into herbal remedies in the farmyard could soon see pigswill garnished with garlic and cows chewing on cinnamon-flavoured cud. With an EU ban on antibiotic growth promoters in animal feed from 2006, alternatives need to be found urgently. The use of plant extracts, once dismissed as quack science, is attracting... view more... (2004-01-26)
Aphids make 'chemical weapons' to fight off killer ladybirds
Cabbage aphids have developed an internal chemical defence system which enables them to disable attacking predators by setting off a mustard oil 'bomb'. view more (2007-07-11)
Mystery Of Sterility Of The Garlic Plant Solved By Hebrw University Researchers
Restoration of fertility to the now-sterile garlic plant has been accomplished by Israeli researchers, thus opening the way to wide-ranging scientific research that could lead to improved yields and quality. view more (2004-09-02)
Could microbes solve Russia's chemical weapons conundrum?
One of nature's most versatile microorganisms - a bacterium called Pseudomonas putida - could help mop up the toxic by-products caused by the destruction of the chemical weapon mustard, write Russian researchers in Journal of Chemical Technology and Biotechnology this month. view more (2005-03-04)
Dietary modifications may not benefit cancer patients
One study, a meta-analysis of 59 trials, found little evidence that diet is associated with survival or prognosis. The other study suggests that neither use of garlic nor vitamin supplements delays the progression of precancerous gastric lesions to cancer. view more (2006-07-19)
Brown papers reveal widespread, hardworking water on ancient Mars
For decades, scientists have theorized - romanticized, even - that Mars has harbored water. The evidence has grown stronger as recent missions to the Red Planet have revealed in stunning detail Martian topography, mineralogy and clues to past climate. But how much water, where it was or is located and what it was doing have been hard to pin down. view more (2008-07-17)
Mustard - hot stuff for natural pest control
Researchers, growers and Industry specialists from 22 countries will share the latest research into the use of Brassica species, such as mustard, radish, or rapeseed, to manage soil-borne pests and weeds - a technique known as biofumigation. view more (2008-07-28)
New Keys to Keeping a Diverse Planet
Variation in plants and animals gives us a rich and robust assemblage of foods, medicines, industrial materials and recreation activities. But human activities are eliminating biological diversity at an unprecedented rate. view more (2007-09-27)
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