Glucosinolate Current Events | Glucosinolate News
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Research Says Boiling Broccoli Ruins Its Anti Cancer Properties
Researchers at the University of Warwick have found that the standard British cooking habit of boiling vegetables severely damages the anticancer properties of many Brassica vegetables such as broccoli, Brussel sprouts, cauliflower and green cabbage. view more (2007-05-16)
Over time, an invasive plant loses its toxic edge
Like most invasive plants introduced to the U.S. from Europe and other places, garlic mustard first found it easy to dominate the natives. A new study indicates that eventually, however, its primary weapon - a fungus-killing toxin injected into the soil - becomes less potent. view more (2009-09-01)
Broccoli sprouts, cabbage, ginkgo biloba and garlic: A grocery list for cancer prevention
In the high-tech 21st century, the most rudimentary natural products continue to reveal exciting ant-cancer properties to scientists, offering people relatively simple ways to help protect themselves from the disease. view more (2005-10-31)
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