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Green Tea Current Events | Green Tea News
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Green tea helps beat superbugs Green tea can help beat superbugs according to Egyptian scientists speaking today (Monday 31 March 2008) at the Society for General Microbiology's 162nd meeting being held this week at the Edinburgh International Conference Centre. view more (2008-03-31)
Consumption of green tea associated with reduced mortality in Japanese adults Adults in Japan who consumed higher amounts of green tea had a lower risk of death due to all causes and due to cardiovascular disease. view more (2006-09-13)
Green tea may protect the bladder from becoming inflamed Herbal agents could be used to treat inflammatory bladder diseases, according to a preliminary study that looked at the ability of green tea to protect bladder cells from inflammation. view more (2007-05-21)
Green tea and the 'Asian Paradox' There is a lower incidence of cardiovascular disease and cancer in Asia where people smoke heavily, which may be accounted for by high consumption of tea, particularly green tea, according to a review article published by a Yale School of Medicine researcher. view more (2006-06-07)
Green tea may help prevent autoimmune diseases Green tea may help protect against autoimmune disease, Medical College of Georgia researchers say. view more (2007-04-20)
The benefits of green tea in reducing an important risk factor for heart disease More evidence for the beneficial effect of green tea on risk factors for heart disease has emerged in a new study reported in the latest issue of European Journal of Cardiovascular Prevention and Rehabilitation. view more (2008-07-02)
Tea could improve memory, study shows Drinking regular cuppas could help improve your memory, new research suggests. view more (2004-10-25)
In the laboratory, green tea proves a powerful medicine against severe sepsis A major component of green tea could prove the perfect elixir for severe sepsis, an abnormal immune system response to a bacterial infection. view more (2007-11-09)
Drinking tea associated with lower risk of ovarian cancer Women who drank at least two cups of tea a day had a lower risk of ovarian cancer than those who did not drink tea, according to a study in the December 12/26 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. view more (2005-12-13)
Green tea holds promise as new treatment for inflammatory skin diseases Green tea could hold promise as a new treatment for skin disorders such as psoriasis and dandruff, Medical College of Georgia researchers say. view more (2007-08-07)
Green tea boosts production of detox enzymes, rendering cancerous chemicals harmless Concentrated chemicals derived from green tea dramatically boosted production of a group of key detoxification enzymes in people with low levels of these beneficial proteins, according to researchers at Arizona Cancer Center. view more (2007-08-13)
Green tea compound may be a therapy for people with rheumatoid arthritis A new study from the University of Michigan Health System suggests that a compound in green tea may provide therapeutic benefits to people with rheumatoid arthritis. view more (2007-04-30)
Green tea ingredient prevents Alzheimer's-like brain damage in mice Researchers at the University of South (USF) have found that green tea may offer another potential health benefit - protecting the brain against the ravages of Alzheimer's disease. view more (2005-09-21)
Green tea compound suppresses factors causing cartilage, bone destruction in arthritis In rheumatoid arthritis, a person's own immune system attacks the joints by activating the synovial tissue that lines the body's movable joints, causing inflammation, swelling, pain and eventually erosion of the bone and cartilage and deformation of the joint. view more (2007-04-30)
Green tea and COX-2 inhibitors combine to slow growth of prostate cancer Drinking a nice warm cup of green tea has long been touted for its healthful benefits, both real and anecdotal. But now researchers have found that a component of green tea, combined with low doses of a COX-2 inhibitor, could slow the spread of human prostate cancer. view more (2007-03-01)
Citrus juice, vitamin C give staying power to green tea antioxidants To get more out of your next cup of tea, just add juice. A study found that citrus juices enable more of green tea's unique antioxidants to remain after simulated digestion, making the pairing even healthier than previously thought. view more (2007-11-14)
Ingredient Found In Green Tea Significantly Inhibits Breast Cancer Growth In Female Mice Green tea is high in the antioxidant EGCG (epigallocatechin-3- gallate) which helps prevent the body's cells from becoming damaged and prematurely aged. view more (2008-04-08)
Brewing up potential anti-cancer drugs from green tea Drinking green tea has a protective effect against some forms of cancer but drinking large amounts can increase the risk of birth defects such as spina bifida - according to previous epidemiological studies. view more (2005-03-14)
Researchers warn milk eliminates cardiovascular health benefits of tea Research published on-line (Tuesday 9 January) in European Heart Journal[1] has found that the protective effect that tea has on the cardiovascular system is totally wiped out by adding milk. view more (2007-01-09)
Green tea compounds beat OSA-related brain deficits Chemicals found in green tea may be able to stave off the cognitive deficits that occur with obstructive sleep apnea (OSA), according to a new study published in the second issue for May of the American Thoracic Society's American Journal of Respiratory and Critical Care Medicine. view more (2008-05-15)
Mayo clinic reports some chronic leukemia patients may improve by taking an extract of green tea A new case study by Mayo Clinic researchers provides preliminary evidence to suggest a component of green tea may lead to clinical improvement in patients with chronic lymphocytic leukemia (CLL). Findings are published online in Leukemia Research. view more (2005-12-14)
Is a cup of tea really the answer to everything -- even anthrax? A cup of black tea could be the next line of defence in the threat of bio-terrorism according to new international research. view more (2008-03-13)
Cocoa, but not tea, may lower blood pressure Foods rich in cocoa appear to reduce blood pressure but drinking tea may not, according to an analysis of previously published research in the April 9 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. view more (2007-04-10)
Black tea soothes away stress Daily cups of tea can help you recover more quickly from the stresses of everyday life, according to a new study by UCL (University College London) researchers. New scientific evidence shows that black tea has an effect on stress hormone levels in the body. view more (2006-10-05)
USP announces 11 new proposed monographs for dietary supplements The U.S. Pharmacopeia (USP) is pleased to announce 11 new proposed monographs for dietary supplements for public notice and comment. view more (2007-11-16)
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