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Psst! Coffee drinkers: Fruit flies have something to tell you about caffeine
In their hunt for genes and proteins that explain how animals discern bitter from sweet, a team of Johns Hopkins researchers began by testing whether mutant fruit flies prefer eating sugar over sugar laced with caffeine. view more (2006-09-19)
Coordination needed to support green-fingered youths
The project, which was funded by the Economic and Social Research Council (ESRC), found that many young volunteers travelled long distances from cities to short-term projects in rural areas and felt they were being punished for being disruptive or naughty at school. view more (2009-08-13)
Biochemists manipulate fruit flavor enzymes
Would you like a lemony watermelon? How about a strawberry-flavored banana? Biochemists at The University of Texas Medical School at Houston say the day may be coming when scientists will be able to fine tune enzymes responsible for flavors in fruits and vegetables. In addition, it could lead to environmentally-friendly pest control. view more (2008-08-21)
Biosensor sniffs out explosives
Temple University School of Medicine researchers have developed a new biosensor that sniffs out explosives and could one day be used to detect landmines and deadly agents, such as sarin gas, according to a paper in the June issue of Nature Chemical Biology. view more (2007-05-09)
Think green, UO's Hutchison says, to reduce nanotech hazards
The University of Oregon's Jim Hutchison already holds three patents in the emerging field of nanotechnology as well as leadership roles in organizations that promote the technology's potential in materials science and medicine. view more (2008-04-01)
Early life on Earth may have developed more quickly than thought
The Earth's climate was far cooler - perhaps more than 50 degrees - billions of years ago, which could mean conditions for life all over the planet were more conducive than previously believed, according to a research team that includes a Texas A&M University expert who specializes in geobiology. view more (2009-11-12)
Carnegie Mellon, USDA report that Fe-TAML® catalysts degrade estrogenic compounds
Scientists from Carnegie Mellon University and the U.S. Department of Agriculture (USDA) have found that a rapid, environmentally friendly catalytic process involving Fe-TAML® activators and hydrogen peroxide breaks down two types of estrogenic compounds. view more (2006-06-27)
Chemistry can make us greener
The way in which chemistry can make industry greener is highlighted in a new website for A-level students. The site focuses on the practical application of chemistry to make industrial processes more environmentally friendly. It gives students vital examples of real-world problems and how to solve them. The image of chemistry is undergoing a... view more... (2004-03-09)
Miracle leaves that may help protect against liver damage
Sea buckthorn (Hippophae rhamnoides) berries are well known for their cholesterol busting properties, but scientists in India say that its leaves are also rich in anti-oxidants and may help ward off liver disease, according to new research due to be published in the Society of Chemical Industry's (SCI) Journal of the Science of Food and... view more... (2008-05-23)
Coffee is good for you!
Although it is tea that usually receives the favourable publicity as far as health benefits are concerned, contrary to popular belief, coffee may also be good for you! For the first time scientists have identified the antioxidants found in coffee in substantial amounts and they appear to be in a form that can be absorbed readily by the body.... view more... (2004-04-01)
Reducing greenhouse gases may not be enough to slow climate change
Because land use changes are responsible for 50 percent of warming in the US, policymakers need to address the influence of global deforestation and urbanization on climate change, in addition to greenhouse gas emissions. view more (2009-11-11)
Green neighborhoods may reduce childhood obesity
Childhood obesity can lead to type 2 diabetes, asthma, hypertension, sleep apnea and emotional distress. Obese children and youth are likely to be obese as adults, experience more cardiovascular disease, high blood pressure and stroke and incur higher healthcare costs. view more (2008-10-28)
Renewable energy wrecks environment
Renewable does not mean green. That is the claim of Jesse Ausubel of the Rockefeller University in New York. Writing in Inderscience's International Journal of Nuclear Governance, Economy and Ecology, Ausubel explains that building enough wind farms, damming enough rivers, and growing enough biomass to meet global energy demands will wreck the... view more... (2007-07-25)
Sea Coral's Trick Helps Scientists Tag Proteins
The glow emitted by a variety of sea coral helped Russian scientists harness the protein that generates the light to create a tiny fluorescent tag that responds to visible light. view more (2006-03-20)
Small mechanical forces have big impact on embryonic stem cells
Applying a small mechanical force to embryonic stem cells could be a new way of coaxing them into a specific direction of differentiation, researchers at the University of Illinois report. Applications for force-directed cell differentiation include therapeutic cloning and regenerative medicine. view more (2009-10-19)
Age, burden, divorce and heavy tea consumption are significant risk factors for erosive esophagitis
Gastroesophageal reflux disease (GERD) is a common disorder with a high incidence rate in adults of 10 - 38%. The diagnosis and treatment of GERD are therefore important because the disease, in addition to the highly disturbing typical symptoms, has a series of known consequences. view more (2007-11-26)
Transgenic songbirds provide new tool to understand the brain
You can learn a lot from an animal. By manipulating the DNA of mice, flies, frogs and worms, scientists have discovered a great deal about the genes and molecules behind many of life's essential processes. view more (2009-09-29)
Study indicates grape seed extract may reduce cognitive decline associated with Alzheimer's disease
A compound found in grape seed extract reduces plaque formation and resulting cognitive impairment in an animal model of Alzheimer's disease, new research shows. The study appears in the June 18 issue of The Journal of Neuroscience. view more (2008-06-18)
Beverage Consumption a Bigger Factor in Weight
When it comes to weight loss, what you drink may be more important than what you eat, according to researchers at the Johns Hopkins Bloomberg School of Public Health. view more (2009-04-03)
Researchers study potential health benefits of natural chemicals in muscadine grape seeds
Could some of the natural chemicals found in plants be powerful enough to improve cardiovascular health" Researchers at Wake Forest University Baptist Medical Center are conducting the first-ever clinical study to evaluate the potential cardiovascular health effects of Nature's Pearl Muscadine Grape Seed Supplement. view more (2007-10-25)
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