High-fat Diet Current Events | High-fat Diet News
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NHLBI media availability: Low-fat dietary pattern and weight change
Results of the first study on the long-term effects of a dietary pattern low in fat and high in carbohydrates suggest that a low-fat eating pattern does not lead to weight gain. view more (2006-01-04)
Do high-fat diets make us stupid and lazy?
Short-term memory getting worse? Exercise getting harder? Examine your diet. New research published online in The FASEB Journal showed that in less than 10 days of eating a high-fat diet, rats had a decreased ability to exercise and experienced significant short-term memory loss. view more (2009-08-12)
Low-fat diet or vitamin E absorption? Walking the tightrope of heart disease prevention
Vitamin E supplements can help reduce the risk of coronary heart disease; a low-fat diet can help reduce the risk of coronary heart disease; but research at the University of Surrey has now shown that if a vitamin E supplement is taken with a low-fat meal, the absorption of the vitamin into the blood stream, and therefore its efficacy, is... view more... (2004-10-06)
Fatty diets or high alcohol intake during pregnancy may lead to diabetes in children
Fatty diets or high alcohol intake during pregnancy may lead to diabetes in children Women who consume a high fat diet or who drink significant amounts of alcohol during pregnancy may increase the risk of their child developing diabetes as an adult according to a study in the current edition of the Journal of Endocrinology. A team led by Dr Sam... view more... (2002-04-25)
Lots of low-fat food is better than small portions of high-fat food
Dutch research has shown that a diet of low-fat products is better than smaller portions of normal high-fat food for preventing diabetes in obese people. Mice put on a low-fat diet were more sensitive to insulin than mice that received the same amount of energy in the form of high-fat food. Martin Muurling put obese mice on different diets in... view more... (2004-02-05)
New research suggests diabetes transmitted from parents to children
A new study in the September issue of the Journal of Lipid Research suggests an unusual form of inheritance may have a role in the rising rate of diabetes, especially in children and young adults, in the United States. view more (2008-08-21)
New study supports major change in diet treatment for diabetes
A low-fat vegan diet treats type 2 diabetes more effectively than a standard diabetes diet and may be more effective than single-agent therapy with oral diabetes drugs. view more (2006-08-08)
Low-fat diet possibly linked to lower risk of ovarian cancer
A low-fat diet may decrease the risk of ovarian cancer in postmenopausal women. view more (2007-10-10)
Another reason to avoid high-fat diet -- it can disrupt our biological clock
Indulgence in a high-fat diet can not only lead to overweight because of excessive calorie intake, but also can affect the balance of circadian rhythms - everyone's 24-hour biological clock, Hebrew University of Jerusalem researchers have shown. view more (2008-12-29)
High-fat diet impairs muscle health before impacting function
Skeletal muscle plays a critical role in regulating blood sugar levels in the body. But few studies have comprehensively examined how obesity caused by a high-fat diet affects the health of muscle in adolescents who are pre-diabetic. view more (2009-10-06)
Healthier milk straight from the cow
British scientists have found a natural way to produce healthier milk and butter, according to new research in the Journal of the Science of Food and Agriculture. Cows fed rapeseed oil as part of their daily diet produce milk with a significantly less saturated fat. Butter made from the milk is easier to spread at fridge temperatures because it is... view more... (2004-03-11)
Gladstone scientists reveal key enzyme in fat absorption
Scientists at the Gladstone Institutes of Cardiovascular Disease (GICD) have found that a key enzyme involved in absorbing fat may also be a key to reducing it. view more (2009-03-16)
Consequences of exposure to an energy rich diet during development
The World Health Organisation recognises the world-wide epidemic increase of obesity-related cardiovascular and metabolic disease as one of the most important health issues of the new millennium. Although this obesity is in part due to the fact that many of us eat a diet high in saturated fat and sugars and do little exercise, there is emerging... view more... (2005-05-12)
A high-fat diet could promote the development of Alzheimer's
A team of Université Laval researchers has shown that the main neurological markers for Alzheimer's disease are exacerbated in the brains of mice fed a diet rich in animal fat and poor in omega-3s. view more (2008-10-29)
High-Fat Diets Inflame Fat Tissue Around Blood Vessels, Contribute to Heart Disease
A study by researchers at the University of Cincinnati shows that high-fat diets, even if consumed for a short amount of time, can inflame fat tissue surrounding blood vessels, possibly contributing to cardiovascular disease. view more (2009-02-19)
Columbia research shows novel benefits of fatty acids in arteries
New research from Columbia University Medical Center continues to shed light on the benefits of making fish a staple of any diet. view more (2009-02-06)
Large study shows low-fat diet has little effect on reducing risk of breast cancer
A major study that includes nearly 50,000 women followed over 8 years indicates that a diet low in fat, but high in fruit, vegetables and grains, does not significantly reduce the risk of breast cancer in postmenopausal women view more (2006-02-08)
Fat still on the children's menu
Parents should think twice before offering a low-fat menu to youngsters, despite concerns over obesity. view more (2007-08-16)
Monell researchers find metabolic defect in liver that can lead to obesity
Researchers at the Monell Chemical Senses Center have identified a genetically-transmitted metabolic defect that can lead to obesity in some individuals. view more (2007-07-25)
Mood improves on low-fat, but not low-carb, diet plan
After one year, a low-calorie, low-fat diet appears more beneficial to dieters' mood than a low-carbohydrate plan with the same number of calories. view more (2009-11-10)
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