Homicidal Poisoning Current Events | Homicidal Poisoning News
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Study finds homicidal poisoning rising, more likely in infants and elderly
Homicidal poisonings are rare but on the rise-and infants are the most common victims-according to a new University of Georgia study that aims to raise awareness of this often overlooked crime. view more (2009-05-08)
Smaller packs of analgesics have reduced overdose deaths
The number of deaths from self poisoning with paracetamol and salicylates has decreased significantly since legislation limiting the number of tablets per pack was introduced in the United Kingdom in 1998, finds a study in this week's BMJ. Data including drug related deaths, cases of liver poisoning, numbers of liver transplantations, and sales... view more... (2001-05-16)
Risk of Blood Poisoning Rises as Medical Treatment Improves
Living longer and better medical treatments such as organ transplants and cancer therapy are all paradoxically increasing our risk of blood poisoning, according to experts in bacterial infections speaking at the Society for General Microbiology's Spring Meeting in Edinburgh today, Monday 7 April 2003. "The two commonest causes of blood... view more... (2003-04-02)
Study Calls For Cheaper Antitoxins For Plant Poisoning In Less-developed Countries (p 1041)
Antitoxins for plant poisoning and antidotes to snake venom should be included in the global drive to reduce costs and increase access to drugs in less-developed regions of the world, conclude authors of a research letter in this week's issue of THE LANCET. Oleander self-poisoning is common in Sri Lanka-especially among young women-and an... view more... (2003-09-24)
Heart injury due to carbon monoxide poisoning increases long-term risk of death
Of patients who were hospitalized and treated for moderate to severe carbon monoxide poisoning, those who sustained heart muscle injury due to their exposure had an increased risk of death during a mid-point follow-up period of 7.6 years compared to those without injury to the heart. view more (2006-01-25)
Charcoal-a Low-cost Option To Treat Oleander Poisoning (p 1935)
Research from Sri Lanka in this week's issue of THE LANCET highlights how repeated doses of charcoal could reduce deaths from oleander-seed poisoning by up to 70%. The authors of the study suggest that charcoal could also be effective in treating poisoning from drugs used in Western populations with similar effects to oleander-seed poisoning, such... view more... (2003-06-04)
Liverpool Scientists Uncover How E.Coli Became Lethal
A University of Liverpool scientist has discovered how the food poisoning bug E.Coli 0157 became deadly to humans. view more (2005-04-04)
Availability of co-proxamol should be restricted
The painkiller co-proxamol is the second most common prescribed drug that people use to commit suicide in England and Wales, and its availability should be restricted, say researchers in this week’s BMJ. view more (2003-05-07)
Protein protects brain against compound in lead poisoning, liver disease
Scientists have discovered that a protein known as PEPT2 protects the brains of mice from a naturally occurring but potentially toxic compound present in lead poisoning and in a class of liver diseases that can cause serious neurological complications. view more (2007-12-07)
New study reports hotel guests at risk from carbon monoxide poisoning
Carbon monoxide (CO) poisoning kills over 200 people every year in the United States. Although inexpensive CO detectors have been available since 1989, their use in hotels, motels and resorts is not widespread. view more (2007-06-06)
Microbiological Food Safety for Children and Vulnerable Groups
Young children, the elderly and other vulnerable people are more susceptible to food poisoning than the rest of the population. Here we outline who are the vulnerable groups and the precautions that should be taken, including view more (1998-10-12)
New database unlocks virtual food environments
The results of twenty years of experiments into the behaviour of bacteria in foods are now freely available on the internet. In an international collaboration between the Food Standards Agency, Institute of Food Research and US Department of Agriculture, the database will help food safety and quality to be predicted quickly and free of charge.... view more... (2003-06-16)
Psychotherapy can help suicidal patients
Deliberate self poisoning is one of the commonest reasons for admission to hospital in the United Kingdom, but there are no effective treatments available. However, a study in this week's BMJ finds that psychotherapy may be a valuable treatment for these patients. This finding could be a first step towards improving the management of suicidal... view more... (2001-07-18)
How 1 bacteria colonizes the gut and causes food poisoning
Food poisoning caused by the bacteria enterohemorrhagic Eschericia coli (EHEC) O157:H7A results in severe abdominal cramps and bloody diarrhea. view more (2007-10-19)
Voyages of discovery or necessity?
Ciguatera poisoning, the food-borne disease that can come from eating large, carnivorous reef fish, causes vomiting, headaches, and a burning sensation upon contact with cold surfaces. view more (2009-05-19)
Blood Poisoning Vaccine Ready for Human Trials
A combined British and US research team has developed the world's first vaccine against endotoxin, which is a key cause of blood poisoning and death after major surgery for cancer or heart disease. The announcement was made at the Society for General Microbiology's Spring Meeting in Edinburgh today, Tuesday 8 April 2003. "Most people make a... view more... (2003-04-02)
Poultry probiotics - Easter discovery for UK chicks
UK scientists have discovered a new way to combat food poisoning, by targeting it in living animals using beneficial bacteria. Probiotics provide fresh hope for destroying food poisoning bacteria in poultry before it enters the food chain. Scientists at the Institute of Food Research (IFR) have discovered that the probiotic Lactobacillus johnsonii... view more... (2004-04-07)
Ready meals need proper handling at home to prevent illness
Growing consumer appetite for ready-to-eat meals with a minimal preparation time and few preservatives has led to increased production and sales of chilled ready meals. Although the food industry has control measures in place to prevent growth of food poisoning organisms, consumers need to handle these foods properly in order to avoid food-borne... view more... (2002-02-11)
Over-diagnosis Of Liver Failure After Paracetamol Poisoning?
Danish authors of a Research letter in this week's issue of THE LANCET suggest that there is the potential for clinicians to mistakingly diagnose liver failure after moderate paracetamol poisoning by relying solely on the measurement of one diagnostic marker. The use of acetylcysteine after paracetamol poisoning is of known therapeutic benefit;... view more... (2002-10-09)
New method identifies rat poison in humans
Researchers at the Norwegian Institute of Public Health (NIPH) have developed a method to identify bromadiolone poisoning in humans. Bromadiolone is a rat poison that can be purchased freely in shops. A number of cases have been reported internationally where people have been poisoned, with a mortality rate of 20 percent. view more (2008-05-28)
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