Ice Shelf Current Events | Ice Shelf News | 2
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In the Cornucopia of the European Project of Ice Coring in Antarctica: the oldest Antarctic ice core
On Tuesday 21th of December 2004 a European team involved in Epica (European Project for Ice Coring in Antarctica) reached the drilling depth of 3270.2, which is five meters above the bedrock at Dome C, on the central plateau of the east Antarctic ice sheet. The ice is melting at the bedrock and it has been decided to stop at this depth to avoid... view more... (2005-01-13)
Scripps Studies Provide New Details About Antarctic Iceberg Detachment
A multifaceted research effort by scientists at Scripps Institution of Oceanography at the University of California, San Diego, and their colleagues has resulted in several important new findings about Antarctica and the changing dynamics of its ice structure. view more (2005-06-14)
Laser technique has implications for detecting microbial life forms in Martian ice
An innovative technique called L.I.F.E. imaging used successfully to detect bacteria in frozen Antarctic lakes could have exciting implications for demonstrating signs of life in the polar regions of Mars. view more (2009-10-02)
Satellites capture first-ever gravity map of tides under Antarctic ice
Ohio State University scientists have used minute fluctuations in gravity to produce the best map yet of ocean tides that flow beneath two large Antarctic ice shelves. view more (2005-12-05)
Climate Research: Oldest Ice in Process
Scientists at the Alfred Wegener Institute for Polar and Marine Research (AWI) are handling the oldest ice that has ever been unearthed: The ice cores, which were drilled during last winter in the Antarctic research station Dome C, are up to 900.000 years old. They come from a depth of 3200 metres and contain information about the climate and... view more... (2003-11-14)
Giant project to test Antarctic ice stability
If rising global temperatures cause the ice streams of Western Antarctica to break up, major cities and agricultural heartlands the world over would be submerged. Researchers from the University of Leeds' School of Geography are set to embark on a £1m, three-year project to find out exactly how stable they are. view more (2004-05-10)
Arctic sea ice reaches lowest extent in 2008, second lowest ever recorded
The Arctic sea ice cover appears to have reached its minimum extent for the year, the second-lowest extent recorded since satellite record-keeping began in 1979, according to the University of Colorado at Boulder's National Snow and Ice Data Center, or NSIDC. view more (2008-09-17)
Arctic sea ice reaches minimum extent for 2009, third lowest ever recorded
The Arctic sea ice cover appears to have reached its minimum extent for the year, the third-lowest recorded since satellites began measuring sea ice extent in 1979, according to the University of Colorado at Boulder's National Snow and Ice Data Center. view more (2009-09-18)
Hundreds of Antarctic Peninsula glaciers accelerating as climate warms
Hundreds of glaciers on the Antarctic Peninsula are flowing faster, further adding to sea level rise according to new research published this week in the Journal of Geophysical Research. Climate warming, that is already causing Antarctic Peninsula increased summer snow melt and ice shelf retreat, is the most likely cause. view more (2007-06-06)
Chemistry & Industry Magazine - cover date 21 July 2003
NEWS Fruit lasts 12 times longer with new natural packaging A sugary coating that can extend the shelf life of peeled fruit and vegetables by as much as 12 weeks has been developed. The coating is a mixture of sugary, acidic and antioxidant compounds dissolved in water. The extension of shelf life depends on several factors, including the presence... view more... (2003-07-17)
***Changed embargo time***Rising sea levels could be 'cancelled out' by increased snowfall
A paper published today in Science shows that the largest ice sheet in the world, the East Antarctic Ice Sheet, is growing due to increased snow fall. This growth partly mitigates the sea level rise caused by melting glaciers in other areas, especially Greenland. view more (2005-05-17)
Good breeding increases shelf life
The lettuce cut and packaged for food service and salad mixes is an increasingly important component of the produce industry. Lettuce is highly perishable, and the cutting required in processing further shortens its shelf life. view more (2008-07-21)
West Antarctica's subglacial plumbing system mapped from space
A network of rapidly filling and emptying lakes lies beneath at least two of West Antarctica's ice streams, new research suggests. view more (2007-02-16)
Breakup of glaciers raising sea level concern
The rapid structural breakdown of some important parts of the ice sheets on Greenland and Antarctica is possible, has happened in the distant past, and some "startling changes" on the margin of these ice masses has been observed in recent years - raising disturbing concerns about sea level rise. view more (2005-10-21)
Arctic sea ice narrowly missed record low in winter 2007, says University of Colorado team
The maximum extent of Arctic sea ice in winter 2007 was the second lowest on satellite record, narrowly missing the 2006 record, according to a team of University of Colorado at Boulder researchers. view more (2007-04-05)
Ice cream researchers making sweet strides with 'functional foods'
A comfort food, a tasty treat, an indulgence - ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers at the University of Missouri have discovered ways to make ice cream tastier and healthier and have contributed to ice cream development and manufacturing for more than a century. view more (2009-11-10)
The least sea ice in 800 years
New research, which reconstructs the extent of ice in the sea between Greenland and Svalbard from the 13th century to the present indicates that there has never been so little sea ice as there is now. The research results from the Niels Bohr Institute, among others, are published in the scientific journal, Climate Dynamics. view more (2009-07-01)
Improving the creaminess of ice-cream
A research team from CEIT and university staff from TECNUN (Escuela Superior de Ingenieros de la Universidad de Navarra, Basque Country), are investigating the optimum conditions for the crystallisation of ice at the time of its manufacture, with the aim of obtaining ice creams that have a better texture on contact with the palate. This research,... view more... (2003-07-30)
New Antarctic seabed sonar images reveal clues to sea-level rise
Motorway-sized troughs and channels carved into Antarctica's continental shelves by glaciers thousands of years ago could help scientists to predict future sea-level rise. view more (2009-05-05)
Arctic sea ice diminished rapidly in 2004 and 2005
The Arctic Ocean's perennial sea ice, which survives the summer melt season and remains year-round, shrank abruptly by 14 percent between 2004 and 2005, according to a newly published study. view more (2006-09-14)
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