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Eating junk food whilst pregnant and breastfeeding may lead to obese offspring
Mothers who eat junk food during pregnancy and breastfeeding may be putting their children at risk of overeating and developing obesity.   view more (2007-08-15)

UAB study may lead to new therapies for binge eating disorder
University of Alabama at Birmingham (UAB) psychologists have developed an animal model for the binge eating disorder, which affects an estimated one in 20 Americans. The Sprague-Dawley rat model could lead to the identification of physiological mechanisms that distinguish different types of eating... view more (2007-04-19)

Sequencing method yields fuller picture
University of Southern California biologists have developed a method for sequencing both chromosomes of an organism.   view more (2007-07-18)

One man's junk may be a genomic treasure
Scientists have only recently begun to speculate that what's referred to as "junk" DNA - the 96 percent of the human genome that doesn't encode for proteins and previously seemed to have no useful purpose - is present in the genome for an important reason.   view more (2007-07-13)

Why eating less can help the environment
An estimated 19 percent of total energy used in the USA is taken up in the production and supply of food. Currently, this mostly comes from non-renewable energy sources which are in short supply.   view more (2008-07-24)

UCSD Study Shows Junk DNA Has Evolutionary Importance
Genetic material derisively called "junk" DNA because it does not contain the instructions for protein-coding genes and appears to have little or no function is actually critically important to an organism's evolutionary survival, according to a study conducted by a biologist at UCSD.   view more (2005-10-20)

Seaweed could make junk food healthier
Junk food could be made healthier by adding an extract of an exotic type of seaweed, say British scientists.   view more (2005-09-27)

Facing the end of unwanted e-mails
An inventive idea from Dr Chris Solomon of the School of Physical Sciences at the University of Kent at Canterbury (UKC) has beaten top International competition and won first prize in the prestigious European Digital Information Contents (DICON) competition. Dr Solomon who has an active research... view more (2002-03-26)

Selfing DNA prevents genomes from mixing
Genomes of multicellular organisms are one of the greatest mysteries of biology. The more is discovered about them, the more questions are to be answered. One of such questions is connected with the size of a genome. As is known since the middle of the 20th century, the level of organization of an... view more (2002-10-11)

Study finds value in 'junk' DNA
For about 15 years, scientists have known that certain "junk" DNA -- repetitive DNA segments previously thought to have no function -- could evolve into exons, which are the building blocks for protein-coding genes in higher organisms like animals and plants.   view more (2008-10-17)

'Junk' DNA proves functional
In a paper published in Genome Research on Nov. 4, scientists at the Genome Institute of Singapore (GIS) report that what was previously believed to be "junk" DNA is one of the important ingredients distinguishing humans from other species.   view more (2008-11-05)

Evolutionary scrap-heap challenge: Antifreeze fish make sense out of junk DNA
Scientists at the University of Illinois have discovered an antifreeze-protein gene in cod that has evolved from non-coding or 'junk' DNA.   view more (2006-04-04)

University of Iowa scientists explore function of 'junk DNA'
University of Iowa scientists have made a discovery that broadens understanding of a rapidly developing area of biology known as functional genomics and sheds more light on the mysterious, so-called "junk DNA" that makes up the majority of the human genome.   view more (2006-11-14)

An Overview Of Food Safety
Cases involving food safety and specific dangers associated with food production sectors have caused worry amongst businesses and a change in their attitudes regarding Food Hygiene. This has pushed them to search for new tools for food guarantees with the aim of integrating Food Hygiene into... view more (2004-06-15)

Nutrition advice best served with family in mind
Researchers at the University of Sheffield and Royal Holloway, University of London will argue today (21 October 2008) that the nation's diet is unlikely to improve significantly if healthy eating policies fail to take into account the diverse nature of contemporary family life.   view more (2008-10-22)

9th International Congress on Obesity: information for the media
9th International Congress on Obesity August 24-29 2002 S'£o Paulo, Brazil Obesity is headline news almost every day of the week. Legal actions against junk food, talk of a "fat tax", rising levels of childhood obesity worldwide with the new added complication of type 2 diabetes emerging in... view more (2002-07-29)

Chicken genome gives insights into human genome
The draft sequence of the wild chicken, Gallus gallus, will be published in the Dec 9th issue of Nature (cover story). The analysis of this genome is not about getting bigger eggs and tastier chicken - it's giving scientists surprising insights into the human genome. Researchers can use these new... view more (2004-12-06)

Junk DNA may not be so junky after all
Researchers at the McKusick-Nathans Institute of Genetic Medicine at Johns Hopkins have invented a cost-effective and highly efficient way of analyzing what many have termed "junk" DNA and identified regions critical for controlling gene function.   view more (2006-03-24)

RNA-associated introns guide nerve-cell channel production
Researchers at the University of Pennsylvania School of Medicine have discovered that introns, or junk DNA to some, associated with RNA are an important molecular guide to making nerve-cell electrical channels.   view more (2008-02-06)

Researchers publish first marsupial genome sequence
An international team, led by researchers at the Broad Institute of MIT and Harvard, and supported by the National Institutes of Health (NIH), today announced the publication of the first genome of a marsupial, belonging to a South American species of opossum.   view more (2007-05-10)

New Book: "Food in Society: Economy, Culture, Geography" by Ian Bowler and Peter Atkins
Contemporary ‘mad cow’ and foot and mouth diseases have instigated a reappraisal of how food is produced and consumed in the United Kingdom. Now a new and timely book, Food in Society: Economy, Culture, Geography, brings together a range of social science perspectives for such an... view more (2001-05-10)

Heart problem: York academics study cardiac rehab shortfall
Researchers at the University of York are trying to discover why so many heart attack victims in the UK fail to take part in potentially life-saving cardiac rehabilitation.   view more (2005-02-24)

New database unlocks virtual food environments
The results of twenty years of experiments into the behaviour of bacteria in foods are now freely available on the internet. In an international collaboration between the Food Standards Agency, Institute of Food Research and US Department of Agriculture, the database will help food safety and... view more (2003-06-16)

IFST announces Co-operating Societies Agreement with SIFST
The Singapore Institute of Food Science & Technology (SIFST) and the Institute of Food Science & Technology (IFST) of the United Kingdom are the respective national professional bodies. Both recognise their international responsibilities in food science and technology and the important role... view more (2003-12-10)

IFST/CIFST Co-operating Societies Agreement
The Chinese Institute of Food Science & Technology (CIFST) and the Institute of Food Science & Technology (IFST) of the United Kingdom are the respective national professional bodies. Both recognise their international responsibilities in food science and technology and the important role... view more (2001-10-18)
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