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New research reveals mothers need infant feeding information
A systematic literature review of mothers' experiences with bottle-feeding found that while mothers recognize the benefits of breastfeeding, those who bottle-feed with infant formula do not receive adequate information and support from their healthcare providers and thus, ultimately put their baby's health at risk. view more (2009-07-30)
American Dietetic Association Releases Updated Position Paper Promoting and Supporting Breastfeeding
The American Dietetic Association has released an updated position paper on breastfeeding that details health benefits for both infants and mothers and encourages promotion of breastfeeding whenever possible. view more (2009-11-04)
Low vitamin D levels may be common in otherwise healthy children
Many otherwise healthy children and adolescents have low vitamin D levels, which may put them at risk for bone diseases such as rickets. view more (2007-07-09)
Substituting water for sugar-sweetened beverages can reduce excess calorie consumption
Replacing consumption of sugar-sweetened beverages (SSBs) with water could eliminate an average of 235 excess calories per day among children and adolescents, according to a study published in the April 2009 Archives of Pediatrics & Adolescent Medicine. view more (2009-04-07)
Growing food crops on radioactive soil?
Scientists at Horticulture Research International have been studying natural mutations in vegetables in the hope of identifying the genes responsible for limiting uptake of caesium. The results of their quest, to be presented at the annual SEB conference suggest 'safe' crops could one day be grown on radioactive soil. Four million people in... view more... (2003-03-31)
Dark chocolate: Half a bar per week to keep at bay the risk of heart attack
Maybe gourmands are not jumping for joy. Probably they would have preferred bigger amounts to sup-port their passion. Though the news is still good for them: 6.7 grams of chocolate per day represent the ideal amount for a protective effect against inflammation and subsequent cardiovascular disease. view more (2008-09-24)
Vitamin extends life in yeast, Dartmouth Medical School researchers find
Imagine taking a vitamin for longevity! Not yet, but a Dartmouth discovery that a cousin of niacin prolongs lifespan in yeast brings the tantalizing possibility a step closer. view more (2007-05-04)
Common reflux treatment linked to life threatening bowel infection in premature infants
Researchers in an NIH network have found that premature infants given a common class of non-prescription drugs used to treat acid reflux are slightly more likely to develop a potentially fatal bowel disorder than are infants who are not treated with the drugs. view more (2006-02-09)
For fats, longer may not be better
Researchers have uncovered why some dietary fats, specifically long-chain fats, such as oleic acid (found in olive oil), are more prone to induce inflammation. view more (2009-01-09)
New model predicts damage to cheese
Researchers at a Dutch university have developed a model that predicts how cheese will change when a force is applied to it. This makes it possible to predict how cheese will be damaged during the packaging or transportation processes. Anna Rzepiela from Wageningen University simulated the influence of shearing and tensional forces on the... view more... (2003-04-11)
Supplementing babies' formula with DHA boosts cognitive development
Research has shown that children who were breast fed as infants have superior cognitive skills compared to those fed infant formula, and it's thought that this is due to an essential fatty acid in breast milk called docosahexaenoic acid (DHA). view more (2009-09-15)
Effects of AIDS Policies Differ in Sweden and UK
The proportion of AIDS victims is somewhat larger in the population of the UK than in that of Sweden. In both countries, mortality is on the decline owing to powerful retardant medicines. The choice of methods in the struggle against the disease has been different in the two countries. In Sweden , unlike the UK, contamination from mother to child... view more... (2001-11-16)
Mother's immune system may block fetal treatments for blood diseases
Pediatric researchers have resolved an apparent contradiction in the field of prenatal cell transplantation- a medical approach that holds future promise in correcting sickle cell disease and other serious congenital blood disorders. view more (2009-08-17)
Probiotics may make life easier for people with gastrointestinal disorders
The efficacy of two probiotic strains is studied in one-year clinical trials with volunteers suffering from gastrointestinal disorders in Ireland, Spain and Finland. The overall objective of this EU-funded project, PROGID, is to assess the effects of these probiotics in easing the symptoms of inflammatory bowed diseases (IBD). The probiotic... view more... (2002-10-31)
Citrus juice, vitamin C give staying power to green tea antioxidants
To get more out of your next cup of tea, just add juice. A study found that citrus juices enable more of green tea's unique antioxidants to remain after simulated digestion, making the pairing even healthier than previously thought. view more (2007-11-14)
Building better bone replacements with bacteria
Bacteria that manufacture hydroxyapatite (HA) could be used to make stronger, more durable bone implants. Professor Lynne Macaskie from the University of Birmingham this week (7-10 September) presented work to the Society for General Microbiology's meeting at Heriot-Watt University, Edinburgh. view more (2009-09-08)
Calcite, a filter for water-borne arsenic?
An experiment at the Institut Laue-Langevin raises great hopes. view more (2005-02-10)
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