Mono-unsaturated Fats Current Events | Mono-unsaturated Fats News
|
| Page
1 of
8 |
142 Results |
|
|
|
Sort By:
Page Views | Date |
New study finds not all fats are created equal
Eating saturated fats from butter, cream and meat, as well as trans fats found in hydrogenated oils can boost our risk of cardiovascular disease, while consuming mono-unsaturated fat can be good for our heart. view more (2008-12-09)
Mediterranean diet leads to longer life
The Mediterranean diet is associated with longer life expectancy among elderly Europeans, finds a study published online by the BMJ today. view more (2005-04-06)
Healthier milk straight from the cow
British scientists have found a natural way to produce healthier milk and butter, according to new research in the Journal of the Science of Food and Agriculture. Cows fed rapeseed oil as part of their daily diet produce milk with a significantly less saturated fat. Butter made from the milk is easier to spread at fridge temperatures because it is... view more... (2004-03-11)
Trans-fatty acids and insulin sensitivity
Trans-fatty acids have been the topic of a lot of negative health news, but in the July Journal of Lipid research, a dietary study in rats suggests that trans-fats do not increase the risk of insulin resistance and diabetes, which may ease at least one area of concern. view more (2008-07-09)
Loma Linda University research confirms antioxidant-rich pecans protect against unhealthy oxidation
A new research study from Loma Linda University (LLU) shows that adding just a handful of pecans to your diet each day may inhibit unwanted oxidation of blood lipids, thus helping reduce the risk of heart disease. view more (2006-09-29)
Skimmed milk -- Straight from the cow
Herds of cows producing skimmed milk could soon be roaming our pastures, reports Cath O'Driscoll in Chemistry & Industry, the magazine of the SCI. view more (2007-05-29)
For fats, longer may not be better
Researchers have uncovered why some dietary fats, specifically long-chain fats, such as oleic acid (found in olive oil), are more prone to induce inflammation. view more (2009-01-09)
Trans fats hinder multiple steps in blood flow regulation pathways
Partially hydrogenated vegetable oils in processed foods contain trans fatty acids that interfere with the regulation of blood flow. A new report reveals a new way in which these "trans fats" gum up the cellular machinery that keeps blood moving through arteries and veins. view more (2009-06-17)
Children who learn heart healthy eating habits lower heart disease risk
A new study in a mid-August edition of Circulation: Journal of the America Heart Association confirms that when young children learn about heart healthy eating habits, it can strongly influence their heart disease risk later in life. view more (2007-09-12)
Global Society to Host Oils & Fats World Conference
The ISF World Congress is a one-stop forum drawing speakers from over 30 countries and representing the production, supply, markets and applications of fish oil, palm oil, oilseeds and dairy fats, amongst others. Topics covering the whole spectrum of related issues and applications - including food processing, legislation, nutrition, healthcare,... view more... (1999-09-30)
Food labels should list all fats to help cut heart disease, say experts
Food labels should list trans fats as well as cholesterol and saturated fat to help reduce coronary heart disease, say researchers from the University of Oxford in this week's BMJ. view more (2006-07-28)
Evidence for omega 3 fats less conclusive than we thought, say experts
A study published online by the BMJ today doesn't find evidence of a clear benefit of omega 3 fats on health. view more (2006-03-24)
New role for protein in fat cells may improve understanding of obesity and diabetes
Scientists have shown for the first time that a protein involved in the transfer of fat in the blood may also influence how fat cells store fat. view more (2007-07-20)
Pregnant women carrying boys need more energy
Pregnant women carrying boys have a 10% higher energy intake than those carrying girls, finds a study in this week’s BMJ. view more (2003-06-04)
Nonagenarian researcher petitions FDA to ban trans fats
"I request to ban trans fats from the American diet." Thus begins a 3,000-word petition to the Food and Drug Administration, the work of a man on a dogged, decades-old crusade to eradicate trans fats from food. view more (2009-09-04)
Cholesterol-lowering foods most effective when combined, U of T study
Cholesterol-lowering foods such as soy protein, almonds, plant sterol enriched margarines, oats and barley may reduce cholesterol levels more effectively when eaten in combination. view more (2006-03-08)
Vaccine shows promise in preventing mono
A new study suggests that a vaccine targeting Epstein-Barr virus (EBV) may prevent infectious mononucleosis, commonly known as "mono" or "glandular fever." view more (2007-12-11)
Natural trans fats have health benefits, University of Alberta study shows
Contrary to popular opinion, not all trans fats are bad for you. view more (2008-04-03)
High-fat, copper-rich diets associated with increased rates of cognitive decline in older adults
Among older adults whose diets are high in saturated and trans fats, a high intake of copper may be associated with an accelerated rate of decline in thinking, learning and memory abilities. view more (2006-08-15)
The role of fat as a signal substance
Fat is not only a much-discussed food substance. Fat can also function as a signal substance in the body and activate a special receptor in the cells of important organs like the heart and liver. This opens opportunities for new ways of explaining the genesis of diabetes, a disease that is strongly associated with obesity. This new role for fat... view more... (2003-02-10)
|
|
| Page
1 of
8 |
142 Results |
|
|
|
Sort By:
Page Views | Date |
|
