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Fat transforms vitamin C from 'good cop' into 'bad cop'
Fat in the stomach may cause vitamin C to promote, rather than prevent, the formation of certain cancer causing chemicals, reveals research published ahead of print in the journal Gut.   view more (2007-09-04)

Smokeless tobacco more effective than cigarettes for delivering dangerous carcinogens into the body
It may not be inhaled into the lungs, but smokeless tobacco exposes users to some of the same potent carcinogens as cigarettes.   view more (2007-08-10)

Link found between periodontal disease and pancreatic cancer
Pancreatic cancer is the fourth leading cause of cancer death in the U.S.; more than 30,000 Americans are expected to die from the disease this year.   view more (2007-01-17)

Peptic ulcer surgery increases the risk of pancreatic cancer
Peptic ulcer surgery seems to increase the risk of developing pancreatic cancer, finds research in the Journal of Clinical Pathology.   view more (2002-04-25)

Study Examines Role of Helicobacter Pylori in Esophageal Cancer Development
Infection with bacteria that can cause peptic ulcers and distal stomach cancer may be associated with a reduced risk of a type of esophageal cancer called adenocarcinoma, according to a study in the March 3 issue of the Journal of the National Cancer Institute. However, that same study found that... view more (2004-03-03)

Alternative tobacco products: A better, safer option for smokers?
According to the U.S. Centers for Disease Control and Prevention, nearly one-fourth of Americans are smokers.   view more (2005-11-02)

Alternatives to the use of nitrate as a fertiliser
In order to develop sustainable agricultural production, what is required is a study of nitrogenated sources as alternatives to the nitrates that predominate in agricultural soils and that have a greater contaminant capacity.   view more (2006-04-19)

DFG Presents The 2004 MAK And BAT Value Lists
The Senate Commission of the Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) on the Investigation of Health Hazards of Chemical Compounds in the Work Area has presented the 2004 Maximum Allowable Concentration (Maximale Arbeitsplatzkonzentrationen - MAK) and Biological Tolerance... view more (2004-07-29)

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