Prenatal micronutrient, food supplementation intervention in Bangladesh decreases child death rate
Pregnant women in poor communities in Bangladesh who received multiple micronutrients, including iron and folic acid combined with early food supplementation, had substantially improved survival of their newborns, compared to women in a standard program that included usual food supplementation, according to a study in the May 16 issue of JAMA, a theme issue on Global Health. View More (2012-05-16)
Cellular secrets of plant fatty acid production understood
A curious twist in a family of plant proteins called chalcone-isomerase recently was discovered by Salk Institute for Biological Studies scientist Joseph Noel and colleagues at Iowa State University led by Eve Wurtele. View More (2012-05-15)
Collaborative research team identifies safe upper level for vitamin A consumption for puppies
A collaborative team of researchers, working on behalf of the European Pet Food Industry Federation (FEDIAF), has identified a safe upper level for vitamin A consumption for puppies. View More (2012-05-09)
Obesity prevention program for girls not associated with significant difference in body mass index
An Australian school-based obesity prevention program for adolescent girls was not associated with statistically significant differences in body mass index (BMI) and other body composition measures, however the small changes may be related to clinically important health outcomes, according to a report published Online First by Archives of Pediatrics & Adolescent Medicine, a JAMA Network... View More (2012-05-08)
Researchers show prebiotic can reduce severity of colitis
Researchers at Michigan State University have shown a prebiotic may help the body's own natural killer cells fight bacterial infection and reduce inflammation, greatly decreasing the risk of colon cancer. View More (2012-05-04)
Researchers unveil new assessment for diagnosing malnutrition
A new systematic assessment of malnutrition, created by researchers at Penn State, will aid dietitians and other health care providers in diagnosis and treatment. View More (2012-05-04)
Beehive extract shows potential as prostate cancer treatment
An over-the-counter natural remedy derived from honeybee hives arrests the growth of prostate cancer cells and tumors in mice, according to a new paper from researchers at the University of Chicago Medicine. View More (2012-05-04)
The Antibiotic, Amoxicillin-Clavulanate, Before a Meal May Improve Small Bowel Motility
The common antibiotic, amoxicillin-clavulanate, may improve small bowel function in children experiencing motility disturbances, according to a study appearing in the June print edition of the Journal of Pediatric Gastroenterology and Nutrition from Nationwide Children's Hospital. View More (2012-05-01)
Starting a family does not encourage parents to eat healthier
It is often thought that starting a family will lead parents to healthier eating habits, as they try to set a good example for their children. View More (2012-04-30)
Dietary changes help some children with ADHD
Together with child and adolescent psychiatrists, researchers from the University of Copenhagen have just completed an extensive report which reviews the studies which have been done so far on the significance of diet for children and young people with ADHD. View More (2012-04-25)
Gut organisms could be clue in controlling obesity risk
The international obesity epidemic is widespread, nondiscriminatory, and deadly. But do we really understand all of the factors underlying this alarming trend? View More (2012-04-24)
New Study Finds a Protein Combination (Soy, Whey, Casein) is Best to Consume Post-Workout for Building Muscle
Today at Experimental Biology 2012, Dr. Blake Rasmussen and colleagues presented a new and first-of-its-kind clinical study: "Effect of Protein Blend vs. Whey Protein Ingestion on Muscle Protein Synthesis Following Resistance Exercise." View More (2012-04-24)
Obtaining key nutrients from canned foods can save consumers money
Amid the steady drumbeat from nutrition experts and others to consume a healthier diet - particularly one rich in fruits and vegetables - there often is a bias to eat more of the fresh variety for optimal nutrition. But is fresh always best? Not necessarily. View More (2012-04-23)
Zip Code as Important as Genetic Code in Childhood Obesity
Nearly 18 percent of U.S. school-aged children and adolescents are obese, as the rate of childhood obesity has more than tripled in the past 30 years. View More (2012-04-11)
In-School Tests Suggest Overweight Boys and Girls Benefit from Being Fit
Improving or maintaining physical fitness appears to help obese and overweight children reach a healthy weight, reports a new study from the Friedman School of Nutrition Science and Policy at Tufts University. View More (2012-04-05)
Epigenetic changes in twins and babies of dieting mothers increase obesity, diabetes risk
If you're expecting, this might make you feel a little better about reaching for that pint of ice cream: New research published online in the FASEB Journal suggests that twins, and babies of mothers who diet around the time of conception and in early pregnancy, may have an increased risk of obesity and type 2 diabetes throughout their lives. View More (2012-04-02)
Study unravels health impact, interplay of diet soft drinks and overall diet
Are diet sodas good or bad for you? The jury is still out, but a new study sheds light on the impact that zero-calorie beverages may have on health, especially in the context of a person's overall dietary habits. View More (2012-03-29)
Researchers find diets high in saturated fat not associated with adverse effects in healthy cats
A collaborative team of researchers has found that cats are able to consume a diet relatively high in fat without raising cholesterol levels. View More (2012-03-28)
Health experts recommend you set your toddlers free
In response to an urgent call from public health, health care, child care, and fitness practitioners, the Canadian Society for Exercise Physiology (CSEP), with assistance from multiple partners, has developed two important sets of guidelines directed at improving the health and activity levels of infants and toddlers. View More (2012-03-28)
Red meat consumption linked to increased risk of total, cardiovascular, and cancer mortality
A new study from Harvard School of Public Health (HSPH) researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality. View More (2012-03-13)
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