Nutrition Current Events | Nutrition News | 4
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Reducing sugar and increasing fiber intake may improve diabetes risk factors in Latino teens
Reducing sugar intake by the equivalent of one can of soda per day and increasing fiber intake by the amount equivalent to one half cup of beans per day appears to improve risk factors associated with type 2 diabetes in Latino adolescents. view more (2009-04-07)
Researchers identify gene responsible for rare childhood disease
The chromosomal abnormality that causes a rare, but often fatal, disorder that affects infants has been identified by researchers at the University of California, San Diego School of Medicine, who happened to treat two young children with the disease in San Diego - two of perhaps a dozen children in the entire country diagnosed with the disorder. view more (2008-07-25)
Glycemic index values are variable, report researchers
In work investigating the reproducibility of glycemic index values, researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (USDA HNRCA) have reported that multiple glycemic index value determinations (measure of the rate of glucose absorption into the bloodstream) using a simple test food, white bread,... view more... (2007-09-26)
U of I scientist does nutritional detective work in Botswana
Many Americans have a soft spot for Botswana, developed while reading the best-selling #1 Ladies Detective Agency series. But few have had a chance to do any sleuthing of their own in that African country. view more (2007-10-26)
Nutritional genomics identifies a potential weight-loss resistance gene
Two obese people follow the same low-calorie diet and do not exercise, but one loses much more weight than the other. Genetic factors may explain this phenomenon. view more (2005-12-08)
Zinc may reduce pneumonia risk in nursing home elderly
When elderly nursing home residents contract pneumonia, it is a blow to their already fragile health. Simin Nikbin Meydani, DVM, PhD of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University and colleagues report that maintaining normal serum zinc concentration in the blood may help reduce the risk of pneumonia... view more... (2007-10-23)
Medicine wheel model for nutrition shows promise for control of type 2 diabetes
American Indian populations experience significant nutrition-related health disparities compared to other racial and ethnic groups within the US. American Indian adults have the highest age-adjusted rates for cardiovascular disease, diabetes and obesity of any racial or ethnic group. view more (2009-09-10)
ADA releases updated position statement on functional foods
The American Dietetic Association has released an updated position on functional foods that says fortified, enriched or enhanced foods can benefit a person's health when consumed as part of a varied diet, encourages further research and urges continued efforts to educate the public on such foods. view more (2009-04-01)
Diet support helps chronic kidney patients
Regular counselling on diet and lifestyle offers significant benefits to people with chronic kidney disease, according to new Queensland University Technology research. view more (2007-09-24)
BREASTMILK NUTRITION LINKED TO LOWER BLOOD PRESSURE IN LATER LIFE (pp 406, 413)
Evidence supporting the theory that infant nutrition influences blood pressure is detailed in a study in this week’s issue of THE LANCET. Breastfeeding has been associated with lower blood pressure in later life, but previous studies have not controlled for possible confounding factors by using a randomised design with prospective... view more... (2001-02-07)
Supplementary approach to malaria
Could a simple vitamin A and zinc supplement help protect young children from malaria" A randomized double blind trial reported in the open access publication, Nutrition Journal, would suggest the answer is yes. view more (2008-02-06)
Study shows cholesterol-lowering power of dietitian visits
Worried about your cholesterol? You may want to schedule a few appointments with a registered dietitian, to get some sound advice about how to shape up your eating habits, according to a new national study led by University of Michigan Health System researchers. view more (2008-03-05)
Organic food not nutritionally better than conventionally-produced food
There is no evidence that organically produced foods are nutritionally superior to conventionally produced foodstuffs, according to a study published today in The American Journal of Clinical Nutrition. view more (2009-07-29)
Got calcium? UWM researcher finds that food labels confuse consumers
Current food labeling leads to under-consumption of calcium, according to this study. Those who were taught how to translate the information consumed more. Researchers believe the same is true for other beneficial nutrients. view more (2007-10-05)
Limiting refined carbohydrates may stall AMD progression
Eating fewer refined carbohydrates may slow the progression of age-related macular degeneration (AMD), according to a new study from researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. view more (2007-10-08)
Pesticides exposure associated with Parkinson's disease
In the first large-scale, prospective study to examine possible links between chronic, low-dose exposure to pesticides and Parkinson's disease (PD), researchers at the Harvard School of Public Health (HSPH) have shown that individuals reporting exposure to pesticides had a 70 percent higher incidence of PD than those not reporting exposure. view more (2006-06-27)
New study suggests Concord grape juice may provide protection against breast cancer
Every three minutes, a woman in the United States is diagnosed with breast cancer . While factors like age and heredity contribute significantly to a woman's likelihood of contracting this disease, lifestyle and nutrition choices may also play a role. view more (2007-08-10)
Trans fat ban: Watch saturated fats and calories too
In December, New York City passed a law to phase out the use of trans fat in restaurants. Other cities, including Boston and Chicago, might follow suit. view more (2006-12-26)
Link between carbohydrate quality and vision loss is strengthened by new data
Age-related macular degeneration (AMD) and its associated vision loss may be connected to the quality of carbohydrates an individual consumes. view more (2007-07-12)
Following the dietary guidelines may slow heart disease in women
The Dietary Guidelines for Americans (DGA) provide guidance to promote health and reduce risk of chronic diseases. view more (2009-06-16)
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