Nutrition Current Events | Nutrition News | 5
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Food labels should list all fats to help cut heart disease, say experts
Food labels should list trans fats as well as cholesterol and saturated fat to help reduce coronary heart disease, say researchers from the University of Oxford in this week's BMJ. view more (2006-07-28)
Following Traumatic Brain Injury, Balanced Nutrition Saves Lives
Clinician-scientists from NewYork-Presbyterian Hospital/Weill Cornell Medical Center are suggesting an immediate and important change to guidelines used in the care of patients with traumatic brain injury (TBI). view more (2008-07-02)
Pine nut oil boosts appetite suppressors up to 60 percent for 4 hours
In the face of the growing obesity health challenge, "appetite suppressants are increasingly interesting because they work on the very simple premise of 'What you don't eat now, you won't need to lose later,'" Alexandra Einerhand, director, nutrition and toxicology-Europe at Lipid Nutrition notes. view more (2006-04-04)
TV bombards children with commercials for high-fat and high-sugar foods
Childhood obesity in the United States is reaching epidemic proportions. With more than one fourth of advertising on daytime and prime time television devoted to foods and beverages and continuing questions about the role television plays in obesity. view more (2009-11-05)
Global Society to Host Oils & Fats World Conference
The ISF World Congress is a one-stop forum drawing speakers from over 30 countries and representing the production, supply, markets and applications of fish oil, palm oil, oilseeds and dairy fats, amongst others. Topics covering the whole spectrum of related issues and applications - including food processing, legislation, nutrition, healthcare,... view more... (1999-09-30)
Antioxidant users don't live longer, analysis of studies concludes
The vitamin industry has long touted antioxidants as a way to improve health by filling in gaps in diet, but a new review of studies found no evidence that the nutrition supplements extend life. view more (2008-04-16)
Apple or pear shape is not main culprit to heart woes - it's liver fat
For years, pear-shaped people who carry weight in the thighs and backside have been told they are at lower risk for high blood pressure and heart disease than apple-shaped people who carry fat in the abdomen. But new findings from nutrition researchers at Washington University School of Medicine in St. Louis suggest body-shape comparisons don't... view more... (2008-12-05)
Canadians finding it tough to shake the salt habit
Canadians know that too much salt isn't good for their diets, but half still continue to shake it on, according to a new study by University of Alberta researchers. view more (2009-11-18)
The right kind of oil
Children who cannot eat on their own because of intestinal failure must rely on parenteral nutrition (PN), an intravenous method of feeding. view more (2006-07-05)
HIV treatments improve health, but nutritional issues remain
Despite the success of highly active antiretroviral treatment (HAART), people with HIV may still be at higher risk for nutritional deficiencies and abnormalities. view more (2006-12-26)
Boosting key milk nutrients may protect against cancer
Key milk nutrients, calcium and vitamin D, may do more than just help keep your bones strong. Increasing intake of calcium and vitamin D could reduce the risk for cancer in women by at least 60 percent. view more (2007-06-11)
Lactose intolerance rates may be significantly lower than previously believed
Prevalence of lactose intolerance may be far lower than previously estimated, according to a study in the latest issue of Nutrition Today. view more (2009-11-06)
Kids eat more fruits, vegetables when schools offer salad bar
A new UCLA study has found that elementary schools can significantly increase the frequency of fruit and vegetable consumption among low-income students by providing a lunch salad bar. view more (2007-12-07)
A new alternative in treating short bowel syndrome
SBS is a clinical condition characterized by diarrhea, dehydration, electrolyte imbalance, malabsorption, and progressive malnutrition related to a wide resection of the small intestine. view more (2008-10-13)
New science review examines multiple health benefits of dairy foods
Food prices rose by 5.5 percent in the past year and are expected to increase up to an additional 4 percent in 2009. view more (2009-07-02)
Disease-causing Escherichia coli: 'I will survive'
Strains of Escherichia coli bacteria that cause food poisoning have been shown to have marked differences in the numbers of genes they carry compared to laboratory strains of E. coli. view more (2009-09-09)
Flaxseed oil and osteoporosis
Animal studies suggest that adding flaxseed oil to the diet could reduce the risk of osteoporosis in post-menopausal women and women with diabetes, according to a report to be published in the International Journal of Food Safety, Nutrition and Public Health. view more (2009-11-24)
Turmeric extract suppresses fat tissue growth in rodent models
Curcumin, the major polyphenol found in turmeric, appears to reduce weight gain in mice and suppress the growth of fat tissue in mice and cell models. view more (2009-05-19)
K-State researchers say after-school programs should promote activity, healthy nutrition
Children's after-school activities often consist of sedentary behavior such as watching television, but after-school programs that offer physical activity and healthy snacks could be the best place for children's health. view more (2009-08-04)
Making snack food choices
People who are asked whether they would choose between a "good" snack and a "bad" snack might not follow their intentions when the snacks arrive. view more (2008-09-12)
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