Nutrition Current Events | Nutrition News | 8
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Tufts professor chews on the nutrition-oral health connection
Sitting and snacking on treats in front of the television for several hours a day increases a child's risk of developing … dental decay? Many would probably have finished that sentence with the word, "obesity." view more (2005-12-08)
Drinking in excess associated with increased risk for metabolic syndrome
Those who drink in excess of the U.S. Dietary Guidelines (i.e., men who usually drink more than two drinks per day or women who usually drink more than one drink per day) or those who binge drink are at increased risk for the metabolic syndrome, according to a new study accepted for publication in The Endocrine Society's Journal of Clinical... view more... (2008-07-30)
Systems biology approach identifies nutrient regulation of biological clock in plants
Using a systems biological analysis of genome-scale data from the model plant Arabidopsis, an international team of researchers identified that the master gene controlling the biological clock is sensitive to nutrient status. view more (2008-03-17)
'Healthy' individuals may be at risk for heart disease
In the face of a growing obesity epidemic in the United States, researchers at Wake Forest University Baptist Medical Center have new study results that indicate that how much fat a person has is not as important as where that fat is located when assessing risk for cardiovascular events and metabolic disease. view more (2008-09-08)
URI nutritionist finds chewing gum can reduce calorie intake, increase energy expenditure
A nutrition professor at the University of Rhode Island studying the effects of chewing sugar-free gum on weight management has found that it can help to reduce calorie intake and increase energy expenditure. view more (2009-10-28)
Calorie restriction may prevent Alzheimer's through promotion of longevity program in the brain
A recent study directed by Mount Sinai School of Medicine suggests that experimental dietary regimens might calm or even reverse symptoms of Alzheimer's Disease (AD). view more (2006-06-15)
Researchers study how pistachios may improve heart health
Going green may be heart healthy if the green you choose is pistachio nuts, according to researchers at Penn State who conducted the first study to investigate the way pistachios lower cholesterol. view more (2008-09-29)
oo much selenium can increase your cholesterol
A new study from the University of Warwick has discovered taking too much of the essential mineral selenium in your diet can increase your cholesterol by almost 10%. view more (2009-11-13)
Adults who eat eggs for breakfast lose 65 percent more weight
A study published online today in the International Journal of Obesity shows that eating two eggs for breakfast, as part of a reduced-calorie diet, helps overweight adults lose more weight and feel more energetic than those who eat a bagel breakfast of equal calories. view more (2008-08-06)
Study with smokers shows vitamins combine for benefits
A new study has found that supplements of vitamin C can largely stop the serious depletion of vitamin E that occurs in smokers, demonstrating for the first time in humans a remarkable interaction between these two antioxidants as they work together. view more (2006-02-15)
Wolves would rather eat salmon
Although most people imagine wolves chasing deer and other hoofed animals, new research suggests that, when they can, wolves actually prefer fishing to hunting. view more (2008-09-02)
Is one diet as good as another? U of I study says no and tells you why
Any diet will do? Not if you want to lose fat instead of muscle. Not if you want to lower your triglyceride levels so you'll be less likely to develop diabetes and heart disease. Not if you want to avoid cravings that tempt you to cheat on your diet. And not if you want to keep the weight off long-term. view more (2009-03-05)
Soy isoflavone may inhibit common gastrointestinal illness in infants
The soy isoflavone genistin--at concentrations present in soy infant formula-- may reduce a baby's susceptibility to rotavirus infections by as much as 74 percent. view more (2007-09-07)
Switch program increases kids' healthy eating, reduces screen time
The SwitchTM programme, 'Switch what you Do, View, and Chew', has been shown to be capable of promoting children's fruit and vegetable consumption and lowering 'screen time'. view more (2009-09-23)
Current national primary care policies for childhood obesity need to be improved
Current primary care policies aimed at reducing obesity and increasing physical activity in children do not work and are very costly to run. view more (2009-09-04)
Hormone's role in insects could give insight for cancer treatment, malnutrition
Starvation typically has dire consequences for an organism's growth. In the tobacco hawkmoth, tissues starved during the last stage of larval development stop growing because they lack the proper nutrients. view more (2006-06-02)
Model backs green tea and lemon claim, lessens need to test animals
An animal study at Purdue University has shown that adding ascorbic acid and sugar to green tea can help the body absorb helpful compounds and also demonstrates the effectiveness of a model that could reduce the number of animals needed for these types of studies. view more (2009-09-10)
Study Finds That Nutritionally Enhanced Rice Reduces Iron Deficiency
Breeding rice with higher levels of iron can have an important impact on reducing micronutrient malnutrition, according to a new study in the Journal of Nutrition. view more (2005-12-05)
Folate and B12 may influence cognition in seniors
Folate and vitamin B12, two important nutrients for the development of healthy nerves and blood cells, may work together to protect cognitive function among seniors, reports a new epidemiological study from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (USDA HNRCA). view more (2007-02-12)
Limiting fructose may boost weight loss, researcher reports
One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly, according to a researcher at UT Southwestern Medical Center. view more (2008-07-25)
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