Oleic Acid Current Events | Oleic Acid News
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For fats, longer may not be better
Researchers have uncovered why some dietary fats, specifically long-chain fats, such as oleic acid (found in olive oil), are more prone to induce inflammation. view more (2009-01-09)
Ice cream may target the brain before your hips, UT Southwestern study suggests
Blame your brain for sabotaging your efforts to get back on track after splurging on an extra scoop of ice cream or that second burger during Friday night's football game. view more (2009-09-14)
Do high dietary intakes of trans fats really promote cardiovascular disease?
From his assessment of the studies, Dr John Stanley says the conclusion that trans fatty acids promote cardiovascular disease is premature for the following reasons. First, although prospective cohort studies show an association with cardiovascular disease, trans fatty acids are estimated rather than measured. They may also be markers for some... view more... (1999-11-18)
Healthier milk straight from the cow
British scientists have found a natural way to produce healthier milk and butter, according to new research in the Journal of the Science of Food and Agriculture. Cows fed rapeseed oil as part of their daily diet produce milk with a significantly less saturated fat. Butter made from the milk is easier to spread at fridge temperatures because it is... view more... (2004-03-11)
Epilepsy drug may help Alzheimer's patients
A popular epilepsy drug may also be beneficial in patients with Alzheimer's disease (AD), according to a new study to be published on October 27 in the Journal of Experimental Medicine. The anti-seizure drug valproic acid improved memory and reduced brain lesions in mice with an AD-like disease. view more (2008-10-27)
No Increased Risk of Miscarriage From Folic Acid Supplements (p 796)
Women who consume folic acid supplements around the time of conception are not at an increased risk of miscarriage, conclude authors of a population-based study published in this weke’s issue of THE LANCET. Although it is well known that folic acid supplements can reduce the risk of infant neural-tube defects (NTDs), its effects on other... view more... (2001-09-05)
Folic acid deficit increased risk of miscarriage in early pregnancy
Low levels of folic acid in plasma have been associated with an increased risk of miscarriage in a study published in Journal of the American Medical Association lately. On the other hand, no connection was found between high levels of folic acid and increased risk of miscarriage. In the US folic acid is added to flour to prevent pregnant women... view more... (2002-10-22)
Evidence for warts treatments is weak
Apart from topical treatments containing salicylic acid, there is currently no clear evidence that any other treatments for warts are more effective, say researchers in this week’s BMJ. view more (2002-08-28)
Genome of PURAC's lactic acid-producing micro-organism completed by Greenomics™
PURAC and Greenomics™ (Plant Research International B.V.) announced the completion of the whole-genome sequencing of a production strain of PURAC that produces high amounts of lactic acid. Greenomics™ conducted the shotgun cloning and high quality sequencing of the genome up to a zero-gap situation. The closed genome is accompanied by... view more... (2002-05-14)
Food Fortification With Vitamin B12 In Addition To Folic Acid Could Reduce Risk Of Cardiovascular Disease (p 227)
Authors of a research letter in this week's issue of THE LANCET conclude that vitamin B12 in addition to folic acid should be used to fortify food to lower concentrations of the blood protein homocysteine, thereby potentially reducing the risk of cardiovascular disease. Mandatory fortification of grain foods with folic acid has been in place in... view more... (2002-01-17)
Powerful mold-inhibiting bacteria patented
Bacteria that produce lactic acid have been used for thousands of years to preserve food. Some lactic acid bacteria also produce several other mold-inhibiting substances and are therefore of special interest to agriculture and the foodstuffs industry. This is demonstrated in a dissertation by Jörgen Sjögren from the Swedish University of... view more... (2005-04-08)
Trans-fatty acids and insulin sensitivity
Trans-fatty acids have been the topic of a lot of negative health news, but in the July Journal of Lipid research, a dietary study in rats suggests that trans-fats do not increase the risk of insulin resistance and diabetes, which may ease at least one area of concern. view more (2008-07-09)
Folic Acid Supplements Not Linked To Multiple Births (p 380)
Results of a Chinese population-based study in this week's issue of THE LANCET provide strong evidence that women who take folic acid supplements during pregnancy do not have an increased likelihood of having a multiple birth. Folic acid supplements are recommended for women of childbearing age to prevent neural tube defects-such as spina bifida... view more... (2003-01-29)
Fatty meals worsen the sensations of heartburn
A fatty meal worsens heartburn, but without increasing the amount of acid reflux from the stomach to justify the sensations, shows research in Gut. Eleven patients suffering from acid reflux, producing painful heartburn, took part in the study. After being given drugs to suppress their normal digestive acid production, and fasting, they were... view more... (2001-10-12)
Only one-third of women take vitamin to help prevent serious birth defects, survey finds
Only one-third of childbearing age women are taking a multivitamin containing the B vitamin folic acid daily to prevent serious birth defects of the brain and spine in their future babies, according to a decade of March of Dimes surveys. view more (2005-09-30)
Thale cress goes on the defensive
Thale cress has a complicated defence technique against insects and microorganisms that use the plant as a source of food. view more (2007-05-15)
Acid reflux is not just caused by lager and curry, but also our genes
Almost half the chance of developing acid reflux, which doctors refer to as GORD, may be down to our genes, and not just what we eat and drink, a twin study in Gut suggests. Acid reflux (gastro-oesophageal reflux disease) is one of the most common digestive disorders in the developed world. It is thought that up to one in five people suffers from... view more... (2003-07-11)
Is ineffective esophageal motility associated with gastropharyngeal reflux disease?
IEM is associated with an increased acid clearance times in the distal esophagus. Gastropharyngeal reflux causes supraesophageal manifestations such as globus, chronic cough, hoarseness, asthma, chronic sinusitis, or other otorhinolaryngologic diseases. view more (2008-11-03)
Folic acid cuts risk of cleft lip
Taking folic acid supplements in early pregnancy seems to substantially reduce the risk of cleft lip. view more (2007-01-29)
Multivitamins with 0.4 - 0.8 mg of folic acid are best in birth defect prevention
Periconceptional use of folic acid supplements is effective for the primary prevention of neural-tube defects and is recommended by reproductive health researchers. Recent research in this area, however, centres on two main debated questions. The first one is whether the use of folic acid alone or folic acid-containing multivitamins is better. The... view more... (2004-05-27)
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