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Olive Oil Current Events | Olive Oil News
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Antenatal fish oil supplements boost kids' hand-eye coordination Fish oil supplements given to pregnant mums boost the hand-eye coordination of their babies as toddlers, reveals a small study published ahead of print in the Archives of Disease in Childhood (Fetal and Neonatal Edition). view more (2006-12-21)
'Optical fingerprinting' makes extra virgin olive oil shine out from the fakes A Loughborough University researcher has teamed up with scientists from Italy to develop a unique optical fingerprinting system to detect extra virgin oil from the fakes. The increasing popularity of the Mediterranean diet means that the production of high quality extra-virgin olive oil is a... view more (2004-06-22)
Phenolic compounds may explain Mediterranean diet benefits Phenolic compounds in olive oil, which have antioxidant, anti-inflammatory and anti-clotting properties, may explain cardiovascular health benefits associated with the so-called Mediterranean Diet. view more (2005-11-09)
Olive oil contains natural anti-inflammatory agent A naturally occurring chemical found in extra-virgin olive oils is a non-steroidal anti-inflammatory agent, report scientists from the Monell Chemical Senses Center and collaborators at the University of Pennsylvania, The University of the Sciences in Philadelphia, and Firmenich, Inc. view more (2005-09-01)
New studies on the Mediterranean diet confirm its effectiveness for chronic disease prevention Scientists of the Instituto de Nutrición y Tecnología de los Alimentos (Institute of Nutrition and Food Technology) of the University of Granada (UGR, Spain) have been doing research into the positive effects of Mediterranean diet's ingredients on health. view more (2008-09-08)
Scientists from the UGR are using olive stones to depollute industrial sewage water Research carried out by the Department of Chemical Engineering makes it possible to remove chrome, a hard metal which can be dangerous for humans. view more (2007-05-24)
Olive oil emulsion helps with problem heart arteries An emulsion of olive oil, egg yolk and glycerine might be just the recipe to keep heart patients away from the operating room and cardiac bypass surgery. view more (2006-12-19)
Healthier milk straight from the cow British scientists have found a natural way to produce healthier milk and butter, according to new research in the Journal of the Science of Food and Agriculture. Cows fed rapeseed oil as part of their daily diet produce milk with a significantly less saturated fat. Butter made from the milk is... view more (2004-03-11)
Eating walnuts with high-fat meals helps to protect arteries against short-term damage If you've been going a little nuts trying to eat a healthier diet, you just might be on the right track. New research shows that consuming a handful of raw walnuts along with meals high in saturated fat appears to limit the ability of the harmful fat to damage arteries. view more (2006-10-10)
Animal research raises possibility of end to fat-free diets A new study in mice raises a tantalizing possibility - that humans may one day be able to eat any kind of fat they want without raising their risk of heart disease. view more (2007-05-08)
Olive residues as pesticides During the production of olive oils a huge amount of peels, stones and other solid components arises. After appropriate treatment these residues seem to be suitable for inhibiting dangerous moulds. While searching for new recycling ways the undesirable bio waste scientists of the University of Bonn... view more (2003-04-29)
Can a Mediterranean diet prevent colon cancer? Researchers at the University of Michigan Comprehensive Cancer Center are beginning a study to look at whether diet can impact a person's risk of developing colon cancer. view more (2007-06-14)
Light-protection for food packaging Oxygen and light can alter the taste of foodstuffs. Manufacturers of packaging materials therefore try to protect contents from their influence. The latest approach is to use natural dyes in transparent plastic wrappers that selectively filter light. view more (2002-02-01)
Natural plant oil does not improve eczema Borage oil (sold as starflower oil in chemists and health food shops) does not improve symptoms of eczema, despite some studies suggesting a dose related benefit, finds a study in this week's BMJ. Purified borage oil contains a minimum of 23% gamma linolenic acid (GLA), an essential fatty acid... view more (2003-12-10)
Microorganisms helps us to drive more oil from the oil-bearing bed When the reservoir pressure drops the oil field dries up though there is a lot of oil. To pump out the remains one has to apply pressure by pumping into the oil-bearing bed water or gas. Other method - to apply biotechnology. The oil is contaminated with specially bred mi-croorganism strains, which... view more (1999-08-18)
Dating Of The Turin Shroad Was Incorrect The researchers were allowed a single chance to examine the Turin Shroud. On April 21, 1988 a small piece, its square being about 7 square centimeters, was cut off from the Shroud under the supervision of Cardinal Anastacio Ballestrero, the Archbishop of Turin, and the invited experts. The sample... view more (2002-04-02)
AGI reports on the price of oil and the US dollar The American Geological Institute Workforce Program has released its latest data report, this time looking at the price of crude oil and the exchange rate of the U.S. dollar. view more (2008-04-16)
Don't Believe the Hype - Mineral Oil Won't Give You Zits A recent study published in the Journal of Cosmetic Dermatology reports that mineral oil, a common ingredient in many skin care products, does not cause breakouts on the face as was previously thought. view more (2005-05-24)
Scientists cook up superfoam that fights back Researchers at the University of Sheffield have transformed ordinary polyurethane packaging foam into a superfoam that not only refuses to be crushed but also actually increases in thickness when stretched. Under the same stresses conventional foam loses its resilience and its protective qualities,... view more (2002-12-18)
High exposure to motor oil increases chances of developing arthritis Occupational exposure to mineral oils, in particular hydraulic or motor oil, increases the risk of developing rheumatoid arthritis by 30%. These are the results of a study published today in Arthritis Research & Therapy. view more (2005-09-23)
Fuel-eating bacteria The sinking of the Prestige and the resulting leakage of petroleum oil, just over a year ago, provoked a real catastrophe. A significant number of research groups were prompted to set to work to clean up the remains of this oil slick. One year after, the first results of those researches are being... view more (2004-02-11)
Omega-6 fats cause prostate tumors to grow twice as fast Omega-6 fatty acids-such as those found in corn oil-caused human prostate tumors in cell culture to grow twice as quickly as tumors to which omega-6 fats had not been added, according to a study conducted at the San Francisco VA Medical Center. view more (2006-02-01)
Salmon go veggie to save wild fish stocks Salmon, like humans, require omega-3 fatty acids in their diet to function healthily. But as the fish farming industry expands, feeding salmon and other aquatic species with pellets containing fishmeal and oil derived from processing wild-caught marine fish is unsustainable in the long term. view more (2006-04-04)
Study shows marine omega-3 fatty acids have positive effect on muscle mass A research team led by Carole Thivierge, from Université Laval's Institute of Nutraceutics and Functional Foods, shows that omega-3 fatty acids from fish oil have a positive effect on the metabolism of muscle proteins. view more (2007-05-10)
World oil experts meet in Uppsala, Sweden, to discuss oil depletion The likely impacts of depleting world oil supplies will be discussed by leading analysts at a three-day international workshop in Sweden organized by Uppsala University and the Association for the Study of Peak Oil (ASPO) on 23-25 May. The workshop is sponsored by the Swedish Energy Agency, the... view more (2002-05-21)
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