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Anti-inflammatory effects of omega 3 fatty acid in fish oil linked to lowering of prostaglandin
Omega 3 fatty acids in dietary fish oil are reported to have anti-inflammatory and anti-thrombogenic and anti-arrhythmic effects in humans, but the biochemical basis for these beneficial health effects is not well understood.   view more (2006-04-04)

Does Omega 3 protect against ADHD?
A new study will provide further understanding about the effects of omega-3 fatty acids on the brain function of children with Attention Deficit Hyperactivity Disorder (ADHD).   view more (2006-12-06)

Omega-3 supplements affect Alzheimer's symptoms
Omega-3 supplements can, in certain cases, help combat the depression and agitation symptoms associated with Alzheimer's disease, according to a clinical study conducted at the Swedish medical university Karolinska Institutet.   view more (2007-06-21)

Omega-3s boost grey matter, findings may explain why omega-3s seem to improve mood
Omega-3 fatty acids, found in fatty fish like salmon, are associated with increased grey matter volume in areas of the brain commonly linked to mood and behavior according to a University of Pittsburgh study.   view more (2007-03-07)

Evidence for omega 3 fats less conclusive than we thought, say experts
A study published online by the BMJ today doesn't find evidence of a clear benefit of omega 3 fats on health.   view more (2006-03-24)

Healthier Salmon Means Healthier Cardiac Patients
A study carried out by the Heart and Lung Centre at Ullevaal Hospital in Oslo has demonstrated that domesticated salmon fed with fish oil containing a large amount of omega-3 fatty acids is better for cardiac patients than salmon fed with vegetable oil (rapeseed oil).   view more (2004-09-01)

Omega-3 intake during last months of pregnancy boosts an infant's cognitive and motor development
A study supervised by Université Laval researchers Gina Muckle and Éric Dewailly reveals that omega-3 intake during the last months of pregnancy boosts an infant's sensory, cognitive, and motor development. The details of this finding are published in a recent edition of the Journal of... view more (2008-04-10)

Omega 3 fatty acids influence mood, impulsivity and personality, study indicates
Omega-3 polyunsaturated fatty acids may influence mood, personality and behavior, according to results of a study presented today by University of Pittsburgh School of Medicine researchers at the 64th Annual Scientific Meeting of the American Psychosomatic Society in Denver.   view more (2006-03-06)

Study shows marine omega-3 fatty acids have positive effect on muscle mass
A research team led by Carole Thivierge, from Université Laval's Institute of Nutraceutics and Functional Foods, shows that omega-3 fatty acids from fish oil have a positive effect on the metabolism of muscle proteins.   view more (2007-05-10)

Omega-6 fats cause prostate tumors to grow twice as fast
Omega-6 fatty acids-such as those found in corn oil-caused human prostate tumors in cell culture to grow twice as quickly as tumors to which omega-6 fats had not been added, according to a study conducted at the San Francisco VA Medical Center.   view more (2006-02-01)

UCLA study shows altering fatty acid levels in diet may reduce prostate cancer growth rate
UCLA researchers found that altering the fatty acid ratio found in the typical Western diet to include more omega-3 fatty acids and decrease the amount of omega-6 fatty acids may reduce prostate cancer tumor growth rates and PSA levels.   view more (2006-08-01)

Omega-3 fatty acids may slow down early Alzheimer's in some cases
Omega-3 fatty acid supplements may slow cognitive decline in some patients with very mild Alzheimer's disease, according to new findings from Karolinska Institutet (KI) in Sweden.   view more (2006-10-11)

A high-fat diet could promote the development of Alzheimer's
A team of Université Laval researchers has shown that the main neurological markers for Alzheimer's disease are exacerbated in the brains of mice fed a diet rich in animal fat and poor in omega-3s.   view more (2008-10-29)

Omega-3 fatty acids inhibit growth of liver cancer cells
Two new studies by a University of Pittsburgh research team suggest that omega-3 fatty acids-substances that are found in high concentrations in fish oils and certain seeds and nuts-significantly inhibit the growth of liver cancer cells.   view more (2006-04-03)

Omega-3 fatty acids affect risk of depression, inflammation
A new study suggests that people whose diets contain dramatically more of one kind of polyunsaturated fatty acid than another may be at greater risk for both clinical depression and certain inflammatory diseases.   view more (2007-03-30)

Omega-3 fatty acids may slow cognitive decline in some patients with very mild Alzheimer's disease
Omega-3 fatty acid supplements may slow cognitive decline in some patients with very mild Alzheimer's disease, but do not appear to affect those with more advanced cases.   view more (2006-10-10)

Mayo Clinic proceedings highlights research about cardiovascular benefits of omega-3 fatty acids
Thousands of research studies have documented how the oils known as omega-3 fatty acids can benefit the cardiovascular system, particularly among people diagnosed with coronary artery disease.   view more (2008-03-11)

Dietary fat intake linked to dry eye syndrome in women
More than eight million people in the United States, predominantly women, suffer from dry eye syndrome, a painful and debilitating eye disease.   view more (2005-10-20)

U-M physicists' analysis leads to discovery of new particle
University of Michigan physicists played a leading role in the discovery of a new particle, the Omega b baryon, which is an exotic relative of the proton.   view more (2008-09-11)

Typical North American diet is deficient in omega-3 fatty acids
New research from the Child & Family Research Institute shows the typical North American diet of eating lots of meat and not much fish is deficient in omega-3 fatty acids and this may pose a risk to infant neurological development. Omega-3 fatty acids are unsaturated fats found in some fish... view more (2008-03-10)

Consumption of fish oil does not appear to protect against abnormal heart rhythms
Patients with an implantable cardioverter defibrillator did not have a significantly lower risk of serious abnormal heart rhythms or death by consuming fish oil supplements, which had been thought to have a protective effect.   view more (2006-06-14)

Can an omega-3 fatty acid slow the progression of Alzheimer's disease?
Nutritionists have long endorsed fish as part of a heart-healthy diet, and now some studies suggest that omega-3 fatty acids found in the oil of certain fish may also benefit the brain by lowering the risk of Alzheimer's disease.   view more (2007-05-11)

Antenatal fish oil supplements boost kids' hand-eye coordination
Fish oil supplements given to pregnant mums boost the hand-eye coordination of their babies as toddlers, reveals a small study published ahead of print in the Archives of Disease in Childhood (Fetal and Neonatal Edition).   view more (2006-12-21)

Researchers create pigs that produce heart-healthy omega-3 fatty acids
Researchers report they have created pigs that produce omega-3 fatty acids, which are known to improve heart function and help reduce the risks for heart disease, representing the first cloned transgenic livestock in the world that can make the beneficial compound.   view more (2006-03-27)

Genes and diet linked to risk factors for heart disease
Researchers from the Jean Mayer USDA Human Nutrition Research Center (USDA HNRCA) at Tufts University and colleagues have found another link among genes, heart disease and diet.   view more (2006-10-09)
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