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Omega-3 Fatty Acids Current Events | Omega-3 Fatty Acids News

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Anti-inflammatory effects of omega 3 fatty acid in fish oil linked to lowering of prostaglandin
Omega 3 fatty acids in dietary fish oil are reported to have anti-inflammatory and anti-thrombogenic and anti-arrhythmic effects in humans, but the biochemical basis for these beneficial health effects is not well understood.   view more (2006-04-04)

Does Omega 3 protect against ADHD?
A new study will provide further understanding about the effects of omega-3 fatty acids on the brain function of children with Attention Deficit Hyperactivity Disorder (ADHD).   view more (2006-12-06)

Healthier Salmon Means Healthier Cardiac Patients
A study carried out by the Heart and Lung Centre at Ullevaal Hospital in Oslo has demonstrated that domesticated salmon fed with fish oil containing a large amount of omega-3 fatty acids is better for cardiac patients than salmon fed with vegetable oil (rapeseed oil).   view more (2004-09-01)

Omega-3 fatty acids may slow down early Alzheimer's in some cases
Omega-3 fatty acid supplements may slow cognitive decline in some patients with very mild Alzheimer's disease, according to new findings from Karolinska Institutet (KI) in Sweden.   view more (2006-10-11)

UCLA study shows altering fatty acid levels in diet may reduce prostate cancer growth rate
UCLA researchers found that altering the fatty acid ratio found in the typical Western diet to include more omega-3 fatty acids and decrease the amount of omega-6 fatty acids may reduce prostate cancer tumor growth rates and PSA levels.   view more (2006-08-01)

Omega-6 fats cause prostate tumors to grow twice as fast
Omega-6 fatty acids-such as those found in corn oil-caused human prostate tumors in cell culture to grow twice as quickly as tumors to which omega-6 fats had not been added, according to a study conducted at the San Francisco VA Medical Center.   view more (2006-02-01)

Omega 3 fatty acids influence mood, impulsivity and personality, study indicates
Omega-3 polyunsaturated fatty acids may influence mood, personality and behavior, according to results of a study presented today by University of Pittsburgh School of Medicine researchers at the 64th Annual Scientific Meeting of the American Psychosomatic Society in Denver.   view more (2006-03-06)

Omega-3s boost grey matter, findings may explain why omega-3s seem to improve mood
Omega-3 fatty acids, found in fatty fish like salmon, are associated with increased grey matter volume in areas of the brain commonly linked to mood and behavior according to a University of Pittsburgh study.   view more (2007-03-07)

Study shows marine omega-3 fatty acids have positive effect on muscle mass
A research team led by Carole Thivierge, from Université Laval's Institute of Nutraceutics and Functional Foods, shows that omega-3 fatty acids from fish oil have a positive effect on the metabolism of muscle proteins.   view more (2007-05-10)

Fatty fish protects against cancer
If you want to avoid cancer of the kidneys, a new major study from Karolinska Institutet in Sweden shows that eating salmon or other kinds of fatty fish a few times a month would be one good way to go about it.   view more (2006-09-20)

Omega-3 fatty acids inhibit growth of liver cancer cells
Two new studies by a University of Pittsburgh research team suggest that omega-3 fatty acids-substances that are found in high concentrations in fish oils and certain seeds and nuts-significantly inhibit the growth of liver cancer cells.   view more (2006-04-03)

Omega-3 fatty acids may slow cognitive decline in some patients with very mild Alzheimer's disease
Omega-3 fatty acid supplements may slow cognitive decline in some patients with very mild Alzheimer's disease, but do not appear to affect those with more advanced cases.   view more (2006-10-10)

Mayo Clinic proceedings highlights research about cardiovascular benefits of omega-3 fatty acids
Thousands of research studies have documented how the oils known as omega-3 fatty acids can benefit the cardiovascular system, particularly among people diagnosed with coronary artery disease.   view more (2008-03-11)

Typical North American diet is deficient in omega-3 fatty acids
New research from the Child & Family Research Institute shows the typical North American diet of eating lots of meat and not much fish is deficient in omega-3 fatty acids and this may pose a risk to infant neurological development. Omega-3 fatty acids are unsaturated fats found in some fish... view more (2008-03-10)

Grandma was right - cod liver oil is good for you!
In inflammatory conditions such as arthritis, the presence of unusual fatty acids, Omega or n-3 fatty acids, (that are uniquely present in fish oils but not other oils common in the diet) in the cartilage cells reduces the activity of specific enzymes (Proteolytic or aggrecanase enzymes) that are... view more (2000-01-12)

Omega-3 supplements affect Alzheimer's symptoms
Omega-3 supplements can, in certain cases, help combat the depression and agitation symptoms associated with Alzheimer's disease, according to a clinical study conducted at the Swedish medical university Karolinska Institutet.   view more (2007-06-21)

FATTY FISH CONSUMPTION COULD REDUCE PROSTATE CANCER RISK
Consumption of fatty fish such as salmon, herring, and mackerel could reduce the risk of prostate cancer, report the authors of a research letter in this week's issue of THE LANCET. Essential fatty acids - especially omega-3 fatty acids contained in large amounts in fatty fish - have previously... view more (2001-05-31)

Can an omega-3 fatty acid slow the progression of Alzheimer's disease?
Nutritionists have long endorsed fish as part of a heart-healthy diet, and now some studies suggest that omega-3 fatty acids found in the oil of certain fish may also benefit the brain by lowering the risk of Alzheimer's disease.   view more (2007-05-11)

Dietary fat intake linked to dry eye syndrome in women
More than eight million people in the United States, predominantly women, suffer from dry eye syndrome, a painful and debilitating eye disease.   view more (2005-10-20)

Omega-3 fatty acids affect risk of depression, inflammation
A new study suggests that people whose diets contain dramatically more of one kind of polyunsaturated fatty acid than another may be at greater risk for both clinical depression and certain inflammatory diseases.   view more (2007-03-30)

Researchers create pigs that produce heart-healthy omega-3 fatty acids
Researchers report they have created pigs that produce omega-3 fatty acids, which are known to improve heart function and help reduce the risks for heart disease, representing the first cloned transgenic livestock in the world that can make the beneficial compound.   view more (2006-03-27)

MIT research offers new hope for Alzheimer's patients
MIT brain researchers have developed a "cocktail" of dietary supplements, now in human clinical trials, that holds promise for the treatment of Alzheimer's disease.   view more (2006-04-28)

Omega-3 fatty acids protect eyes against retinopathy, study finds
Omega-3 polyunsaturated fatty acids protect against the development and progression of retinopathy, a deterioration of the retina, in mice.   view more (2007-06-25)

Avoiding house dust mites and changing diet proves ineffective
New research shows avoiding house dust mite allergens from birth does not prevent the onset of asthma, eczema or atopy in high-risk children.   view more (2006-06-29)

Do high dietary intakes of trans fats really promote cardiovascular disease?
From his assessment of the studies, Dr John Stanley says the conclusion that trans fatty acids promote cardiovascular disease is premature for the following reasons. First, although prospective cohort studies show an association with cardiovascular disease, trans fatty acids are estimated rather... view more (1999-11-18)
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